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Baked Bloomin' Onion

Baked Bloomin' Onion
There comes a time in your life when you realize that moms aren't perfect. I mean, don't get me wrong, moms are the best (at least mine is), but sometimes they can be downright conniving.I know, it's hard to believe, but it's true. I mean, remember when she used to give you the prized soggy french fries at McDonald's? Well that was only because she actually wanted the crispy ones. And you know when she risked her life countless times to make sure your candy, cookie, or other such delicacy wasn't poison? Well she only wanted to try it for herself. BUT. There's only one problem. It's not worth it my friends. But even though we may have an aversion to this infamous American art form, we still can't resist that irresistible crunch. To make your blooming onion, you will start with the obvious. I was looking for a big sweet onion like a Vidalia, but I couldn't find one. First slice off the top. Peel off all that skin and then flip him over. Now drench it in some eggs and stuff.

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