Recipe - Spicy Spelt Biscuits (Sugar-Free and Vegan) 19th April 2015 By Trinity Bourne Contributing Writer for Wake Up World Sometimes all you need is a simple biscuit, so I came up with a tasty little treat. I use mixed spice in this recipe, which is a blend of warming, sweet spices commonly used in Britain that typically includes cinnamon, ginger, nutmeg, allspice and cloves. Serves: 18 thin biscuits Preparation time: 15 minutes (plus soaking time) Baking time: 12 minutes Ingredients - 100g (3½ oz) pitted dates - 100ml (3½ fl oz)coconut butter/oil - 150g (5½ oz) spelt flour - 1 heaped teaspoon finely grated lemon & orange rind - ½ teaspoon mixed spice - ½ teaspoon cinnamon - Extra spelt flour for rolling with - Extra dash of coconut oil for the tray You will also need: Cookie cutter Baking tray (or two) Blender (preferably a hand blender) Rolling pin How to make: Soak the dates in water, in a glass jug a few hours ahead of time. More articles by Trinity Bourne: About the author: Are you on tsū yet? Click here to join! Facebook Pinterest Google Plus Twitter
Bakers Royale » Raspberry and Chocolate Ripple Semifreddo Raspberry and Chocolate Ripple Semifreddo Want to know the best thing about semifreddo? It’s basically a no-churn ice cream recipe, but still creamy—it just never really gets hard. Which is fine by me, since I like soft ice cream—whether it’s the trashy Thrifty store brand I grew up on or good quality ice cream that I’ll mash and push around with my spoon until it softens. Obviously, I’m not a picky ice cream eater. Although that shouldn’t be mistaken that I don’t know the difference between the two. So how does this semifreddo stack up? Printthis recipe Saveto recipe box Raspberry & Chocolate Ripple Semifreddo Ingredients: 4 oz. chocolate2 tablespoons butter8 oz. raspberries2 large eggs1 large egg yolk3/4 cups sugar + 2 tablespoon sugar1 1/2 cup heavy cream1 1/2 teaspoon vanilla bean paste (or vanilla extract) Directions: Preparation: Line a 9x5 loaf pan with plastic wrap leaving a two inch over hang on each side. To assemble Leave a Comment
Delicious and EASY coconut pie via reddit.com Top 5 Detox Soup Recipes - Page 3 of 5 - NaturalON Photo credit: bigstock.com If this winter weather has made you sluggish and you have been thinking about doing a detox but can’t bear to be too far from comfort foods, such as soup, when the weather is this cold, we have good news for you. Although you can do those lemon juice and water cleansing detoxes, why bother when you have a wonderful world of soups that will do the same thing? Imagine drinking a hot mug of soup at work and know that you are giving your body a wonderfully healthy cleansing at the same time. Does this sound good? 1. Ingredients: 10 Cups of chicken broth (if you have bone broth, that’s best. Instructions: 2. Celery has been shown in recent studies to have cancer fighting compounds so you know that a soup based in celery has got to be super healthy and detoxifying. Instructions: 3. Each of these food items in and of themselves are superfoods, so when you combine them, you have some superior nutrition. 4. 5. Spinach is the basis for this soup. Ingredients: References:
Chocolat, café, poivre long et piment d'Espelette. Pour la soirée du 31 décembre, nous avons invité des amis à la maison. Ils m’ont tous proposé d’amener une partie du repas, ce que j’ai accepté avec joie. Ma seule mission pour la soirée : préparer le dessert. Mission acceptée : les desserts, c’est ce que je préfère ! Allez savoir pourquoi, cette mission a commencé à prendre une ampleur démesurée au fur et à mesure que je gambergeais. Lorsque j’ai tout un repas à faire, je n’ai pas le temps de me poser trop de questions et je choisis le menu en fonction de ce que je connais du goût des invités, du temps dont je dispose et des envies du moment. Après les bûches, le Christmas Pudding et les futures galettes des rois, je voulais un dessert plus léger, et surtout quelque chose qui sort de l’ordinaire. J’ai rapidement opté pour une mousse au chocolat, mais pas n’importe laquelle. Le dernier jour de l’année était l’occasion ou jamais de tester un accord nouveau, à savoir, chocolat et poivre long. Mousse au chocolat et au poivre long
The Ultimate Cheesecake Recipe : Tyler Florence Preheat the oven to 325 degrees F.For the Crust:In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.For the Filling:In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps.
Homemade Cauliflower Breadstick Recipe Homemade Cauliflower Breadstick Recipe As of late there has been a shift in the world of pizza. With the introduction of cauliflower crust pizza people have been taking a low carb, gluten free approach to enjoying their favorite foods. Well this recipe is an addition of the new and improved way of eating a delicious pizza. I know a lot of people were speculating about just how good this healthy alternative is. If this introduction has still left you with some questions I suggest you put those feelings into making your own cauliflower sticks. Use these ingredients and follow these directions to ensure you make the best cauliflower “breadsticks” possible! Ingredients: – ½ teaspoon of Italian Seasoning – 1 teaspoon of dried basil – 1 egg that has been slightly beaten – Marinara sauce for dipping – 4 cups of cauliflower “rice”, as explained in the directions below – 2 cups of Mozzarella cheese that has been shredded and divided – 1 teaspoon of dried oregano – ¼ teaspoon of salt Directions: 1. 2. 3. 4.
Mousse au chocolat et aux copeaux de chocolat façon Pierre Hermé. Mousse au chocolat et aux copeaux de chocolat façon Pierre Hermé C’est drôle que ce grand classique puisse se faire de manières aussi variées et donc avoir des textures aussi différentes les unes que les autres et ne porter qu’un seul nom : la mousse au chocolat. Avant de m’installer seule, je ne connaissais que la classique mousse au chocolat, celle inscrite au dos des célèbres tablettes emballées dans du papier Kraft, faite à base de chocolat fondu, de jaunes d’œufs crus et de blancs d’œufs battus en neige. Ma mère la servait dans un bol en verre un peu rétro qui lui venait de sa grand-mère. Ce que j’adorais pardessus tout, c’était les minuscules bouts de chocolat pas complètement fondus qui croquaient parfois sous la dent. Un jour, j’ai testé la mousse de Joël Robuchon, sans jaunes d’œufs mais à base de crème fouettée et de blancs battus en neige. Dimanche, j’avais promis d’apporter un dessert chez des amis. Ingrédients pour 6 à 8 personnes La mousse au chocolat Les copeaux de chocolat
Low-carb chocolate pie! (65g carbs, 55g protein, 151g fat) (10 minute prepare time, 3 hours cooking time) : ketorecipes 5 Great Gluten Free Recipes Using Plantains Instead of Flour - NaturalON Photo credit: bigstock.com If you have decided to go gluten free but are worried that you will miss some of your favorite foods, we have good news. Did you know that you can use plantain bananas in place of almost any type of flour? You might have seen plantains in your local supermarket. They look like extra-large bananas, but they cook up like a dream! 1. If you have tried to make pancakes out of almond flour, you may have found that not only did they not stick together well, they took forever to cook. Ingredients 2 Large green plantains (unlike regular bananas, plantains are ok to eat when green)4 Eggs3 Tablespoons extra virgin coconut oil2 Teaspoons real vanilla extractA pinch of salt½ teaspoon of baking sodaA little coconut oil for frying Instructions Peel the plantains and place them in the blender with the eggs. 2. Everyone loves a good sandwich, and what is a sandwich without bread? 2 Large yellow plantains1 Cup tapioca flour1 Teaspoon of sea salt 3. 4. 5.