SheSimmers | Thai Home Cooking Food Blog and Reviews - Part 3 Chilli and Mint | foodie thoughts and recipes to make you smile Honestly YUM Apple Sauce Mac & Cheese with Apple Sausage The weather here has been very back and forth lately. It was in the 80's this past weekend, with hail a few days before that, and today it's in the 50's and raining again. But I don't mind the weird weather so much because the brief high temperature managed to convince the tree in my backyard that it's spring, so it has now exploded with blossoms. The only unfortunate part is that the flowers don't smell very good, and by that I mean they smell like breaded fish. It is a really strange smell, I'm not totally sure what kind of tree it is, the leaves look kind of like an Ash tree but I am not positive. The cold weather we were having up until this weekend set me into hot-cheesy mode, and I remembered how much I loved that dish and decided to try and recreate it here. Ingredients: 3/4 lb Pork, Turkey, or Chicken Apple Sausage, removed from casings 3 and 1/3 Cups Whole Milk 1 Cup Unsweetened Applesauce 12 Ounces Gruyere Cheese, grated, 1/2 cup of it set aside for garnish 1/2 Cup Flour
Souvlaki For The Soul Averie Cooks From The Kitchen { a swoonful of sugar } food porn nation Industrie Bar - Sydney - Bars & Pubs Doctors and nutritionists say you should always give yourself a few booze-free days in your week in order to let your liver recover from the weekend's pounding. Mondays are a great day to start such a regimen. Drinking on Monday nights is like eating soup with your hands - no one ever said ‘don't do it' and yet it's taken as a given that it's a bad idea. On the upside, Sydney's bars are mostly empty on a Monday which means you won't have to jostle for elbow room while you're ordering drinks. At Industrie the only nod to the South of France on the menu are the frites provencale (chips) with rosemary and aioli. The cocktails (which are only available later in the week) aren't bad, though it's all a bit muddled and fruity. Wine of the moment all around town is Alsace Pinot Blanc, a white mutation of pinot gris discovered at the turn of the 19th century.
Café Review – Palomino Espresso, Sydney CBD | Corridor Kitchen Sydney CBD cafés usually have a very different feel from those on the city fringe. Your Petty Cash Cafés, you Belljars don’t really exude the same frantic, grab-your-latte-and-raisin-toast-and-run vibe that you get at somewhere like, say, Vella Nero. This is changing, or maybe I’m just paying closer attention. In any case the York Street hub, with the likes of the quirky Shirt Bar and the laneway haven York Lane is a pretty awesome place to be grabbing your coffees and lunches these days. Palomino Espresso is the newest addition to the area. I ordered my macch and sat looking out onto the street, and almost every person who walked past did a double take. As per usual, I just had coffee. The decor is a tad quirky, with wild west themed knick knacks (there’s a horse figurine inside the espresso machine).
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