Ridiculously Easy I mean it. Easy. E…..Z…. Peach Crunch Cake. You need some sliced peaches in syrup. Just dump them in a 13 X 9 dish. Note: this can also be called a dump cake. Cut the peaches into smaller pieces and you can distribute them more evenly. Next up, you need a yellow cake mix. Sprinkle it right over the top of the peaches. Keep sprinkling until it’s all covered up. Then layer 1 stick of butter right on the top. For some reason this photo makes me smile. And this really makes me smile. Oh this is looking good. Finally, add some chopped walnuts. Here ’tis from the top and again from the side. Bake it at 350 degrees for about 40 minutes and voila… Peach crunch cake. Some for me… Some more for me… Good alone… good warm… good cold… and Good warm with something cold. Yum. Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Enjoy! See, that was easy. Go.
Sex in a Pan Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Don’t laugh at the name of this dessert! OK, you can laugh, it is funny. Oh my God, it was unbelievable. I was in love, I had never had anything like it before. Here’s what the layers look like. I just had to share this wonderful dessert with you. Update: Since I originally wrote this post, I’ve made sex in a pan numerous time since it’s a favorite at my house. Sex in a Pan Author: Jo Serves: 10 servings Ingredients Crust 1 cup pecans, chopped 3 tbsp white sugar ½ cup butter 1 cup flour Cream cheese layer 1 8 oz package cream cheese 1 cup powdered sugar (use ½ cup for less sweetness) 1 cup whipped cream or cool whip Vanilla pudding 1 package of instant vanilla pudding (5.1 oz or 144 g) 3 cups milk (use 2 cups if you want a firmer pudding) Chocolate Pudding Last layer 2 cups whipped cream or cool whip shaved chocolate Instructions Enjoy!
Cake Batter Pancakes I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes. When I develop recipes, I try to make all of them for a purpose. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze. Because nothing goes better with cake than more sugar! These are just plain fun. Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark. Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar 3/4 teaspoon baking powder pinch of salt 2 eggs 1 teaspoon vanilla extract 1-2 cups milk (I used vanilla almond milk) assorted sprinkles
NY Cheese Cake Recipe New York Cheesecake: Grease, or spray with Pam, a 9 inch (23 cm) springform pan. Place the springform pan on a larger baking pan to catch any leakage while the cheesecake is baking. Preheat oven to 350 degrees F (177 degrees C) with rack in center of oven. For Crust: In a medium sized bowl combine the graham cracker crumbs, sugar, and melted butter. For Filling: In bowl of your electric mixer place the cream cheese, sugar, and flour. Bake for 15 minutes and then lower the oven temperature to 250 degrees F (120 degrees C) and continue to bake for about another 60 - 90 minutes or until firm and only the center of the cheesecake looks a little wet and wobbly. Meanwhile, in a small bowl combine the sour cream, sugar, and vanilla extract. Let cool completely before covering with plastic wrap. Makes one - 9 inch (23 cm) cheesecake. To freeze: Place the cooled cheesecake on a baking pan and freeze, uncovered, until firm. View comments on this recipe on YouTube
Bake It in a Cake • Pumpkin Pie Cupcakes with Cinnamon Cream Cheese Frosting This has been, hands down, the most popular Bake It in a Cupcake creation to date. That’s not very surprising when you consider that pumpkin pie is the second most popular pie in America. To save time, you can make the miniature pies up to 2 days in advance — just store them in the refrigerator until you’re ready to make the cupcakes. The pies can also be prepared quickly with premade pie crust—as I’ve said, there’s no shame in taking shortcuts. Makes 24 cupcakes Pumpkin Pies1 (16-ounce) batch pie crust dough (your favorite recipe or store-bought, enough to make 2 one crust pies)1 (15-ounce) can pumpkin pie filling, made as directed on the can Cupcakes¾ cup (1½ sticks) unsalted butter, at room temperature8 ounces cream cheese, at room temperature1½ cups granulated sugar3 large eggs2 teaspoons vanilla extract2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt2½ cups unbleached all-purpose flour1⅓ cups whole milk 1. 2. 3. 4. 5. 6. Baker’s Tip
Homemade Ranch Dressing Necessity is the mother of invention. Before I moved to the country and started raising a family, I hadn’t a clue what that adage meant. Oh, believe me, I’m not suggesting that one has to move to the country in order to be inventive, resourceful, or creative. I guess what I’m saying is…I did. In the coming months, I plan to periodically discuss the concept of buying in bulk—not necessarily as a means of amassing huge quantities of food, but as a means of strategically stocking your pantry for longterm meal preparation, and, in the long run, saving considerable amounts of money. If only I actually knew anything…then we’d be home free. For now, to keep it simple, I want to share my I’m-All-Out-of-Hidden-Valley- Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do? The Cast of Characters: Mayonnaise (for the love of Pete, NOT Miracle Whip), Sour Cream, Buttermilk or Regular Milk, Garlic, Italian (Flat Leaf) Parsley, Chives, and Salt. Sorry. Okay, first, start with 1 to 2 cloves of garlic. Now!
