Seed Starting Tips for Beginner Gardeners - MrBrownThumb
Over the past few years, I have amassed a number of posts here about growing from seed that should be helpful to beginner seed starters. While these seed starting tips are aimed at beginners hopefully, they will be of use and interest to more experienced gardeners who may not have done much seed starting in the past. These tips on seed starting cover what items you can repurpose in your home to make seed starting pots, seed germination, and the types of seed staring mixes you can use. If you find that there’s a seed starting question that has not been answered you can leave a comment below or try my seed snatcher search engine which is exclusively devoted to information on seed starting and seed saving. Organize Your Seeds Before Seed Starting The first thing I do in preparation for starting seeds is to take inventory of my seeds. Seed Starting Soils Last year I tried Jiffy-Mix from Ferry Morse and it worked fine. Seed Starting Pots Biodegradable Seed Pots Do You Need Seed Starting Lights?
Just in Time for Winter: How to Build Your Own Mini-Greenhouse | Living on GOOD
Gardeners looking to extend the growing season into winter can do so with a cold frame. These handy mini-greenhouses trap heat and keeping cool-season veggies growing in spite of frosty weather. Cold frames are inexpensive to build and don't consume a lot of energy. They yield fresh, local vegetables when mediocre grocery store fodder is being shipped from afar. Fall is the perfect time to build a cold frame and start planting. This modular cold frame design offers two frame options: single- and double-tier. The lid should be kept shut on cold days and propped open for ventilation on unseasonably warm days. WOOD SELECTION: Cedar is best. WOODCUTTING 1 — Each 10-foot, 1 x 12-inch board will yield one 60-inch front/back panel and one 40-inch side panel. 2 — For the two-angled side panels, choose the most flawless 40-inch side panel and mark a diagonal line lengthwise, from corner to corner. 4 — Cut the lid pieces from the 1 x 6-inch lengths of cedar. Text by Wilder Quarterly.
How to make everything yourself - online low-tech resources
Energy Bulletin pointed us to the website of Practical Action (previously known as the Schumacher Centre for Technology & Development), an online resource devoted to low-technology solutions for developing countries. The site hosts many manuals that can also be of interest for low-tech DIYers in the developed world. They cover energy, agriculture, food processing, construction and manufacturing, just to name some important categories. We would like to add to this the impressive online library put together by software engineer Alex Weir. The 900 documents listed here (13 gigabytes in total) are not as well organised and presented as those of Practical Action, but there is a wealth of information that is not found anywhere else. Other interesting online resources that offer manuals and instructions are Appropedia and Howtopedia.
Synsepalum dulcificum
The berry itself has a low sugar content[7] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin.[8][9] When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds protons and becomes able to activate the sweet receptors, resulting in the perception of sweet taste.[10] This effect lasts until the protein is washed away by saliva (up to about 60 minutes).[11] The names miracle fruit and miracle berry are shared by Gymnema sylvestre and Thaumatococcus daniellii,[2] which are two other species of plant used to alter the perceived sweetness of foods. History[edit] For a time in the 1970s, US dieters could purchase a pill form of miraculin.[15] The idea of the "miraculin party"[15] was conceived then. Characteristics[edit] Uses[edit]
baume
5 Secrets to a ‘No-work’ Garden
It took over 20 years of gardening to realize that I didn’t have to work so hard to achieve a fruitful harvest. As the limitless energy of my youth gradually gave way to the physical realities of mid-life, the slow accretion of experience eventually led to an awareness that less work can result in greater crop yields. Inspired in part by Masanobu Fukuoka’s book, One Straw Revolution, my family experimented with gardening methods which could increase yields with less effort. Fukuoka spent over three decades perfecting his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Here are the strategies we used which enabled us to greatly increase our garden yield, while requiring less time and less work. 1. With ‘no-till’ gardening, weeding is largely eliminated. 2. Gardeners are always on the lookout for free sources of clean organic mulch to add to their garden.
I Love That Teaching Idea!
Growing and caring for Bonsai trees - Bonsai Empire
Oikos Tree Crops
How to Grow Green Onions Indefinitely
I'm officially dubbing this the week of Scallions and Pinterest. Mary and I separately came across 2 trending ideas for using and growing green onions on the highly addictive bookmarking site, Pinterest, last week — we couldn't wait to try them. When I came home over the weekend with a bunch of scallions, Mary exclaimed, "did you see this scallion/ginger sauce I pinned — you should totally make that!" Little did she know I had pinned it hours before her, which is virtually light years in terms of Pinterest discoveries. I had been planning to make this ginger scallion sauce from Lottie + Doof since I first set eyes on it. It's a great little accompaniment that could be used in so many ways. So, back to scallions and Pinterest. All I can say is... it works! This is it guys — place a bunch of scallions with their roots in a glass full of water, then place in a sunny window. Here's a shot of some of the green onions with 2 that I chopped down to the roots. P.S. Discover More:
Just Fruits and Exotics
Just Fruits and ExoticsFruit Home Welcome to our Fruit Home page. Our fruit selections are grouped in the links to the left. Just click on a link for the group you are interested in and you'll find our great selection of fruits and nuts for your garden. The link to the Ornamental Home page (CLICK HERE) will take you to our collections of ornamental plants that we've been working on for the last decade or so. PHONE: 1-850-926-5644 FAX: 1-850-926-9885 EMAIL: Justfruits@hotmail.com Just Fruits and Exotics 30 Saint Frances St. © Copyright 2014 - Just Fruits and Exotics
Growing Celery Indoors: Never Buy Celery Again
Remember when we tested and shared how to grow onions indefinitely last week? Well, at the same time, we've been testing out another little indoor gardening project first gleaned from Pinterest that we're excited to share the successes of today — regrowing celery from it's base. We've figured out how to literally re-grow organic celery from the base of the bunch we bought from the store a couple weeks ago. I swear, we must have been living under a rock all these years or just not be that resourceful when it comes to food, but we're having more fun learning all these new little tips and tricks as we dive deeper into trying to grow more of our own food. This project is almost as simple as the onion growing project — simply chop the celery stalks from the base of the celery you bought from the store and use as you normally would. In our case, we had a particular homemade bean dip that needed sampling! Update 2: Here's how we are looking at almost 3-4 weeks of growth: Discover More:
