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BBQ Potatoes

BBQ Potatoes
This is so simple it doesn’t even qualify as a recipe. But I don’t care, sharing it anyway! When I whipped up an indecent amount of Sunshine BBQ Chicken, I needed an easy side dish that wouldn’t overrule the flavor of the chicken and could also be prepped in an oven as well… since I know not every one has a Big Green Egg. Yes, I know, you can stop glaring at me now! I’m letting you live vicariously through me, what else can I do?!? These were so very good. Ingredients: 1 1/2 pound potatoes (equal sized) 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder chicken or vegetable broth tiny cubes butter minced parsley pepper and salt Optional: lime or lemon juice Directions: Get your BGE (or oven) going and keep it steady at 350Fº (175Cº). Use an ovenproof dish. Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Place a tiny slice of butter on top of each potato. Maybe I should have called them BBQ Butter Potatoes?

5 Days of Husbandless Homemaking:: What's For Dinner - Not Consumed I absolutely love to cook. Seriously. But believe it or not even something you love to do can become a tedious chore. Feeding five people three times a day is exactly that. Tedious. Plan to eat Yes, I must plan to eat. A simple resource for gluten free meals that are fast and cheap is 31 Days of Gluten Free Meals. I plan weekly and I do it online with a program called Emeals. Cook for a week While making my menu plans, I have one goal…as little cooking as possible. Monday- black beans over rice Tuesday- southwest soup with black beans Wednesday- black bean burgers Thursday- quinoa and black beans Friday- salad topped with black beans I realize that this probably seems a bit repetitive to most, but when you have to care for young children by yourself, you are doing well just to get food on the table. Sunday prep night Probably the best tip I can offer for doing this meal thing alone is my Sunday prep night. This is what I have prepared for the upcoming week. Mix together all ingredients.

Southern Girl Cooking What One Nutritionist Ate for an Entire Week (in Pictures) As a dietician, I find that many people are curious about what I eat on a day-to-day basis. People often assume I follow a strict no-fun diet that consists of kale, quinoa, and a ton of salads. Honestly, I do love those foods—but I also love food in general. Instead of subscribing to a specific diet, I eat when I am hungry and stop eating, regardless of the amount of food left on the plate, when I am satisfied. I avoid foods that don’t agree with me. Chicken Cordon Bleu Pasta As soon as I saw this dish here , I couldn't have been more excited to try it! I absolutely LOVE Chicken Cordon Bleu. My favorite being served at the Stanley Hotel in Estes Park. It was so amazing, it melted in your mouth. This was such an easy recipe. Preheat the broiler. Transfer pasta to a baking dish and top with Panko crumbs. Edited to add: This makes amazing leftovers!!

500 Calorie Meals Chicken enchiladas with avocado cream sauce - The Holzmanns Chicken enchiladas with avocado cream sauce Ingredients • 2 Tbsp. olive oil• 1 medium white or yellow onion, peeled and thinly sliced• 2 poblano peppers, stemmed and thinly sliced• 1 jalapeno pepper, finely diced• 8-10 flour tortillas• 4 cups shredded cooked chicken(rotisserie works best)• 2-3 cups Monterrey Jack cheese• optional garnish: fresh cilantro, sour cream, and/or shredded cheeseAvocado Cream Sauce Ingredients:• 2 Tbsp. butter• 2 Tbsp. flour• 2 cups chicken broth• ¾ cup sour cream• ½ tsp. cumin• ½ tsp. salt• ½ tsp. garlic powder• ¼ tsp. pepper• 2 California avocados, peeled and pitted• ½ cup chopped fresh cilantro• juice of one lime Instructions First make the avocado cream sauce:Melt the butter in a skillet over medium high heat. Thank you to Give Me Some Oven for this awesome recipe! What is really great about this recipe is it is very family friendly and by that I mean it isn’t that spicy.

This Juice Melts Cellulite and Burns Fat « Vivien Veil By: Vivien Veil This anti-cancer juice is exploding with ingredients that contain high levels of vitamins A and C Regularly drinking this pure juice will affect every aspect of your life. We all know that beauty comes from within; and once you begin hydrating your body with the most nutritionally perfect – organic liquid – everything about you will shine! Your hair, your skin, your eyes, your nails, and your emotional thoughts – you will be wholly renewed and transformed. Once the body and mind start operating on the fuel which God gave you – you will instantly feel energised! The ingredients in this juice expunges mucus and eradicates toxins. Plus, the fruit acids dissolve the mucus that are keeping those deadly acids hostage in your body. The goal is to ALKALISE, DETOX, and REJUVENATE. This living juice will help you destroy that toxic build-up. The main ingredient in my special elixir is – you guessed it – grapefruit! Okay… Let’s start juicing! Ingredients Instructions Like this:

8 Easy Ways to Lose a Pound a Week Shutterstock Lets do the math: To lose one pound in seven days, you need to subtract about 3,500 calories. The safest, most hunger-free way to do this is to spread it out over the course of a week, deleting approximately 500 calories a day. Some of that number can be burned off by ramping up your workouts, while the rest of it can be achieved by making some ridiculously easy food swamps that won’t leave your stomach growly or make your taste buds miss out on flavor. Try as many of these creative ways to cut calories as you can (altogether, they add up to 3,500 calories you won't miss), and watch the number on the scale head south. Skip the Cheese on Your Sandwich at Lunch The typical slice of Swiss or American can rack up 80 to 100 calories, says Kylene Bogden, R.D., a nutritionist at the Cleveland Clinic in Ohio. Wrap Your Burger in a Lettuce Boat Bun “One crisp piece of lettuce has about five calories, while the typical burger bun packs close to 250,” says Bogden.

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