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Raspberry Balls

Raspberry Balls
Here is a flashback from the 70'sEvery Holiday season my Grandmother would make these wonderful raspberry balls.It took me years and years to figure out the recipe, but I got it!! It's incredibly simple and uses only 4 ingredients!Jello Gelatin, coconut, sweetened condensed milk, almond extract. And... You don't have to make them Raspberry.You can use any flavor Gelatin.The balls in the picture are cranberry balls. Raspberry Balls1 large package flaked coconut.1 large box jello gelatin. 1 small box Jello gelatin (for coating finished balls.) Mix first 4 ingredients.Roll into small balls.roll to coat in the small package of jello.refrigerate in an air-tight container.Enjoy!

Chocolate Cupcakes with Flaming Strawberries - StumbleUpon Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees.

How To Make Creamy Ice Cream with Just One Ingredient! | Apartment Therapy... - StumbleUpon Yes, that's right; you heard us. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? If you guessed BANANA, congratulations! You're right! What? "That's the sort of thing you discover," she sighed, "when all your friends are vegan, gluten-free, dairy-allergic, and you're on a sugar-free diet." It turns out that frozen bananas are good for more than just dipping in chocolate. Some bananas, depending on their ripeness, have a bit of that green aftertaste. Have you ever tried frozen-banana ice cream? Want more detailed instructions and step-by-step photos? → Step-by-Step Instructions for One-Ingredient Ice Cream Now try more flavors... → Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More (Images: Faith Durand)

Chocolate Chip Cookie Dough Truffles | RecipeGirl.com I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: Directions: 1. 2. 3. Tips: *I used the Ghirardelli Candy Making Dipping Bar- both Double Chocolate and White flavors. *Have your own favorite cookie dough recipe?

Caramel Apple Bites - Domesticali Everything was ready: I had promised the boys the mini toffee apple bites I'd seen here. I'd heard rumours that you could melt down Werther's originals as a coating (if you could get past the mental block of that pervy advert). I was sure I could cobble this together. And then I chanced across Molly's post, and the cold finger of doubt crept across my kitchen. But a promise is a promise. Now, I wouldn't exactly say they were a breeze, but they are very more-ish. I melted a fifty fifty mix of hard and soft Werthers in a pan over a low heat. Then used a melon baller to scoop out chunks of apple and impaled them on a cocktail stick. I couldn't get a nice thin even caramel layer to stick to the apples, so I drizzled it on (just like making one of those cheffy spun sugar nests - well, ish). They only take a little while to cool and harden on the baking mat. And those boys had better be mighty impressed tomorrow.

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