King Arthur Flour – Baking Banter - StumbleUpon
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center.
halloween
Bio-hazard! Dexter Blood Slide Suckers: Eat With Caution! You know what’s really scary?
Asian & French Recipes » Blog Archive Stuffed Tofu with Pork
Stuffed Tofu with Pork It has been a busy week.. plus it was my birthday 3 days ago! Ahh.. getting another year older.. ops!!! Anyway, we should have gone out for dinner but the restaurant was fully booked even if we booked it a month before my birthday!
Green Tea Chocolate Balls
It's a simple recipe to make green tea flavored chocolate balls, using white chocolate. The sweetness of white chocolate is well-balanced by the bitterness of green tea powder. Yield: Makes 12 balls
Mummy Munch!
How fun is this Mummy Munch?! I couldn’t help myself when I found these cute little Halloween cupcake liners and Autumn Mix at Target. This is a quick and simple snack that the kids go nuts for.
A “Killer” Calamansi & Whiskey Cocktail — Tokyo Terrace
Happy Halloween everyone! Tokyo guys and gals are busy gearing up their costumes for parties this weekend (and some don’t even have to dress up since their daily outfits are so out there already!) and hubs’ school just had its big Halloween parade yesterday, so here’s a simple new cocktail that’s so good, it could kill…(insert scary bad-guy laugh here).
Teabags! Perfect cookie for a Tea Party!
For my boss's birthday I made these shortbread tea bags... I was inspired when I saw some wooden tea bags as part of a kid's play food set - I thought hmmm one day I could do shortbread dipped in chocolate! I made little tags with cupcakes and used embroidery thread. I used a round icing tip to punch a little hole in each one before I baked so that I could thread it later. ps... shortbread recipe from: Source INSTRUCTIONS - click HERE and turn to page 55 & 56
Create a Trick or Treater Experience at Your Front Door
Halloween is full of so many activities – costume creation, classroom parties, crafts, carving and the main event – trick or treating. You can’t forget decorating. Halloween decorating is big business and many homeowners take it very seriously.
Autumnal Sweet Squash Bao
Making the filling: Steam kuri squash until flesh yields easily when poked with a fork. Let cool slightly, then scoop out the flesh and roughly mash (no need to make it very smooth, you’ll be working the flesh during the sweetening phase). In a medium saucepan, combine the kuri squash flesh, raw sugar and salt, and over medium heat, stir until sugar is dissolved. Keep cooking the sweetened squash puree (this process helps to dry out the paste, you don’t want soupy squash as a filling for the buns) until it stops looking shiny and pulls away from the sides of the pan. Turn off the heat and let cool completely.
Green Tomato Chocolate Cake
If you don’t have a garden, this post may send you running to a neighbor’s just to snatch a few green tomatoes. Green tomatoes in chocolate cake? Yes, quite odd I know, but no less strange than the beer that’s also part of the recipe.
Bowl of Eye-Balls
Back in the beginning with Flamingo Toes was a baby blog and there were 11 of you reading along I made these cute little Fabric Decor Balls. Not that I think the blog’s all grown up now. Maybe we’re in those awkward pre-teen years. ha. One of the things that I loved about them was that they were easy to change out for different seasons. And guess what – it’s time to change them out!! Yes.
Joe Pastry - Category: Danish Pastry
I have to admit, these Melton Mowbray-style pork pies aren’t just something you throw together, but for the serious pork pie enthusiast they are well worth the time and effort. To make them the old-fashioned way you’ll need an old-fashioned piece of equipment called a pie dolly plus some rendered leaf lard, for without good quality lard the side walls of the pie won’t stand up in the oven. Oh yes friends, these pies are baked free-standing, didn’t you know? Forms are for sissies. At least they are in Melton Mowbray.
Rose Bouquet Cupcakes Tutorial on Cake Central on Cakecentral
Posted by Dayyi This is a 13 cupcake rose bouquet cupcake tutorial. Very Simple to make. glue gun4oz plastic cupsstaplercake board,13 cupcakesbuttercream icingwrapping paper Step one - five Step six - nine Step ten - 12
University of Cookie: Covering a Cookie with Fondant : a video tutorial
I am so, so exited to introduce our newest cookie professor, Shelly of cookies and cups! Not only does Shelly make beautiful baked goods like these... ....her blog is laugh-out-loud funny. Just be careful if you're reading it in Starbucks; you may get some strange looks as you giggle into your latte!