Zebra cake recipe, Zebra Cheesecake recipe You know the story - girl meets recipe and falls in love after seeing recipe across the crowded internet. The recipe looks a bit different from what she is used to so girl is instantly intrigued. After the first tempting glimpse, girl can't get recipe out of her mind. Recipe even features in girl's dream that evening. Tuty's lovely blog Scent of Spice was the blog that first introduced me to this amazing Zebra cake. The original recipe was for a regular buttercake which I had all of the ingredients for but I wanted to make it as a cheesecake. For those of you unfamiliar with Japanese cheesecakes, they're nothing like regular baked or unbaked cheesecakes. I made the batter according to the instructions and clutched my hands together anxiously in front of the oven. Girl slices cheesecake, breathes a sigh of relief and thanks the gods of culinary fate that she has at last found her true love and that it hasn't let her down. The End. Preparation time: 30-40 minutes Baking time: 1 hour 5.
Ivillage Türkiye - Blog Vücudunuzun güzel kokması çok önemli. Özgün aromalarla zenginleştirilmiş vücut kokuları, cildinize ferahlık verir ve günboyu hoş bir esinti kazanmasına yardımcı olur. Ancak bu parfümler çok pahalı. Ev yapımı parfüm ise sandığınız gibi zor değil. Kişiliğinize uygun olan bazı esansiyel yağları seçerek ve hermanlayarak özgün kokunuzu oluşturabiliriniz. Doğal parfümün ana malzemesi olan bitki yağlarının (esansiyel yağlar) kullanımı aynı zamanda ruhsal durumunuzu iyileşterici etkiye de sahip. Sadece birkaç malzemeyi gerektiren basit bir işlemle çok para harcamadan güzel bir kokuya sahip olabilirsiniz. Belki yapacağınız işlem biraz zamanınızı alabilir. Parfüm tarifi 1 Özgün aromalarla zenginleştirilmiş bu koku, içindeki lavanta özlü uçucu yağın etkisiyle, teninizin günboyu hoş bir esinti kazanmasına yardımcı olur. Malzemeler: -2 fincan damıtılmış su -3 yemek kaşığı votka -5 damla lavanta özlü yağ -10 damla papatya özlü yağ -10 damla kedi otu özlü yağ Parfüm tarifi 2 Malzemeler -2 damla ylang-ylang yağı
Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees.
Cupcake Bites « Veronica's Cornucopia Although this is a Bakerella original, I actually got the idea from a friend who learned about cake pops from me and has never even heard of Bakerella. She was going to make cake balls for her sister’s wedding, discovered that they are a pain to dip (I AGREE!! I WOULD LOVE MAKING CANDY IF IT DIDN’T EVER INVOLVE DIPPING THINGS IN CHOCOLATE! Anyway, cupcake bites are basically cake balls made to look like little cupcakes. What is a cake ball/pop you ask? OK, so to make these babies, just mix crumbled cake with frosting to make your cake ball centers. I'm recycling my old photo, which shows more frosting (probably 1/2-2/3 cup) than what I use now. Melt up a whole package of chocolate candy coating (chocolate flavored almond bark). Place the cake balls on top of the chocolate and press down gently until the chocolate comes up to the edge. They really shouldn’t be this high, but like I said I overfilled the chocolate. That’s it! Printable recipe Printable recipe with picture Like this: