The Splendid Table Recipes: Grains, Flours, Beans Recipes | The Splendid Table | from American Public Media Skip to main content Search form Grains, Flours, Beans Grains, Flours, Beans Acorn Squash with Wild Rice Pilaf The Best All-American Apple Pie Spinach Pasta Dough Zucchini Tian Chickpea-Couscous Salad with Lemon and Fresh Mint Classic Pizza Margherita Warm Bean Salad with Fresh Herbs and Olives Veggie Burgers Maple Granola Tomatoes Stuffed with Rice, Pine Nuts, and Fresh Oregano Pages Simple table salt can be transformative on food -- imagine unsalted potato chips or french fries. Top Recipes 'Just grapes and time:' Making completely natural wine in South Africa The Perennial Plate's Daniel Klein and Mirra Fine traveled to Stellenbosch, South Africa, where they learned about biodynamic farming and winemaking from Johan Reyneke of Reyneke Organic Wines. “When you take a beautiful farm egg ... and you cook it ever so gently sunny-side up, it would just be perhaps the tastiest thing you've ever had in your life.”
The Writer's Almanac with Garrison Keillor | A poem each day, plus literary and historical notes from this day in history WAMU 88.5 Eating Rules - Three simple rules for healthy eating. seasonal food and recipes | brooklyn supper About “It is brilliant and quietly addictive” – The London Guardian “New York’s hottest and hippest literary ticket” – The Wall Street Journal The Moth is an acclaimed not-for-profit organization dedicated to the art and craft of storytelling. It is a celebration of both the raconteur, who breathes fire into true tales of ordinary life, and the storytelling novice, who has lived through something extraordinary and yearns to share it. At the center of each performance is, of course, the story – and The Moth’s directors work with each storyteller to find, shape and present it. Since its launch in 1997, The Moth has presented thousands of stories, told live and without notes, to standing-room-only crowds worldwide. Moth shows are renowned for the great range of human experience they showcase. Moth stories dissolve socio-economic barriers, expose vulnerabilities, and quietly suggest ways to overcome challenges and see with new eyes. Why The Moth?
Defining “Unprocessed” With just a few days to go before we start our month of no processed foods whatsoever, I’ve been getting a lot of questions about the definition of “unprocessed” — and whether specific foods are or are not okay during this challenge. Before I go any further, let me reiterate that you need to do what’s right for you. No one is watching over your shoulder, and just as all food is intensely personal, so too is this challenge. Likewise, if you feel you need to make any exceptions, by all means feel free to do so. My definition may not match your definition — and that’s okay. I also recognize that my definition isn’t perfect. Having said all that, here’s my working definition of unprocessed. Unprocessed food is any food that could be made by a person with reasonable skill in a home kitchen with readily available, whole-food ingredients. It doesn’t mean that you have to be able to make the food — but that the food could be made in a home kitchen by someone who knows what they’re doing. Coffee.
Recipe Index Easy Orange Yogurt Loaf CakeMost Popular Recipes100% Whole Grain Moist and Delicious Bran Muffins (made without cereal)All Natural Homemade Barbecue SauceAll Natural Soft and Cakey Honey Peanut Butter Cookies (no refined sugar)Arugula PestoBeyond Easy Beer BreadChocolate Biscotti for BeginnersEasy Emergency Chocolate Loaf CakeEasy Orange Yogurt Loaf CakeFarmhouse White: An Easy Basic White Sandwich Bread RecipeHomemade Lowfat Buttermilk Ranch DressingHomemade Pita Bread in about an HourHot Swiss Chard Artichoke DipJamie Oliver's Traditional Cornish Pasties with Beef, Onion, Potatoes, and CarrotsKohlrabi Purée (Wondering what to do with kohlrabi? Try this!)No Sugar, Salsa-Like, Super Simple Green Tomato RelishOatmeal Toasting BreadOrange Yogurt Loaf CakeReally Easy Low Sugar Pear ButterSavory Tomato Basil Pesto Pie with a Foolproof Biscuit CrustSavory Feta Cheese and Scallion Scones (made with cream cheese,no butter)Spicy Pumpkin Pecan (or Walnut) Raisin Muffins
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