Nowotwory | Aneta Bloguje Niezależnie od tego na ile lekarze próbują wcisnąć leczenie chemioterapią, nie jest ona najlepszym rozwiązaniem w walce z rakiem, ponieważ nowe badania wykazują, że aż 50 procent pacjentów jest zabijana przez leki – nie przez sama chorobę. Naukowcy z z Instytutu Zdrowia Publicznego i Badań Nad Rakiem w Wielkiej Brytanii przeprowadzili przełomowe badania analizujące po […] Onkologia jest bezradna, bądź może chce być bezradna, w kwestii leczenia, jakże dochodowych nowotworów. Tymczasem naturalne metody leczenia, chociaż negowane są o wiele bardziej skuteczne. Skuteczność ta w wielu przypadkach wręcz zadziwia, jednakże wciąż jest ściśle skrywana przez ogromne koncerny farmakologiczne. Grzyby reishi pochodzą z Azji i znane są, jako mannentake. Chemioterapia, czy radioterapia nie tylko nie leczą raka, lecz mogą wywołać jego powstanie, bądź przyśpieszyć rozwój. Czy onkolodzy naprawdę leczą raka? Kostucha wybrała sobie ulubione narzędzie, aby odbierać ludziom życie – nowotwór.
Ann Cameron cured her stage 4 cancer with carrot juice, nothing else. - Chris Beat Cancer My name is Ann Cameron. On Tuesday July 30th, 2013 I had a CT scan for malignant tumors in my lungs. On Thursday August 1st 2013, I got the results: “No evidence of cancer.” I believe from personal experience that carrots can cure cancer–and rapidly, without chemotherapy, radiation, or other dietary changes. Here’s the history of my experience: On June 6 I had surgery for a newly diagnosed Stage 3 colon cancer. The oncologist said I had Stage 4 colon cancer metastasized to the lungs. The oncologist also said radiation wouldn’t help me. I was very distraught. I hit upon a letter on the internet by a California man maned Ralph Cole, saying that drinking the juice of five pounds of carrots daily had eliminated small squamous cell cancers on his neck, and that a few others had told him the juice had helped with a variety of cancers. I Juiced 5 lbs of carrots per day On January 7, after eight weeks on the carrot juice (a quart to a quart and one third daily) I had my first follow-up CT scan.
Healing foods reference database Women in China Rarely Get Breast Cancer and Here Is Why The thought of breast cancer is scary and troubles women worldwide. What may cause you to raise your eyebrows is that women in Asian countries such as China have lower incidences of the illness. Dietary preferences may explain this phenomenon. What is breast cancer? Simply put, mammary cancer happens when cells in the breast turn rogue. Malignant tumors that begin in the milk duct, or ductal carcinomas, are the most familiar type of breast cancer. Breast cancer starts with thickened tissue in a woman’s breast. What raises the risk of breast cancer? While experts cannot pinpoint the causes of breast cancer, they can identify what puts a woman at a risk of developing it. 80% of breast cancers occur in women over the age of 50. Genetics and family history may determine the likelihood of getting the Big C. Further, women with high levels of estrogen are more likely than their peers to have breast tumors. The Diet Factor: Why Chinese Women Are Less Likely to Develop Breast Cancer 1. 2. 3. 4. 5.
Micronutrient Synergy: The Most Effective Approach to Health! Important Health Information for All Selecting the most effective supplementation is not an easy task. Especially considering that most of the nutritional supplements you find on the store shelves are either individual compounds or randomly combined ingredients, often selected according to marketing trends. Our research has introduced a new principle in modern nutrition. Vitamins, minerals and other micronutrients are required for the normal functions of our body, and they do not work alone. Supplementing with a very large dose of any one nutrient may worsen the deficiency of others, and the use of random combinations of nutrients may with time create a metabolic imbalance in the body. Our many years of scientific research have confirmed that the most effective micronutrient supplementation can be achieved by applying specific and properly selected micronutrient combinations acting in biological synergy. Such micronutrient combinations can: In short, synergy means "more with less!"
