Natural Chicken & Duck Care Guide

Animal Handling Since 1991, the AMI Foundation has encouraged its members to subscribe to voluntary animal welfare guidelines and to embrace auditing programs and they have done so. The meat industry was the first sector in animal agriculture to develop such guidelines and to begin self-audit programs. Data collected by Colorado State University's Dr. Temple Grandin for the U.S. The AMI Foundation released its updated 2013 Recommended Animal Handling Guidelines and Audit Guide in July 2013. Many companies also retain third party expert auditors. The AMI Foundation supports the efforts of the Professional Animal Auditor Certification Organization, Inc. To download a customer-friendly brochure about AMIs audit program, click here.

Good Nutrition for Healthy Vegan Dogs Contents IntroductionPutting Together a Basic MealProtein & CarbohydratesEnzymes & Beta-caroteneTaurine, L-Carnitine & B12Oils & Essential Fatty AcidsConclusionResources for Information and Supplies Introduction Many people are surprised to learn that not only can dogs enjoy vibrant health on a vegan diet, but just like people, their physical condition can actually improve as a result of eliminating animal foods. By genus, dogs are classified as carnivorous, but metabolically, they are actually omnivorous. Skeptical? “When we first found him on the streets of the Dominican Republic, Piggy was just a pup – he had no hair, he was skin hanging over a skeleton, and he could barely walk a couple of blocks,” Tod recalls. Still not sure? Michel recommends using commercial pet food that has gone through the Association of American Feed Control Officials feeding trials. Sandy Anderson, owner and founder of VeganPet in Australia, explains the philosophy behind the development of her products:

Les Steaks Les Steaks On the evening of Tuesday October 4th, 1994, my wife and I were completing our first full day in Paris. We spent the day doing some of the things that everyone does on their first trip to Paris. What she didn’t write about, but we both remember quite well even today was the two men sitting opposite each other at a nearby table. Although I was to later learn many different names for steaks in France, I noticed that I continued to see the English word steak listed on many menus and chalkboards. But the French have many ways of spelling steak. French menus will generally list the type of steak in the dish description. • Tournedo niçoise: cook in butter, niçoise garnish, serve with thickened tomato gravy. • Tournedo Saint-Gothard: grilled, dress on croûtons, set on half a grilled tomato filled with béarnaise sauce, surround with souffle potatoes. • Tournedo italienne: cooked in butter, garnish with quarters of artichoke bottoms cooked à l’italienne, served with italienne sauce.