Lessons
Drawspace Pro Lessons are designed for artists of all levels and educators, and are logically organized into resources and activities. Eventually, all lessons and E-books authored by Brenda Hoddinott will be available here: four to eight brand new lessons and newly-revised older lessons are being added every month! Upgrade Now: Download all 310 lessons and 4 e-books! Try for Free: Download lessons marked as "Free"! 1.1.R1 Glossary Of Art Terms Definitions of art-related terms used in the resources and activities of Drawspace Curriculum (updated February 2013) $3.99or Upgradeto access all files 1.1.R2 Travelling Back in Time with Graphite A few fun tidbits of information about the history of graphite $0.99or Upgradeto access all files 1.1.R3 Examining Graphite and Grades Understanding the differences between H and B grades of graphite $0.99or Upgradeto access all files 1.1.R4 Seeing Grades in Drawings Graphite drawings demonstrate the visual qualities of H and B grades of pencils Download Download
Nutella Mug Cake
There are several food bloggers that I follow religiously. In fact I have a hard time concentrating at work until I read their posts each morning (ssshh!). And a lot of them just crack me up. They’re clever and well-written. I get so upset when I can’t think of witty things to say in my posts! It doesn’t mean that I don’t love my recipe, believe me I do. The secret is this: Nutella Mug Cake. Here’s what you’ll need You’ll need 4 tablespoons sugar, 3 tablespoons cocoa powder, 4 tablespoons self-rising flour, 3 tablespoons milk, 3 tablespoons vegetable oil, And the Nutella! Oh yeah…and an egg. Whisk with a fork until smooth It has magically risen and baked completely in 1.5 minutes. I quickly made some whipped cream, then dug in! Nutella Mug Cake Yields 1 Ingredients 4 tablespoons self-rising flour 4 tablespoons sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons vegetable oil Whipped Cream Topping (if desired) ½ cup heavy cream 1 tablespoon sugar Instructions
Pink champagne cupcakes Recipe - SheKnows Recipes
Prep: 20 min Cook Time: 18 min Total: 38 min Serving: 10 People Love champagne and cupcakes? Pair them in an entirely new way by adding champagne to your cupcake batter! These sweet, bubbly and incredibly moist cupcakes make perfect special occasion desserts as well as the perfect brunch treat! The dryness of the champagne complements the sweetness of the strawberry champagne buttercream perfectly so each bite is sweet, bubbly with a fabulous hint of champange flavor. Ingredients 1-1/4 cups flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup coconut milk 1/2 cup rose champagne 1/3 cup corn or vegetable oil 3/4 cup sugar 1 teaspoon vanilla extract 2 tablespoons orange juice 2 tablespoons freshly grated orange peel FOR THE FROSTING 3/4 cup champagne 1 stick butter, softened 3 cups powdered sugar 3 tablespoons strawberry puree 1/2 teaspoon vanilla Directions Preheat oven to 350 degrees F.
OM NOM NOM NOM: Alien Brain Hemorrhage Cocktail [HOW-TO]
Not only is this cocktail really easy to make, it also looks totally awesome. To make an alien brain hemorrhage cocktail, fill a shot glass halfway with peach schnapps. Gently pour Bailey’s Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a few drops of grenadine syrup. [Via Latinrapper]
Minute Microwave Cheesecake
Margaret asked me if there was some way to make a quick cheesecake. “I’d love to see a cheesecake ‘in a minute,’” she told me. “Just a single serving size.” I love a cooking challenge so, with her mandate, I set out to create a simple dessert that: 1. The spoon in my mouth proves I achieved the desired results. You might wonder why I added the egg to the recipe. On busy work-week days, it’s important to have something that you can grab and take to the office. Some things to consider before you start microwaving: You can substitute high-fat cream cheese and sour cream for a lower-fat product. The ingredients coming together in the bowl before microwaving. 2 ounces cream cheese, softened 2 Tbsp sour cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar replacement sub (taste as you go) Mix all ingredients thoroughly in a microwave-safe bowl. Optional: Top with fresh fruit, whipped cream and nut meal. Makes one, one-cup serving.
Terrine bio vegan sans gluten, sans lactose et sans oeufs
Terrine bio de lentilles corail, curry et noix de coco N’ayant plus eu de four ces quatre derniers mois, il me fallait composer sans celui-ci (j’ai à nouveau un four depuis peu et les odeurs de gâteaux viennent à nouveau embaumer la maison hummm !). Bref, revenons à cette recette. J’avais proposé cette recette en entrée dans mon menu de fêtes pour le dernier Yummy magazine. Ingrédients 150 g de lentilles corail 1/2 oignon 1 gousse d’ail 2 c. à café bombées de curry 1 c. à café rase de sel aux herbes 2 c. à soupe d’huile d’olive 2 c. à soupe d’arrow-root 20 cl de lait de coco 4 g d’agar-agar (soit une cuillère à café bombée) Pour une terrine (L13xl9xH5). Rincer les lentilles corail à l’eau froide.
D'Âme Bio, Recettes de Cuisine biologique, sans gluten, sans lait et sans beurre
Un Noël végétal
Noël approche à grands pas et à défaut de vous proposer de nouvelles recettes festives, je vous propose quelques gourmandises publiées l’année dernière sur mon blog que vous pourrez offrir à vos invités pour un Noël sans souffrance animale. Dès le 11 décembre, mes amis des Menus VG et moi-même publieront un menu végétal festif par jour afin de vous donner des idées pour vos tables de réveillons. Restez connectés ! Les Menus VG de Noël de l’an passé : Des chocolats vegan et délicieux grâce à Charles Chocolatier
Veggie Gastronomie | Un monde de saveurs, de goûts et de couleurs
