Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding
Update: If you're interested, I've written an update on this technique here. What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want breadno need to proof yeastno need to make starters or prefermented doughno kneading!
Thai Carrot Soup
Spring is here, which means that here in Atlanta, we are experiencing beautiful 60- and 70-degree weather but with nasty freezing cold mornings still thrown into the mix. Before the heat settles in for good, I decided to get my last fix of a thick, creamy, warm soup—because hot foods will only be making rare appearances on my menu over the next few months. With a quick search, I found several recipes online that use carrots and coconut milk blended into a thick soup, and I decided to give a combination of the recipes a try. Some of them added additional flavor with curry and some with basil, but I decided to just use them both! Combined with the coconut milk, the soup was sort of a full-blown Thai ingredients extravaganza.
Holiday Sweet Dinner Rolls
I think there are certain things that every family makes during holidays. These sweet rolls are one of few things that we make every year. They are that good! My husband says that these rolls are perfect for making little roll sandwiches with either turkey or ham. The bottom parts of the rolls are buttery and delicious since they are dipped in melted butter before they are baked.
Time-Warp Wife - Empowering Wives to Joyfully Serve
Weekly Contributor, Kim Brenneman Recently, on a cold wintry day, the children and I were cooking up a storm in the kitchen. A giant chocolate chip cookie baked in a cast iron skillet.
Shameless pleasures – Baked eggs w/ creamy goat cheese sauce
Some things are just shameless pleasures. Not guilty, just shameless. Think of buying overly expensive shoes that you’ll use only three times a year (I never do that. I swear.) or watching three movies on the same sunday. Or having a scone….and then having another one. It’s that tiny instant in your head of ohwellwhocares that lets you do this kind of thing and precisely that little voice in my head which yesterday said “It’s ok, you’ve had breakfast, but that was way back at 7 am, and look at the terrace now, it’s so sunny and summer-y, wouldn’t you like to brunch out there?
Make your Own Hamburger/Bulky Rolls
The hardest part of the October Unprocessed Challenge is making your own breads. Not that making bread is hard, it is just that it is time consuming. When you are in charge of feeding a family of five you go through a LOT of bread products. Anything from bagels, sandwich breads, bagels, English muffins... you get the idea. My family is loving every second of this challenge. If there is one food they would all choose me to make them daily it would be homemade bread.
Boyfriend-Approved Spicy Black Bean Burgers
Seed and roughly chop the jalapeno. Add it and the garlic cloves to a food processor (or high speed blender) and mince finely. (Alternatively, you could chop them yourselves very finely but it’s just easier at this point to throw them into a food processor.) Add one can of beans to the jalapeno/garlic mixture and pulse to combine. Add cumin and salt and pulse until mixture resembles chunky black bean dip.
Artisan Bread in Five Minutes a Day
And I’m not even kidding! Easiest. Recipe.
Manual
This public domain document found in the Internet at is presented here only for information and historical purposes. It is not intended to be used as a medical guide of any sort. Medical treatments should always be done under the advice and supervision of a medical doctor. Kefir.org webmaster. Kefir is a unique fermented milk drink, more correctly healthy food, used for generations in Asia and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains.
Artisan Bread in Five Minutes a Day » Back to Basics ~ tips and techniques to create a great loaf in 5 minutes a day. » Print
Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day.
Cheesy Bacon Ranch Pull Apart Bread
Y’all are going to hate me for this. You’ll never forgive me. You’ll shun me. You’ll kick me off the internet and call me names.
Creamiest Tomato Soup With Cashews
The following is a guest article written by Alix Radford, of CuteandDelicious.com. When the weather gets cold, I love a rich, creamy bowl of soup. Who doesn’t? It’s the best. My favorite is tomato soup, but I have to admit, I’m a little picky about it. I like my tomato soup thick and creamy.
Pita Bread Recipe
This pita bread recipe makes amazingly soft and fluffy pitas. If you’re in the U.S. and are used to the cardboard rounds sold at supermarkets here as “pita bread,” you’ll be amazed once you try the real thing. The yeasty, delicious aroma, the chewy texture and the delicate taste will get you hooked immediately. There’s one caveat though: once you try these, you won’t be able to go back to eating supermarket cardboard pita. The dough in this pita bread recipe is mixed by a bread machine.
