Food And Diet Archives 1 BodyRock.tv Curried Vegetable Soup Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 .. . . Curried Vegetable Soup: . Keep Reading » Parmesan Zucchini Chips Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 .. . . Keep Reading » 5 Ways to Deal with Stress that Don’t Involve Food Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 . . Keep Reading » Boot Camp Diet Challenge – Day #7 **Cheat Day!! Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 BodyRock Boot Camp Diet Challenge: . Keep Reading » #SkinnyRecipie – Oatmeal Banana Morning Muffins Keep Reading » Fiber Packed Black Bean Brownies Keep Reading » Thai Coconut Soup (Tom Kha Gai)
10 Fancy Grilled Cheese Sandwiches You Can Eat As An Adult April is here which means springtime has finally begun. While we wait it out for the warmer spring weather, why not grab a toasted grilled cheese to help keep you satisfied during those rainy April-shower days (with a bowl of hot tomato soup on the side, of course)? Grilled cheese sandwiches are one of the most-popular childhood meals and always bring a smile to our face now that we are in our adulthood. Putting a twist on the regular old grilled cheese makes us grown-ups feel fancy as we channel back to our more simple days in childhood. Here are our 10 fancy grilled cheese sandwiches you should try as an adult: 1. The Gouda Grilled Cheese consists of: Black bean hummus, guava jam, and pickled jalapeños. 2. The Calabro Mozzarella consists of: Miso mayo, a slice of calabro mozzarella, and dill pickles on an english muffin. 3. The Avocado Grilled Cheese consists of: Sliced avocado, mozzarella cheese, red bell peppers, baby spinach, and sliced ham. 4. 5. 6. 7. 8. 9. 10.
23 Genius Ways To Use An Ice Cube Tray Blog - Quarkpfannkuchen ohne Mehl » Posylka.de Zuerst hat mich das Rezept wegen seiner Zusammensetzung fasziniert – Hüttenkäse ohne Mehl. Dann wurde ich von der Beschreibung verführt: zart, außen mit einem knusprigem Rand und dem Geschmack von süßem Quark. Ich machte direkt eine doppelte Teig Portion und das wurde mir zum Verhängnis. Die Pfannkuchen rissen, ließen sich nicht wenden und verklumpten. Voller Wut fügte ich mal Mehl, mal Wasser hinzu also bekam ich einfach irgendwas, nur nicht diese gewünschten Pfannkuchen Allerdings gab es für mich keinen Grund, der Köchin, die das Rezept geteilt hat nicht zu vertrauen, eher meiner Sturheit, wenn etwas nicht klappt. Zutaten: 2 EL Hüttenkäse (ruhig etwas gehäuft) 2 Eier 2 EL Kartoffelstärke 1,5 EL Zucker (nicht gehäuft) 1EL kochendes Wasser halbes Glas Milch, 1 Priese Salz und eine Priese Backpulver Man bekommt aus den Zutaten 6-8 Pfannkuchen, zum Genießen reicht´s. 1 Aus Hausgemachtem Hüttenkäse mit mindestens 9% Fettanteil gelingen die Pfannkuchen am besten. 4 Die Pfanne vorheizen.
what i made for monday-mini apple pies. If you've been around a while you know that I like to make some sort of dessert or treat for my husband to take to work with him on Mondays. Food is my love language. I am not a diet friendly friend. It's just a small way that I feel I can help him with his work day...he and all his coworkers have a super long meeting on Mondays and...well, it's Monday...how can dessert not help that? Start by cutting up eight cups of apples into small 1/2in bits. Mix the apples with: 12 tablespoons of flour 1 1/2c of sugar 4 heaping teaspoons of cinnamon 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out) You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. Make sure you stir everything around getting the apples nice and coated. Unroll your first pie crust and cut several circles out. I found that a wide mouth mason jar ring worked perfectly. Line each cup of your muffin tin with a tiny pie crust. and put a dab on each pie. And YUM!
