The Burlap Bag - High Quality Handmade Goods Shop - Austin Texas
Yes. For real. Two ingredients. (Yes, you can add other things if you want… but you don’t HAVE to!) I made this up after seeing a “healthy breakfast cookie” that wanted me to add eggs, applesauce, baking soda, etc and I said NO! And also, I hate those “two/three ingredient” recipes where one of the ingredients is a boxed cookie mix. and the other is a can of pie filling. Ingredients: 2 large old bananas1 cup of oats (quick or regular! Mix those two together. Then add in what sounds yummy to you! Since all bananas are different sizes, the needed measurements can vary. We made 16 cookies with those measurements. pre-mixing. post-mixing. pre-cooking. post-cooking. check out those walnut chunks! These cookies taste most amazing right out of the oven. Sometimes we’ll make 16 “cookies”. Why this recipe is awesome? I hope you like these. Follow us for instagram for updates! (p.s. check out our “autumn” 2 ingredient cookie!) (p.s.s. and now check out our summer 2 ingredient cookie!)
Hot cocoa cookies
I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine. This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats. I don't think I need to tell you that these were tasty. Ooey gooey chocolatey marshmallowy deliciousness. In a medium saucepan, melt together: 1 stick (4 ounces) unsalted butter 12 oz. chopped semisweet chocolate (bars) Stir frequently over medium heat until smooth. In a medium bowl, whisk together: 1 1/2 cups flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt Using an electric mixer, beat together: 1 1/4 cups light brown sugar 3 eggs, at room temperature 1 1/2 teaspoons pure vanilla extract Beat on low speed until smooth, 2 minutes. Preheat the oven to 325 degrees F. Enjoy!
Deluxe Stuffed Rice Krispies Treats
The hardest part of this recipe is just figuring out what to call it! Deluxe Rice Krispy Treats? Gourmet Rice Krispies Treats? Stuffed Rice Crispy Treats? I love Amy Miller‘s suggestion of lasagna for sugar addicts. No matter what you want to call them, hot damn are these good. One disclaimer – you could certainly use homemade rice krispies treats. For each treat, I used two rice krispies treats. I use smush as a technical term often. Because my marshmallow was SO giant, I had to cut off the extra that oozed out the edges. Next, coat one of your krispy treats with your melted chocolate. Put your graham cracker marshmallow sandwich on the chocolate coated krispy treat, add some chocolate to the top of the graham crackers, and to the other rice krispy treat, then sandwich them together. And now you have this deliciousness. That’s what I’m talking about. I used Kraft Caramel Bits. Cover one of your krispy treat with the melting chocolate, pretzels and mini chocolate chips.
Giant S’mores Stuffed Chocolate Chip Cookies
I swear I wasn’t going to do this. I wasn’t going to stuff something inside of something else. It was too trendy. And then, not trendy at all. (Neither of which I’m actually about, anyway.) But I succumbed to the pressure of a college kid who just finished finals. S’mores stuffed into thick and chewy chocolate chip cookies. But alas, perfection. So there. Giant S’mores Stuffed Chocolate Chip Cookies I made my own graham crackers for these s'mores stuffed cookies, but you can certainly use store-bought crackers if you're pressed for time or you know, not crazy like me. Ingredients 2 cups plus 2 tbsp all-purpose flour½ tsp baking soda½ tsp salt12 tbsp unsalted butter, melted and cooled until warm1 cup brown sugar, packed½ cup granulated sugar1 large egg plus 1 egg yolk2 tsp vanilla extract1 ½ cups semi-sweet chocolate chips For assembly: Instructions To make the cookie dough: Whisk the flour, baking soda, and salt together in a medium bowl; set aside. Source
Healthy Deep Dish Cookie Pie
And than a warm chocolate chip cookie? If you answered, “Katie, is better than a warm chocolate chip cookie,” you’ve obviously never met a cookie pie. (Above, topped with a super-healthy ice cream recipe I’ll post next week.) This pie is everything you’d want in a cookie. Except, oh yes, it happens to be ! I could sit here and tell you about how I was in charge of dessert for our neighborhood Memorial Day party. But really, you don’t want to know all of this, do you? Side note: If you make 1/4 of the recipe, you can put it in a mini springform pan for a baby pie, like the one above. (gluten-free!) One of my Special Diet Recipes . 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats (or certified-gf quick oats) 1/4 cup unsweetened applesauce 3 tbsp oil (canola, veg, or coconut) 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar (EDIT: click for a Sugar-Free Version .) 1 cup chocolate chips
Healthy Cookies
A healthy cookie made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. OMG, these really ARE healthy! Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies. I'm really so excited about these cookies, can't you tell? The cookies are best right out of the oven, they are chewy and soft – just how I like my cookies. I'm anxiously awaiting my next batch of bananas to get super ripe so I can make them again. Egg free, dairy free, gluten free (use gf oats), vegetarian, vegan, kid friendly... what else can I say?? Be sure your bananas are super ripe. If you're on Weight Watchers; each cookie is 1 points plus. Healthy CookiesSkinnytaste.comServings: 8 • Size: 2 cookies • Old Points: 2 pts • Points+: 2 ptCalories: 93 • Fat: 3.5 g • Carb: 15 g • Fiber: 2 g • Protein: 2 g • Sugar: 4.5 gSodium: 0.4 mg Ingredients: 2 medium ripe bananas, mashed1 cup of uncooked quick oats* 1/4 cup crushed walnuts Directions: Preheat oven to 350°F. Bake 15 minutes.
Low Fat Chewy Chocolate Chip Oatmeal Cookies
Chewy, moist oatmeal cookies loaded with chocolate chips, in a reduced fat cookie? These cookies are fabulous and they are loaded with chocolate chips in every bite! Don't you hate when you make a low fat cookie recipe, only to be disappointed? These will become a favorite in your home, give them a try and tell me know you think. Try them first as is, then have fun coming up with variations. I came across this recipe on Baking Bites and this will now be a regular in my cookie jar! As noted on Baking Bits, it's crucial not to over-bake these if you want them chewy. I made the serving size 2 cookies, because I can bet you won't eat just one! Low Fat Chewy Chocolate Chip Oatmeal CookiesGina's Weight Watcher Recipes Servings: 15 • Serving Size: 2 cookies • Old Points: 4 pts • Points+: 5 ptsCalories: 190 • Fat: 6.3 g • Protein: 2.6 g • Carb: 34.2 g • Fiber: 2.0 g • Sugar: 19.3 g Ingredients: Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