Research: Plants Cure Cancer, Not Chemicals By Sayer Ji Contributing Writer for Wake Up World Unbeknownst to most, a Copernican revolution has already taken place in cancer theory. Today, the weight of evidence indicates that plants and not chemicals are the solution for reversing the global cancer epidemic. Our understanding of what causes cancer has undergone something akin to a Copernican revolution in the past decade. In other words, cancer is now being understood as epigenetic dysfunction, a direct and even adaptive response to the post-industrial, carcinogen-saturated environment, in addition to a diet of faux, mostly chemically-produced ‘food,’ combining to produce an environment – ‘inner terrain– within the body ideal for cancer promotion. Indeed, in a study published in the journal Food and Chemical Toxicology titled, “The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment,” the authors note the powerful implications of this epigenetic view of cancer: About the author:
Sulforaphane stops cancer and promotes detoxification | NaturalHealth365 (NaturalHealth365) According to Breastcancer.org, an estimated 255,180 new cases of breast cancer are expected to be diagnosed in the United States in 2017 alone. One in 8 women – or 12 percent – will develop invasive breast cancer at some point in their lives. And, cancer of all types constitutes the No.2 leading cause of death in the country – second only to heart disease. Given these troubling statistics, it’s important to understand that you CAN dramatically reduce your cancer risk by simply eating some common vegetables that contain sulforaphane. It’s official: Cruciferous vegetables contain lifesaving compounds Study after study has shown that increased consumption of cruciferous vegetables – including broccoli, Brussels sprouts, cabbage, mustard greens and kale — is strongly associated with reductions in mortality – and offers particular protection against cancers of the breast, prostate, bladder and lung. Sulforaphane from broccoli sprouts aggressively fights cancer at every stage
SHOCKING NEWS: People Don't Die From Cancer!!! People Die Of Chemotherapy And In Terrible Pain! - Health Awareness For All Dr. Hardin B. Jones focused his studies on the issues related to cancer for more than two decades. His findings, eventually, brought some shocking conclusion. He once worked as a professor of medical physics and physiology at the famous Berkeley College, and spent more than 20 years of his life studying the effects of chemotherapy in cancer patients and analyzing their life expectancy. He suggests that the only objective of the cancer industry is profit, which is shared among Big Pharma, doctors, healthcare facilities and other participants in this industry. The conventional cancer treatments consist of taking chemotherapy toxins in the system, radiating the body with ions or removal of certain body parts, or a combination of all methods, in a great number of cases. Dr. In fact, Dr. As a result of his long research, he concluded that conventional cancer therapy reduces life expectancy and accelerates the deterioration of the system. Moreover, a famous German epidemiologist, Dr.
Edible Mushrooms: Nature's Most Researched Anti-Cancer Agent 5th August 2016 By Sayer Ji Contributing writer for Wake Up World The power of medicinal mushrooms to heal, including actively combating cancer, is supported by a solid body of human clinical research. Over the course of the past few years, we have uncovered a remarkable body of research on the medicinal properties of mushrooms. These examples, while impressive, are only the tip of the iceberg. While many already know that edible mushrooms have significant nutritional value, few are yet aware of just how powerful they can be in mitigating serious health conditions. AHCC stands for active hexose correlated compound, and is classified as a functional food made from hybridized mycelia of shiitake (and sometimes other mushrooms) in rice bran. Why Do “Medicinal Mushrooms” Heal? How can edible mushrooms like shiitake protect us against cancer, perhaps the most widely feared disease that presently afflicts our species? The microbiologist Mitchell Sogin was interviewed back in 2004 on this topic:
Wife Rids Her Husband’s Cancer Naturally: Message Attacked – REALfarmacy.com With all the trolls, shills, and so called “real science” debunkers and mindless idiots swarming about on the internet, when a person goes very public with a valiant cancer cure outside of mainstream oncology, those dogs will bark. And barking dogs do confuse those who are uncertain and cancer fearful. Here’s a story of a devoted and persistent wife who dedicated thousands of hours of research to heal her husband’s aggressive cancer while protecting him from the ravages of radical surgery, chemotherapy, and radiation. Trevor and Carol Smith NOTE: She has gone on to tell others what they did, even wrote a book, Taking Control: My Journey of Alternative Healing, under a pen name, Alyssia Sade’. BUT – I will reference Perry by his real name in this article – Trevor Smith. Alyssia was interviewed by mainstream newspapers and appeared in an episode on Ty Bolinger’s “Truth About Cancer” internet TV series. The London Daily Mail highlighted cannabis for their victory over cancer. Share: Comments
Boost the immune system with one hour of singing (NaturalHealth365) While never short of anecdotal evidence, scientists now say they have uncovered biological proof that the simple act of singing can give the immune system a much-needed boost. This new evidence gives hope that spending some time engaged in choir singing could be an effective therapy for cancer patients. The findings also show that those patients who are struggling the most with feelings of depression and anxiety – common symptoms of cancer patients – stood to gain the most benefits to their immune system. These patients were shown to be dealing with higher levels of inflammation, the body’s usual response to disease. The study, conducted by the University of of Frankfurt in Germany, was published in the Journal of Behavioral Medicine. It has long been understood that stress can release the hormone cortisol, which can interfere with the optimal function of the body’s natural immune system and overall health. The study followed 193 participants who sang in five choirs.
Stop Buying Garlic. Here’s How To Grow An Endless Supply of Garlic Right at Home - Good Morning Center There is no doubt that garlic is a common ingredient in all national cuisines around the world, due to the fact that it is highly versatile and healthy. Despite its countless health benefits, its unique taste and aroma enrich all kinds of dishes. Garlic is rich in potent medicinal properties as it is abundant in essential nutrients, and low in calories, containing only 42 calories per serving. It is high in vitamin C, vitamin B6, manganese, selenium, potassium, and calcium. Yet, you will benefit from it the most if you consume organic garlic, and grow it at home instead of buying it, as it may have been grown using various dangerous chemicals. First of all, let us repeat its most important health benefits: Promotes heart health The consumption of garlic lowers the risk of heart diseases and aids the body to process cholesterol easily. Strengthens the Immune System Garlic effectively strengthens the immune system and fights sickness, like the common cold. Cancer Prevention