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Project Food Blog Entry: Classic Kung Pao UnderbaraClara | Alternativet du älskar Fankhauser's Cheese Page Here is an abbreviated (roughly) alphabetized table of recipes on this site. Note that some are homesteading recipes beyond cheese: Links? News flash: Culinary Institute of America Kids website features Fankhauser's Neufchatel recipe here. Here is a new page for beginning cheese makers which lists a series of cheese making projects starting with the simplest to the more challenging. I have been making cheese since the early 1970s when my wife, Jill and I began "homesteading" on a little farm in SW Ohio. Here are recipes for cheese and other fermented food products, and milk-related information pages, all alphabetical except for the first and newest additions. Alphabetical listing of Recipes and Topics. Links to other Cheesemaking sites, Discussion Groups, etc. Here are some links that I have participated in over the years. If you are interested in an email-based discussion group, try "Cheesemakers List - Artisansrus.com". Send Email to:
White chocolate mousse and brandy snap baskets 10th September 2010By SusiePhotography by Adam White chocolate mousse has always been a firm favourite of mine – I generally make it at Christmas and serve it up with brandy snaps. Mousse and brandy snaps were not the first thing that came to mind when thinking of things to cook for this month’s theme, but I soon realised that a hot and cold version would make an interesting twist For a bit of fun I decided to make the brandy snaps into cylinders and dip them in dark chocolate so they could hold the mousse and be moved around. I also topped them in fresh raspberries which resulted in my own little sweet woodland of brandy snap trees. Serves 6-8 Mousse 320g white chocolate 4 eggs (separated) 1 ½ cups cream 1 tsp gelatine Cylinders 50g butter 50g caster sugar 2 tbsp golden syrup ½ tsp ground ginger 50g plain flour Mousse 1.
Gourmetmorsan Gorgonzola Tart with Cranberry Orange Ginger Chutney & Candied Pecans By now, the combination of marbled blue cheese with cranberries and pecans is nearly cliché. But it’s a flavor profile I never tire of, and one that is not in risk of going out of fashion, at least not any time soon. (I hope.) The first time I tasted this trio of savory goodness, I had just moved to California and was working in a sleepy town outside of San Francisco, in Marin. It just goes to show you: you never know where you might find good food. Down the street from my office was a little deli. I wanted to channel this salad into a savory tart. And whipping up a fragrant Gorgonzola-Crème Fraîche-Cranberry filling. I topped it off with a brilliant Cranberry Orange Ginger Chutney that was a dinner party favor from Lisa at Authentic Suburban Gourmet. Finally, for some crunch, I crowned the tarts with candied pecans. And then I inhaled a tart. I am not ashamed. Special thanks to Lisa (Authentic Suburban Gourmet) for her amazing chutney and to Monika for her help in developing this recipe!
dimply plum cake « one cake two cake I can’t really get behind the saying that one shouldn’t judge a book by its cover. I’ve spent hours wandering bookstores, mired in indecision, and the only thing that finally jolts me out of it is getting distracted by a pretty cover, and then just buying that one out of desperation. How should I know if it’s a good book until I’ve read it? Isn’t this what covers are for? By the same token, my ever-wandering attention was captured by this recipe mainly because of the name: Dimply plum cake! Charming, no? And I was glad I did, because it was a success. Dimply Plum Cake – from Dorie Greenspan 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cardamom 5 tablespoons unsalted butter, at room temperature 3/4 cup light brown sugar 2 large eggs 1/3 cup flavorless oil, such as canola or sunflower Grated zest of 1 orange 1 1/2 teaspoons pure vanilla extract 8 purple or red plums, halved and pitted Preheat oven to 350°F. Like this: Like Loading...
Nyttig vintersallad « Öhmans Mat & Vin Jag har blivit beordrad av Kära Hustrun att laga nyttig mat den närmaste tiden. Framför allt handlar det om mer grönsaker och mindre kolhydrater. Det kanske inte skadar. Den här enkla råkostsalladen är perfekt nu på vintern då den är rik på c-vitamin och gjord på ingredienser som det finns gott om och är billiga så här års. Använd ungefär lika delar av vitkål, rödkål, morötter, äpple och oskalad apelsin.
Recipe: Edamame Beans, Chickpeas, Shiitake Mushrooms and Spinach High protein Edamame beans and nutrient dense spinach make make up the bulk of this high fiber nutritious hot salad. It’s been FAR too long since we shared a new recipe with everyone and we’re sure you missed us. This is the first of what I hope will be 2 new recipes each month as once a week was too much to keep up with in our busy lives. I’m sure you can all relate. We love color in our foods and varied textures as well. Edamame beans are green beans in large pods commonly known as Soy Beans. Adding to that the fact that 1 cup of chickpeas has 12 grams of fiber – and this dish packs a punch most people are lacking these days. 3 Tbsp coconut oil 1 onion, diced 1 tsp fine sea salt 1 cup shiitake mushrooms, stems removed and thinly sliced 1 Tbsp grated fresh ginger 1 cup shelled edamame beans (thawed) 1 Tbsp dulse flakes (dulse is a red seaweed and can be found in most stores in dried flakes. Saute the onion in the oil on medium heat until it starts to turn translucent.
Better-Than-Crack Brownies (Treats For Co-Irkers) Sometimes you come across a recipe that demands your immediate attention. Maybe you're sitting in rehab somewhere trying to find a substitute for crack. Maybe you're a suburban housewife who just needs a jolt of chocolate and peanut butter. I'm not even going to post the recipe here because I flagrantly and unabashedly stole it from Jessica at How Sweet It Is. You may be able to practice some self restraint but I knew IMMEDIATELY that my will power was non existent, so I'll be shuffling these goodies off to work with hubby tomorrow. Thanks Jessica for sharing such a great recipe! Recept Middagstips Vin | Allt om Mat | GI Vegetariska Matrecept Semlor Carrot Cake Pancakes November 7, 2010 Carrot Cake Pancakes by IsaChandra Makes 12 three inch pancakes When you want carrot cake but it’s way too early to eat cake and retain your dignity…Carrot Cake Pancakes to the rescue! A note about the grated carrot: I do mean grated not just shredded. 2 tablespoons ground flaxseeds 1 cup almond milk (or your fave non-dairy milk) 1 teaspoon apple cider vinegar 1/4 cup water 1/4 cup pure maple syrup 2 tablespoons canola oil 1 teaspoon pure vanilla extract 1 1/4 cups all purpose flour 2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon allspice 1 cup peeled grated carrot, about 6 ounces (see note) In a small mixing bowl, using a fork, beat the flax seeds together with the milk for about a minute. In a large bowl, sift together flour, baking powder, salt, and spices. Preheat a large non-stick pan over medium heat. Keep on a plate covered with tin foil until ready to eat.
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