The Economic Collapse Laura's Official Home On The Web Alex Jones' Infowars: There's a war on for your mind! Food Places Home Wall - The Phil Hendrie Show Political Bomb Show Forms of Chipotle Peppers and Their Uses - Chipotle Peppers Chipotle Peppers take many forms, from chipotle pepper powder to chipotle peppers in adobo and each one can be used effectively in many dishes. Dried Chipotle Pepper Pods The standard way to find them, there are several varieties of chipotle peppers, each with their own nuances. In general they have a nice smokey flavor with medium heat (compared to some of the hotter peppers). Chipotle pepper pods can be added whole to soups, sauces, and chili to impart a nice kick. They can also be soaked in very hot water until they rehydrate some, then chopped and added to breads, beans and rice, pastas, stir-fries or any meal that needs some heat. Chipotle Peppers in Adobo These are chipotle peppers that have been stewed in a lightly seasoned liquid, normally a vinegar mixture. Chipotle Pepper Chili Powder One of the easiest ways to get the flavor of chipotle peppers is to use the powdered version. Chipotle Pepper Hot Sauce Explore More About Chipotle Peppers with These Books Crazy for Chipotle
New Calypso Breed How To: Work with Canned Chipotle Peppers in Adobo Sauce Every time I write a post including canned chipotle peppers I think we should really have a resource post for those who aren’t familiar with them or might even be afraid to try something new. So here we go! What are they? Where do I find them? Are they spicy? Is there an alternative? How do I handle them? Most recipes call for a very small amount and I feel like it’s a waste to buy an entire can. Me too! Line an ice cube tray with plastic wrap. I really like to have my sauce and my peppers separated because I have a lot of recipes where I just use the sauce, and others where I use the peppers, and some where I use both. I pulse it a few times until they’re very finely minced. Use a teaspoon or Tablespoon to measure your sauce and/or peppers into the tray. Then I put in the peppers, by teaspoons. If you don’t have an ice cube tray, you can just use a plate. After the peppers are frozen, just lift them right out of the tray and wrap the plastic right up. Here’s some of our favorites!