Southern Girl Cooking

BBQ Potatoes This is so simple it doesn’t even qualify as a recipe. But I don’t care, sharing it anyway! When I whipped up an indecent amount of Sunshine BBQ Chicken, I needed an easy side dish that wouldn’t overrule the flavor of the chicken and could also be prepped in an oven as well… since I know not every one has a Big Green Egg. Yes, I know, you can stop glaring at me now! These were so very good. Ingredients: 1 1/2 pound potatoes (equal sized) 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder chicken or vegetable broth tiny cubes butter minced parsley pepper and salt Optional: lime or lemon juice Directions: Get your BGE (or oven) going and keep it steady at 350Fº (175Cº). Use an ovenproof dish. Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Place a tiny slice of butter on top of each potato. Maybe I should have called them BBQ Butter Potatoes? Place the dish in your BBQ or oven and give them 35 to 40 minutes.

Chicken Cordon Bleu Pasta As soon as I saw this dish here , I couldn't have been more excited to try it! I absolutely LOVE Chicken Cordon Bleu. My favorite being served at the Stanley Hotel in Estes Park. It was so amazing, it melted in your mouth. I still cannot wait for the day that we can go back and visit that wonderful restaurant. Ahhh, enough reminiscing-on to the recipe! This was such an easy recipe. Preheat the broiler. Transfer pasta to a baking dish and top with Panko crumbs. Edited to add: This makes amazing leftovers!! Chicken enchiladas with avocado cream sauce - The Holzmanns Chicken enchiladas with avocado cream sauce Ingredients • 2 Tbsp. olive oil• 1 medium white or yellow onion, peeled and thinly sliced• 2 poblano peppers, stemmed and thinly sliced• 1 jalapeno pepper, finely diced• 8-10 flour tortillas• 4 cups shredded cooked chicken(rotisserie works best)• 2-3 cups Monterrey Jack cheese• optional garnish: fresh cilantro, sour cream, and/or shredded cheeseAvocado Cream Sauce Ingredients:• 2 Tbsp. butter• 2 Tbsp. flour• 2 cups chicken broth• ¾ cup sour cream• ½ tsp. cumin• ½ tsp. salt• ½ tsp. garlic powder• ¼ tsp. pepper• 2 California avocados, peeled and pitted• ½ cup chopped fresh cilantro• juice of one lime Instructions First make the avocado cream sauce:Melt the butter in a skillet over medium high heat. Thank you to Give Me Some Oven for this awesome recipe! What is really great about this recipe is it is very family friendly and by that I mean it isn’t that spicy.