Sweetened Raw Apple Cider Vinegar Elixir I have received quite a lot of interest from my post on raw apple cider vinegar. So many of you want to know how to make apple cider vinegar just a little bit more "drinkable." Well I have a great solution. This drink recipe that I am sharing today not only will make it bearable but if you were not a fan of raw apple cider vinegar before this will most likely change your mind. There are a few things that I swear by...raw apple cider vinegar is one of them. A recap of some of the benefits of apple cider vinegar are: Sweetened Raw Apple Cider Vinegar Elixir: 1 1/2 cup of cold filtered water2 tbs of apple or grape juice2 tbs of raw apple cider vinegar1/2 tsp of cinnamon1/2 tsp of stevia (powdered) if using liquid you only need a few drops. * I only suggest using raw, organic, unfiltered apple cider vinegar. Place all the ingredients together in a glass and stir until it is all mixed together. This tastes sweet and delicious!
Jello Shots! This Post is ALL Mandi. I think she has had a few of these this morning so disregard her grammar and over excitement. See ya next week! - Dan I love jello shots. if you know me personally then you have most likely had my jello shots at least once because ill take pretty much any excuse to make them. jello + alcohol = awesome Now when I first tell people about my obsession with jello shots I think they immediately flash back to some college party where there were two types of jello shots: green with a handle of ten dollar vodka and yellow with a handle of ten dollar rum. The basic method is as follows: boil one cup of water, add one packet of jello, mix two minutes (don't skimp on this it will be grainy!) My basic tools. bowl and spoon for mixing, flat measuring cup for easy measuring of liquids, ladle and spouted measuring cup for filling. I get these little cups at a restaurant supply store. "margarita" this one can only be done as a double because it has two alcohols.
Peach Lemonade Coolers Set the table-scape and call me Sandra Lee, because its cocktail time and it's semi-home made. Last week, my husbands sister and her family visited from Vienna. I knew for a short trip, we would not eat at home much, but I had bought plenty of snacks to have on hand for when we were home. Including a ton of Georgia peaches. I may have overbought just a little, because I still had a handful of peaches left when the house emptied out. I saw a post on The Naptime Chef for Roasted Peach Lemonade. So I just improvised. The next night, I used the last peach and forgot to peel it first. Peach Lemonade Coolersinspired by The Naptime Chef 2 medium sized, ripe peaches, peeled, halved and pitted 1/2 cup lemonade 1 ounce vodka of choice Puree the peaches and lemonade in a blender until smooth. Pour vodka over ice in a rocks glass.
Drunken Gummies (Vodka-Infused Gummi Bears) This Instructable takes a bit more than a week to complete, but the end result is certainly worth it! You will need: - 1 1/2 cups of vodka (can use more or less if desired)- 1 tub of gummi bear candies, plastic with lid (about 1kg. You can keep the juice frozen for now, as you will not need it for a few days. - First step is to open the lid of your gummi bears and pour in the vodka. - Give your newly introduced gummi-bears and vodka a stir, and replace the lid. - Let this sit for five days, stirring a couple of times each day.
Homemade Wine 101 I have never claimed to be a very sophisticated kinda gal....Gourmet, I am not.....When it comes to food I like good ole homemade stick-to-your-ribs comfort food.When it comes to drink I like good old fashioned sweet tea, coffee, Chai Tea and Diet Coke.(whenever I can make it into the city of course its Starbucks, Mocha Frappuccino, caramel macchiato, pumpkin spice Latte, sooo many yummy fattening drinks from there!) And wine? Even better than any store bought wine is homemade wine!! Then I stumbled upon what they call "Prison Wine" Prison Wine... that sounds easy enough! Fruitsugarwater That's it! Homemade Wine 101... Dump 6 cups of sugar into your container.Pour almost all of the gallon of water into the container.Stir till sugar is dissolved.Dump in your fruit chunks.Wrap your lid/container in plastic wrap to keep out those pesky fruit flies! The reason I don't use air-tight lids is the fact that your wine-in-the-making will be fizzy while it "cooks" and build up pressure. **Hiccup**
Pink Panty Droppers Recipe at Epicurious.com - StumbleUpon This makes a great fizzy pink lemonade. It's definitely one of my must have summer staples. If it's hot, you're low on cash, and want to have a lot of fun, this is the answer! servings5 Gallons Ingredients 24 Pabst Blue Ribbon Beer1/2 Gallon Premium Vodka4 Cans Pink Lemonade ConcentrateIce Preparation You want to start with a CLEAN 5 gallon bucket. You basically just mix all the ingredients together, but the best way to do this is by mixing the frozen pink lemonade concentrate with the vodka first. Note: If you want the lemonade to be extra sweet, add a fifth can of concentrate to the mix. Then pour in all the beer. The main point in using Pabst Blue Ribbon (PBR) is not because it's cheap, (although that is always a good thing in my book!) Toss some ice in a glass and drink responsibly! A smaller version of this recipe is: One standard bottle of Vodka12 pk of Pabst Blue Ribbon2 Pink Lemonade Frozen Juice Concentrate