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Hello Everyone! I hope that you had a wonderful Christmas, and that it was full of delicious food & drink, joyous nostalgia and as few arguments as possible (lets face it, we all have them). I did little in the run up to Christmas here, for a few reasons, one was that I just wasn’t feeling it (I will explain in a bit), the other was that I was furiously making 75 bacon boxes for Kickstarter Project: BACON supporters, to ensure that they were received just in time, and in the best, freshest shape possible. I have 160 more to make in the New Year, and I am still writing the book. But, I am very nearly there, and I am excited. Bacon Fudge 2013 was in some respects wonderful and exciting, and in others very difficult. A house on the Battery in St John’s, Newfoundland I found them! A street of colourful houses in St John’s in Newfoundland at dusk Chicken, in a lovely sticky marinaded, crisp skin, roasted between two pieces of sugar cane Dee’s Kitchen, Dromana, Mornington Peninsula Maiko in Kyoto
stonesoup — 5 ingredient recipes
The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Breakfast. Now I think about it, when I went vegan for a week, breakfast was the most tricky then too. This time, my experiment of eating full paleo for a month, breakfasts have been relatively easy. Since moving to our little farm last year and getting a flock of chooks (that’s chickens for you non-Australians!) There’s something so great about having a proper breakfast of poached eggs and some veggies. I love it. But even I can’t have eggs for breakfast every single day, so I thought I’d share my fave breakkie ideas for when eggs aren’t an option… 6 Egg-Free Low Carb / Paleo Breakfast Ideas 1. If you’d like a FREE ebook dedicated to vibrant green smoothie recipes, then have a look at the Body Mind Detox Summit which I’m participating in this year. 2. 3. 4. 5. 6. Need more ideas? Coconut & Almond ‘Cereal’
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