Traditional Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) - My Greek Dish
The perfect, traditional Greek lemon potatoes, ideal for your Sunday family roast!!! Crispy on the outside, fluffy on the inside with a delicious lemony flavour.. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb, chicken, pork, a juicy burger or steak, and the list goes on. The perfect Greek lemon potatoes: start with the right potato variety Selecting the right potato variety for your Greek lemon potatoes is crucial if you want to achieve that perfectly crispy on the outside and fluffy on the inside texture. You can parboil them, i.e. cut them up in wedges, boil them in a pan until right before they are ready and then sift using a colander. The second approach will take a little longer as the potatoes need to bake for longer but I have found that it gives them crispier edges, while the parboiled version allows for more of the lemon sauce to soak in and tend to be flakier. Ingredients Instructions
Chipotle style Cilantro Lime Rice Recipe | Mexican recipes
Have you ever been a situation when you wanted to throw out all things complicated - be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf? Ah! I know how it feels. Sometimes I feel that we all make things too complicated when they need not be. I LOVE chipotle and especially their Vegetarian Fajita Burritos. Enjoy it in Black and Mango Quesadillas for a substantial lunch, or in a burrito along with Vegan Frijoles refritos (Refried Beans), Guacamole, Pico de gallo or vibrant Mango Salsa. Method Soak the rice in some water for 10 minutes. In a skillet, in low heat, add the butter/oil along with rice and sugar. Add 2 cups of water and salt - cover and cook for about 10-15 minutes. Check to see if the rice has absorbed all the water. ( Note: Some people like to cook Basmati with 1 cup water. Stir it v lightly and add chopped cilantro.
50 Milkshakes : Recipes and Cooking
Each recipe makes 2 milkshakes. 1. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt. 2. 3. 4. 5. 6. 7. 8. 9. 10.
A Vegetarian take on Moussaka
Occasionally I take catering jobs for my friends family's special occasions. Normally I don't take pictures of these events, but this most recent one, I snuck the camera in because some of the dishes I was making were really unique. I was asked to cook a Greek feast for 20 people, from apps to dessert! In the past, other people have brought some dishes, but this time I had to do everything. One request was that there would be plenty of vegetarian options. Cooking the middle bulgur layer. Eggplant is the bottom layer. Some feta on top of the bulgur. Creamy mash potatoes on top. I also made some piroski which is like a greek mini calzone that has a sweeter almost pretzel like dough. I rolled out the dough and used my favorite cookie cutter to make the rounds. Sealed with a fork. One perk of my current job is a membership to Restaurant Depot. My friend Nick was able to help me a bit at the party. The dough on these was nice and light, and barely sweet. Perfect 2 bite snacks.
Gluten Free Garlic Cauliflower Pizza Crust
Posted by Sia Cooper Yum is not the first word that comes to mind when I think of cauliflower. I am not a big fan because I often feel that it is such a bland vegetable due to the lack of taste. But, what if I told you that it is an amazing junk food replacement? Many people I know use cauliflower by mashing it to make a “mashed potato-like” dish. However, my favorite way to use this unpopular veggie is by making pizza crust! Here is how to make your very own garlic flavored cauliflower crust! Ingredients 1 head cauliflower, chopped1 cup shredded Italian cheese blend1 large egg, beaten2 minced garlic cloves1/4 cup basil & oregano mixsalt/pepper to taste Directions Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
20 Food Hacks That Will Make You Fat
If you are a big foodie then these food hacks below will certainly make you fat. Have a look and enjoy: 1. Make Spirals of Hot Dogs or Sausages Image via: ididafunny , we are not foodies 2. Image via: imgur 3. Image via: mommy mishmash 4. Image via: ben and jerrys 5. Image via: fool proof living , paulaandchlo , book of errant pages 6. Image via: serious eats 7. Image via: table spoon 8. Image via: uktv 9. Image via: table spoon 10. Image via: williams-sonoma , brit 11. Image via: traceys culinary adventures 12. Image via: tatertotsandjello 13. Image via: imgur 14. Image via: I can teach my child 15. Image via: imgur 16. Image via: acid cow 17. Image via: food-hacks , omgtsn 18. Image via: keep0smiling 19. Image via: funny junk 20. Image via: snack hacks
Homemade Junk Food | Spark
Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year. 48 Reclips 12 Likes Samoas, another Girl Scout favorite. 24 Reclips 5 Likes Make your own "Snickles" bar. 38 Reclips 4 Likes Healthier Hostess cupcakes. 15 Reclips 2 Likes Pop tarts from your own oven. 4 Reclips 4 Likes When you make your own peanut butter cups, you can add all the peanut butter filling you want. 5 Reclips 5 Likes Homemade Almond Joy. 17 Reclips 4 Likes Smitten Kitchen fills DIY pop tarts with Nutella. 2 Reclips 6 Likes Fig Newtons all grown up. Tater tots. 9 Reclips 3 Likes Break yourself off a piece of that homemade Kit Kat bar. Your homemade Twinkies won't have a longer lifespan than you do. 14 Reclips 2 Likes Passable "Doritos" made from quinoa. 2 Reclips 1 Likes These knockoff Fritos don't have the signature curl, but still have the distinctive salty corn flavor. 1 Reclips 2 Likes
Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
Aloo Paratha are Indian flat bread. The parathas are then stuffed with mashed potatoes, spices and herbs. Punjabi Aloo Paratha are yummy, delicious yet healthy. Punjabi Cuisine is rich in carbohydrates, great aroma, taste, flavor and quite healthy. Talking about Parathas you can have any vegetable you like in Parathas like Aloo Ka Paratha, Paneer Paratha, Mooli Paratha, Methi Paratha, Plain Paratha and the list goes on. The first dish which I cooked for the first time happens to be aloo paratha, tikki and sandwiches in my teens. 1. 2. 3. 4. 5. 6. 7. 8. 9. You could check some more indian parathas like mixed sprout paratha, chocolate paratha, phool makhana roti, palak lachha paratha, chicken keema paratha, palak paneer paratha and multigrain roti. Aloo paratha recipe below: Aloo Paratha Author: Maria@flavorsofmumbai.com Recipe type: Breakfast, Main Cuisine: Indian Mix ghee or white butter in wheat flour. 1. Tagged as: Vegetarian Dishes
Slow Cooker Mushroom Barley Risotto Recipe
Directions Heat the olive oil in a large skillet over medium-high heat. Add the onions and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until browned, about 2 minutes. Stir in the barley and thyme and cook, stirring, until the barley is just golden, about 2 minutes. Transfer to a 6-quart slow cooker and add the carrots, broth, 1 1/2 cups water and 1/4 teaspoon salt. Discard the thyme and stir in the Parmesan, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. From Food Network Kitchens
