Easy Grain Free Flatbread: A healthy bread alternative! I know, that’s sounds like an extreme claim. But if you follow a restricted diet, then you know just how liberating it is to have a never-fail staple recipe in your culinary arsenal. This grain free flatbread, a healthy bread alternative, fits the bill when you crave something–for lack of a better term–bready. Even better, it requires only about 5 minutes of prep! If you are on a grain free diet, then you know how comforting it is to have something that can be used for sandwiches. That’s one reason why I’m so excited about this recipe! I’ve been enjoying these for breakfast, slathered with raw honey. The strange ingredient in this grain free flatbread is the gelatin. “I don’t have gelatin,” you may be thinking, “can I leave it out?” I know I will be asked about egg substitutes. If you don’t have the butternut squash, you could use mashed acorn squash or sweet potato to make this grain free flatbread. Grain Free Butternut (or Sweet Potato) Flatbread Ingredients Instructions
Spiced Gooseberry Chutney – Lip Smacking by Chef Heidi Fink If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to do with them, let me help you out. First of all, make yourself some gooseberry jam. Hands down my favourite jam in the universe! But definitely, definitely make sure you save some berries to make a jar (or four) of Spiced Gooseberry. It’s hard to imagine how delicious Spiced Gooseberry is if you have never tried it. Can I say that I learned to make this from my Gran and that I spent hours every summer putting up chutney from my mother’s gooseberry bush? I adapted this recipe from one I found last year at CanadianLiving.com, while I was searching for non-jam ideas for berries (for my Bountiful Berries cooking class, natch). Who needs ham when you can eat a gooseberry sandwhich? SPICED GOOSEBERRY CHUTNEYMakes two cups (two jars). instructions In large Dutch oven, stir together sugar, vinegar, water and salt.
Ancient Wheats and flour. The ancient flour…….. …2010 It was with great expectations that we visited John Letts` plots of ancient cereals he grows at Wheatley near . Mainly wheats and some , the aim of Johns growing is to encourage diversity. Rye will cross pollinate, so John has planted numerous types of Rye together, from Latvia, Ireland, Canada etc to establish a diverse gene pool, in direct contrast to the mainstreams monoculturing and highly selected narrow gene pool. This has many implications for our food supply…later. My expectations were met I must say. John`s wheats were resplendent in divergence. Johns accompanying explanation of the history of wheat, illuminated by the heads he was cutting as he spoke, was the best sort of education for a baker. Earlier that day I had made bread with the baker Geoff Coleman from Wheatley, who bakes for the bread group. I also toasted some the next day and I was immediately aware of its toasty/oaten aroma.
Homemade Ice Cream (No Machine) with only 2 Ingredients | Gemma’s Bigger Bolder Baking Hi Bold Bakers! Can you believe you can make your own Homemade Ice Cream with only 2 Ingredients and no expensive ice cream machine? Enjoy my Original Homemade Ice Cream (No Machine) video featuring 6 BIG & BOLD flavors including Mango Dreamsicle, Strawberry Cheesecake, Cookies & Cream, Honeycomb, Funfetti and Rainbow Ice Cream. Subscribe to my YouTube Channel HERE! WATCH My Other Homemade No Machine Ice Cream Videos: Create your own custom labels HERE! 2 Ingredients No Machine Ice Cream Author: Gemma Stafford Recipe type: homemade ice cream, 2 ingredient ice cream, no machine machine ice cream 14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold 2 cups (16oz/450 ml ) whipping cream, cold Place sweetened condensed milk in the fridge to keep cold Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form. Related Red Velvet Homemade Ice Cream (No Machine) Hi Bold Bakers! February 8, 2015 Hi Bold Bakers!