Delicious Recipes to Spice Up Your Dinner Rotation This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. Food Recipe Blog - Free Recipes & Pictures of Food People Want. From comfort food to authentic ethnic cuisine, easy recipes for home cooked meals. - Part 20 I love vinegar. In fact, it is the one pantry staple I would have the hardest time living without. Much to my girlfriend’s chagrin, I do my best to sneak it into every dish I can get away with, even those that might not call for the addition.
Jaws Wired Shut Guest Post: Pumpkin Pie & A Blender Perhaps the most ubiquitous reason to take a turn on the blender diet is having one’s wisdom teeth removed. I unwittingly took a trial run myself, getting all four wisdom teeth out about a year before I broke my jaw. Luke from Tuna Cupcake went through it himself last fall and managed to make it fun — beyond the requisite painkillers — by testing out this awesome milkshake and then generously sharing the results with JWS: When I was little, our neighbour grew these prize-winning pumpkins. They were MASSIVE. A Cast Iron Skillet & A Camera I’m an herb collector. My pantry shelves are lined with jars of everything from butcher’s broom and witch hazel to marshmallow root and violet leaf. I buy them in bulk, arguably compulsively. I burn them, drink them, cook with them, bathe in them. I write quick poems & prayers with them.
Amazing Rainbow Tie-Dye Number Surprise Cake Posted: 11 June, 2014 by Web Guy Josh Tags: Scoopla, Recipe, Rainbow If you've been looking for ways to get that WOW factor at your next party… look no further! This rainbow tie-dye number surprise cake is bound to be a hit with all guests young and old. Joy the Baker — I feel like I’m grasping tight to the things around me these days. I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Since I’ve moved away from my beloved SoulCycle in California, I’ve started practicing Bikram Yoga in New Orleans. I’m terrible.
French Herb Bread » Wonderland Kitchen After two consecutive weekends making sourdough bread using recipes that took literally days to complete, I was transfixed by this little gem while paging through the new King Arthur Flour catalog with my morning coffee: a recipe for French Herb Bread. It wasn’t just that I had recently stumbled across an adorable little bag of Herbes de Provence in my pantry (a souvenir of a French vacation–sadly, not mine). It was that the whole kit and kaboodle went into the mixing bowl in one go and would come out of the oven just a few short hours later. I was smitten, and the butter wasn’t even melting on the bread yet. By 8:15 a.m., it was measured and mixed and proofing in the oven.
- 24 Portuguese Food Blogs You Should Be Reading Photo by Ana of Tapas na Língua blog. Portuguese cuisine is largely unknown outside Portuguese-speaking communities, which is a pity because it is a country with such an incredible culinary culture. Many people probably don’t know this, but Portugal is also a small country brimming with food bloggers.
stonesoup — 5 ingredient recipes The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Beyond Sweet and Savory: Lemon Poppy Seed Cake for My Birthday My new year started off with a few hitches. Vu slammed the door against my thumb but luckily nothing was broken. Then a few days ago, I was exiting the freeway and the car in front of me made a sudden stop. I heard a loud boom. Blog Index A confession: I've been going through a lot of changes as a person these last few months. Part of it stems from finishing my 5th and 6th books The Happy Herbivore Guide to Plant-Based Living and Happy Herbivore Holidays & Gatherings (out next month and this November). When I signed my first book contract, I had no idea what would happen... would that be it? One book turned into a contract for two more, and then three more for a total of 6. For years my fate was decided. I was going to be working on and writing books, and working on and writing books I did.