Thai Recipes Home Style from Temple of Thai Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Get started with our home style Thai recipes for Pad Thai, Sticky Rice, Curry & Satay. Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor. These recipes are mainly home-style i.e. not in the palace tradition. That said, the recipe should be a only a rough guideline. Like all great cuisines, the foods in season should be the most important factor to determine what to cook. Basic knowledge of the balance of the five flavors is key. Try a basic menu to get started. Also visit our Thai Cooking section to read our latest cooking articles.
recipes for all cooks - 39,000 delicious recipes plus a cooking dictionary... Gastronomers Guide: Watermelon and Mint Ice Cubes For an interesting twist to serving iced tea, add these watermelon and mint ice cubes. I've adapted a recipe from Relish magazine, an excellent new food magazine that can be found as a supplement in your Sunday paper. The ice cubes go well with any drink you want to liven up, not just tea: add it to punch, lemonade, mixed drinks, and so on. 2-1/2 cups watermelon, cubed1 to 2 tablespoon honey1 tablespoon sugarjuice of 1/2 lemon24 mint leaves Into a medium bowl, press the watermelon cubes through a fine mesh strainer. Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose.
Italian Food Forever - Italian Recipes! National Flags Made Out of Food To get people excited about the Sydney International Food Festival and celebrate international food, national flags of participating countries were recreated using popular local foods of each nation. Australia Brazil France Greece India Spain Italy Japan Lebanon South Korea Switzerland Vietnam Advertising Agency: WHYBIN/TBWA, Sydney, Australia Also check out: Food Art, Miniature Food, and Coffee Art
Baking & Dessert Recipes & Videos - Joyofbaking.com *Fully Tested... - StumbleUpon Cinnamon Roll Sugar Cookies? Yes! Have I got a treat for you today right before Valentines day! I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post and a little light bulb went off! I don’t know if I was craving cinnamon rolls or what, but I thought to myself….I am soooo making these sugar cookies into cinnamon rolls! Brace yourself friends, you will NOT be able to stop eating these, they are that good. My husband and I both agree the only way to enjoy these beauties is after they’ve chilled in the fridge for at least 30 minutes. I’ll stop talking so you can go make these quickly, make them for your Valentine and he or she will LOVE you forever!! Roll your chilled dough into about a 12 inch x 5 inch oval. Just pretend that I’m not spreading all that butter over cookie dough, we’ll all feel better Brown sugar is next up Then the Cinnamon! Time to roll into a cute little log, then use a sharp knife to cut into slices Place onto your baking sheet Frost with Cream Cheese Frosting 1. 2. 3. 4.
Warm Toasted Marshmallow Smore Bars The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. The Infamous Jacques Torres Chocolate Chip Cookies
Sweetie Pie Pops {Plus Hand Pies, Pie Jars, and Printables!} They keep saying that in 2011 “Pie is the new cupcake.” We’ll have to see about that, but for now I’ll add to the hype. Valentines day is just around the corner and if you need something that is 100% guaranteed to put a smile on someone’s face- I have it right here! Homemade pie dough really is a cinch to whip up though, so if you’re not used to making your own, give it a shot! If you’re making pops, you want to keep your hearts small- if they’re too large, the sticks won’t be able to hold them up. You can use any filling you like, store-bought or homemade. If you want to be crazy like me, throw a little chocolate in there too. A quick homemade apple is fantastic too- you only need one apple! Remember to only fill half of your shapes with filling. Keep a little bowl of water next to you and use it to wet your finger and run it along that open edge. You have some options for the tops. Prick a whole in each pie as well, so that steam can escape and then pop them in the oven.