Gastronomic meal of the French - intangible heritage - Culture Sector - UNESCO France Inscribed in 2010 (5.COM) on the Representative List of the Intangible Cultural Heritage of Humanity The gastronomic meal of the French is a customary social practice for celebrating important moments in the lives of individuals and groups, such as births, weddings, birthdays, anniversaries, achievements and reunions. It is a festive meal bringing people together for an occasion to enjoy the art of good eating and drinking. The gastronomic meal emphasizes togetherness, the pleasure of taste, and the balance between human beings and the products of nature. Important elements include the careful selection of dishes from a constantly growing repertoire of recipes; the purchase of good, preferably local products whose flavours go well together; the pairing of food with wine; the setting of a beautiful table; and specific actions during consumption, such as smelling and tasting items at the table. © Damien Reinier, 2007 © Eb Macelion, 2006 © Roger-Viollet, 1890 © Roger-Viollet, 1920 © O.
All About Food | Cooking, Recipes and Ingredients cinnamon star le-hech-pompadour.pagesperso-orange.fr/docs_pdf/journal_1.pdf Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded candy cane dec Les fruits - Vocabulaire français thématique Leçons de vocabulaire ► Vocabulaire français thématique ► vous êtes ici Vocabulaire français thématique Apprenez à dire le nom français correct de 62 fruits utilisés ! Note : Cette vidéo renferme tous les différents types de fruits : les fruits charnus (pêche, abricot, tomate…) ;les fruits secs (marron…) ;les fruits multiples (mûre, framboise…) ;les fruits complexes (pomme, melon, fraise…) ;les fruits composés (figue, ananas…). [English] Learn in french language the name of 62 fruits . .تعلم نطق باللغة الفرنسية أسماء 62 نوع من الفواكه Vocabulaire utilisé dans cette vidéo Remarques La tomate est un fruit ou un légume ? Et le citron ? Autres vidéos… Vocabulaire Articles connexes Suggestion de livres
Lunch ideas for those hard at work in the office | The lunch box It can be difficult to focus amid the hubbub of office life and actually, you know, get things done. Whether it’s the incessant bleeping of those companywide emails warning about a mouse sighting or someone leaving their phone in the 5th floor loos, or the printer breaking, not getting distracted is quite hard. Unsurprising, then, that many people choose to come in early to get a headstart before it all kicks off. Multi-taskers that they are, these early birds tend to breakfast al desko. • If you have access to a microwave in your workplace then breakfast can be as easy as heating some eggs. • Obviously the easiest, most portable food to breakfast on is a piece of fruit, neatly prepackaged by nature. • Homemade granola adds a touch of class to desk breakfast proceedings, but the other advantage is that you can make gluten-free versions if you need to: mix 1-2 tbsp of honey and a little maple syrup into any combination of dried fruit, nuts and cereals you wish.
pudding cake Exercice : Les ustensiles de cuisine - EspaceFrancais.com Exercices, questionnaires et jeux Culture vous êtes ici Culture générale Connaissez-vous le nom français de quelques ustensiles utilisés fréquemment dans la cuisine ? Un ustensile est un objet ou un accessoire de conception simple, à usage domestique, servant en particulier à la cuisine. Pour cuisiner, le recours aux différents ustensiles de cuisine est obligatoire. Bon courage ! Niveau de l'exercice : moyen à difficile. Loading... Articles connexes Exercices connexes
Our 10 best roast dinner centrepiece recipes | Roasts: A handbook The showstopper: Porchetta Buy the very best pork you can afford – ask your butcher to prepare you a boneless porchetta cut or a rectangular piece of pork belly and a loin. Fennel pollen is traditionally foraged, but expensive to buy. If you can’t find it, use ground fennel seeds instead. Bear in mind that the seasoned porchetta must rest for at least 12 hours, then return to room temperature before roasting. Serves 6-83-4kg porchetta joint1 tsp black peppercorns, crushed1 tsp dried chilli flakes2 tbsp rosemary, chopped2 garlic cloves, finely chopped1 tbsp fennel pollen or ground seedsSalt 1 Put the pork skin-side down on a clean work surface, season generously with salt, then massage the salt into the flesh with your fingertips. 2 Remove it from fridge at least 1 hour before roasting and preheat the oven to 160C/325F/gas mark 3. 3 Leave the meat to rest, uncovered, for at least 30 minutes before eating.Rachel Roddy, Five Quarters (Saltyard) 3 Heat oven to 200C/400F/gas mark 6.