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General Tso's Chicken Recipe | Free Online Recipes | Free Recipes - StumbleUpon At nearly any buffet or take-out place you can find General Tso’s Chicken. General Tso’s Chicken is a perfect combination of sweet and spicy flavors. It is a very popular dish throughout the United States and Canada. This is probably one of the best and easiest recipes around, you will be surprised at how little time it takes to prepare. I decided to get brave and use the boneless skinless chicken thighs, and I wasn’t disappointed. However, If you want to use chicken breasts that would work fine as well. Ingredients: 1lb boneless skinless chicken thighs (cut into 1” chunks) 5 dried red chili peppers 3 green onions (sliced) 3 eggs (beaten) ½ cup cornstarch oil (for frying)Sauce-1 ½ tablespoons rice vinegar 2 tablespoons rice wine 3 tablespoons sugar 3 tablespoons soy sauce 2 teaspoons cornstarch Cooking Instructions: Step 1: In a large mixing bowl combine cornstarch and beaten eggs. Step 3: Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches.
VillageVines Relaunches As Savored, Expands Discount Dining To 10 Cities New York City-based dining deals site VillageVines is now Savored. In addition to the name change, it launched a redesigned site, is doubling its cities to ten, and added Buddy Media CEO Michael Lazerow as an investor and board member. The company raised $3 million last January. Savored focuses on high-end dining discounts at top-rated Zagat restaurants. But the model is slightly different than your run-of-the-mill daily deals site. Another difference with the bigger daily deal sites is that Savored is a lot more flexible. In addition to New York City, San Francisco, Chicago,LA< and Washington, D.C., Savored is expanding to Boston, Philadelphia, Atlanta, Miami, and Denver.
7 redes sociales para los amantes de la gastronomía y el vino | The Gourmet Journal Ya sabíamos que las redes sociales eran importantes para los restaurantes, pero, además de las redes sociales más genéricas como puede ser Facebook, Twitter, Foursquare o el ya mencionado Pinterest podemos encontrar infinidad de redes sociales más especializadas para la gastronomía o el vino. Aquí vamos a ver algunas que están en español: Redes sociales de Gastronomía Yelp Yelp tiene cierto parecido a Foursquare pero mucho más especializada en restaurantes y lugares de ocio. En Estados Unidos es muy popular y en España lleva desde principios del 2011. Wikitapas La red social de las tapas. Petitchef Una red social de recetas donde las recetas se pueden agrupar en menús, y tenemos el menú del día con el que nos podemos aventurar si nos apetece. Clubkviar Redes Sociales sobre el Vino Vinthink Una red social para los amantes del vino, en su web podemos ver el siguiente vídeo para explicarnos sus beneficios y como funciona. Uvinum Vinos y Recetas Encuentra todos los artículos sobre Redes, aquí.
Feel Smarter in the Kitchen. The Charleston Farmers Market sets up every Saturday downtown in Marion Square until December 19, just two days before the first day of winter. That’s about a month away, and the harvest from the surrounding sea islands — Johns, Wadmalaw, James, Edisto — goes on. It may even be fair to say (especially if you like greens) that the variety is as good or better now than it’s been all year. The extent of the local farm bounty was one of the most fun discoveries I had after moving to Charleston a couple of years ago. Even though I’ve been cooking with greens from my raised beds out here on Sullivan’s for weeks now, I’ll stil be able to get fresh local produce for a while, if not all year round. By this time last year in the lowcountry we had dipped into the low 40’s just a few nights despite near freezing temperatures upstate, and even then summer crops like tomatoes, melons, okra, peas and peanuts still look great.
Foodbuzz 24, 24, 24: Chinese Buffet at Home | Free Online Recipes | Free Recipes - StumbleUpon It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. In this article I will explain how to create your own Chinese buffet at home. The Menu:Main course- Sesame Chicken Orange Chicken Kung Pao Chicken Meat on a Stick (Chicken Skewers)Appetizers- Crab Rangoons Egg RollsSide Dishes- Garlic Green Beans Fried Rice Egg Drop SoupDessert- Buffet Style Doughnuts The Recipes: Sesame Chicken- Cooking Instructions: Step 1: Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well. Orange Chicken- Step 1: Combine flour, salt, and pepper. Kung Pao Chicken- Step 1: combine the chicken and cornstarch in a small bowl and toss to coat. Meat on a Stick (Chicken Skewers)- Step 1: Cut chicken breasts into long strips. Cooking Instructions: Egg Rolls-
Cooking Holiday in Greece: Cooking Vacations Poros, Greece About the location: The ancient Greeks were among the first to discover the benefits of adding herbs and spices to their food. This process was used not only to enhance the tastes, but also provided medicinal benefits. Greek food is still a unique mix of fresh, seasonal ingredients and a generous blend of herbs and spices such as thyme, rosemary and oregano, which grow all over Greece. Greece is surrounded by the Mediterranean Sea and has one of the largest coastal areas of any country in Europe, and for this reason fish is an integral part of Greek cuisine. Fresh seasonal vegetables are also a significant element in traditional Greek cooking. Your base for this very special cooking holiday experience is the 4-star Sirene Blue, which is perched on a cliff in a small Mediterranean coastal town on Poros Island. About the cooking lessons: Katerina is a professional chef and is the owner of the Odyssey Centre. Your culinary vacation in Greece will be very friendly and personal.
Morsels & Musings Back to the Cutting Board - Recipes and food photography Tasty Kitchen: A Happy Recipe Community! Food Blogga I Heart Chocolate Tarts Chocolate Overload? Hi Melinda, Did you have your fill of chocolate over the Easter weekend? I hope not because I have a delicious chocolate recipe to share with you today. This dessert is actually a perfect post-Easter treat. This recipe is so quick and easy that it may appear in my upcoming cookbook "Easy Chocolate Dessert Recipes" to be released on Kindle very soon. I hope you enjoy this week's recipe. Yours in Baking,Mrs. I Heart Chocolate Tarts Go ahead and use your imagination with this recipe - the variations are endless! 1 package frozen tart shells 1/2 cup heavy whipping cream 12 ounces chocolate, chopped 1 cup nuts, chopped (pecans, pistachios, cashews, hazelnuts) 1 cup dried fruit (cranberries, raisins, cherries) 1/3 cup toffee bits Bake tart shells according to package directions and allow to cool. Meanwhile, in a medium saucepan over low heat, bring cream to a simmer. Spoon chocolate mixture into tart shells and sprinkle with toffee bits. Enjoy.