The Best Things Since Sliced Bread—21 Unexpected Sandwich Recipes The great thing about sandwiches, well one of the great things, is that they are a complete meal in one easy to eat package. The not so great thing? It’s easy to get stuck in a rut and eat the same sandwich day after day. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. What’s your favorite sandwich recipe? Kristin combines her love of words, a passion for creating, and a drive to learn new skills.
Debb Mushka Egg Muffins in the Pressure Cooker Recipe | Pressure Cooking Today Egg muffins “bake” up light and fluffy in the pressure cooker. Sort of like a quiche without the crust. If you’re trying to eat less carbs or counting calories, then these bacon, egg & cheese “muffins” are a perfect way to start the day. With only about 130 calories per muffin, it’s a quick, portable eat on the run meal that you can feel good about. I love cooking hard boiled eggs in the pressure cooker, so I was excited to try Kalyn’s Kitchen popular Egg Muffin recipe in the pressure cooker. Kalyn bakes her egg muffins in the oven, but sometimes it’s nice not to have to heat up the oven. I had some croissants in the freezer so I made an Egg Muffin Croissant. You can change up your “muffin” to suit your tastes. Egg Muffins in the Pressure Cooker Ingredients 4 eggs 1/4 teaspoon lemon pepper seasoning 4 tablespoons shredded cheddar/Jack cheese 1 green onion, diced 4 slices precooked bacon, crumbled Directions Put the steamer basket in the pressure cooker pot and add 1 1/2 cups water.
pie crust 102: all butter, really flaky pie dough I don’t believe in perfection, in life or in the kitchen. At best, everything we do is a work in progress that gets a tad closer each time we nudge and tweak it. Case in point, last year’s Pie Crust 101 tutorial: My goal was to convince dough-phobes that they needn’t fear the crust by showing how I made mine in five minutes flat, or seriously, way less time than one would spend buying one. My goodness, especially with the lines in the grocery stores this week, right? Of course in the 12 months since, I’ve probably made about 12 additional doughs and I swear, every single time I think of something that wasn’t in that post and am certain you’ve been robbed. So, without further ado, here is Pie Crust 102: A few extra tips and adjustments. 1. 2. [Also, for those of us lacking dishwashers, the food processor alone is five parts/five dishes (Yes, I count. 3. 4. 5. Nevertheless, I learned quickly that I didn’t like this dough — this dough that I told you to use!
Ramen Burger Brick-and-Mortar Coming to L.A. click to enlarge Kristie Hang Ramen Burger Say goodbye to waiting in two-hour-plus lines at various food festivals for the original ramen burger from New York. Keizo Shimamoto’s Ramen Burger will officially become a permanent resident of Los Angeles starting next month. The Ramen Burger brick-and-mortar, which will soft-open on Aug. 1, will be a walk-up window located next to the popular Koreatown bar Lock & Key. Kristie Hang Ramen Burger keychains and phone charms The Ramen Burger menu will consist of the original ramen burger, which features a handmade ramen bun, scallions, ground beef patty, baby arugula and secret shoyu sauce. The veggie ramen burger will also be available, as will various iterations of french fries: red miso and cheese; aonori seaweed and sea salt; and Shaka Shaka fries. If that's not enough for you, upcoming items include a salmon Ramen Burger and the Surf n’ Turf ramen burger, made with salmon and ground beef. But wait, there's more! click image
Recipe Listing - The Stoner’s Cookbook Breakfast! Chicken Quesadillas Chicken Quesadillas are absolutely a go-to recipe in our household, but while I’ve made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I’ve never posted the recipe! I’m organized and on top of things like that. Here it is! Start with three boneless, skinless chicken breasts. Sprinkle them generously with whatever you’d like: taco seasoning, Cajun seasoning, or just a mix of chili powder, cumin, seasoned salt, etc. Heat some oil in a skillet over medium to medium-high heat… And cook them on both sides until they’re nice and brown on the surface and totally cooked in the middle. Then remove them from the heat and let them cool slightly. Next, slice a big, honkin’ onion into thick slices… Then grab a big bell pepper (this one’s from my garden!) And cut it into slices. Set the same skillet over medium to medium-high heat (don’t clean it! And cook them until they’re nice and brown. Now it’s time to build the quesadillas!