Indian Veg Fried Rice - A to Z Food Recipes
Ingredient: Method: Step1: Cook basmati rice (चावल) in a pressure cooker. Keep aside. Step2: Chop carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च), tomato (टमाटर) and green chilli (हरी मिर्च). Step3: In a deep kadai heat oil and add cumin (जीरा) seeds, sauté till cumin (जीरा) seeds start crackling, now add green chilli and sauté for a minute. Step4: Add chopped carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च) and peas (मटर). Step5: Once veggies fully cooked add sliced onion (प्याज). Step6: Now add cooked basmati rice (चावल) with your hand, so no lump left. Step7: Finally add chopped tomato and diced paneer. Step8: Sprinkle some finely chopped green coriander (हरा धनिया) and serve hot. Note: You can also use cooked leftover rice.If require add some water while cooking veggies and make sure water fully evaporated before adding rice, otherwise rice will over cooked and make your dish meshi.
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Palak Paneer Recipe From A to Z Food Recipes
Ingredient: Method: Step1: Cut paneer (पनीर) in cubes and lightly fry it in 1 tsp. butter (मक्खन), till golden brown. Blanch tomato (टमाटर) in hot water, peel and puree them. Chop Coriander (धनिया) leaves. Step2: Remove spinach (पालक) leaves from stem and wash leaves well. Step3: In a heavy base pan boil 2 cup of water and add spinach (पालक), onion (प्याज), green chilli (हरी मिर्च), ginger (अदरक) & garlic (लहसुन) with the pinch of sugar granules (चीनी के दाने). Step4: Remove from the heat and let spinach (पालक) mixture to cool. Step5: When it’s cool enough, blend this mixture to make a thick paste. Step6: Heat oil and 1 tsp. butter (मक्खन) in a heavy base pan; add bay leaf (तेज पत्ता) & cumin (जीरा) seeds. Step7: When cumin (जीरा) start crackling add tomato (टमाटर) puree and cook them on medium heat for 5-6 minutes. Step8: After that add spinach (पालक) paste along with turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder, coriander (धनिया) powder, garam masala powder & dry mango (आमचूर) powder.
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Indian Cuisine and Vegetarian Recipes from A to Z Food Recipes
A Life of Spice
istock photo As the year end approaches, I always seem to retreat into my shell to hibernate for a while. I guess it is my way of figuring out where I have been and where i am going. 2010 has been a year of great learning for me: learning in every arena. I have struggled with many issues, with some people and sometimes against the Universe. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. This is what I will be thinking of as I set my goals for next year.
Paneer Butter Masala Best Recipe And Easy To Cook
Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by paneer with butter and other Indian spices. Try out this simple Paneer Butter Masala recipe and share your experience with us. Vipasha Paneer Butter Masala 15 minPrep Time 30 minCook Time 45 minTotal Time Save Recipe Print Recipe Ingredients Instructions Heat 3 tbsp butter with 1 tsb oil in a pan. This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. Related Kadai Paneer Looking for a dish to make in your family dinner??? March 9, 2015 In "Dinner" Palak Paneer Palak Paneer - पालक पनीर; is one of the Punjab famous dish. April 11, 2015 Shahi Paneer Shahi Paneer - शाही पनीर; as the name implies this dish is shahi (royal).
Habitually Good
How To make Stabilized Whipped Cream - A to Z Food Recipes
Ingredient: Method: Step1: Start by chilling a clean stainless steel bowl, a whisk, and the cream in the refrigerator or freezer for 10 or 20 minutes. Let them get nice and cold, but don’t freeze the cream. Step2: Pour the cream, when chilled, in the bowl and start whisking. Step3: Stick the whisk in the bowl at an angle and draw it through the cream in quick, sharp motions. Step4: Alternate between circular motions and straight ones. Step5: It will take 3 or 4 minutes to whip a cup of cream.
Fresh Indian Tomato Soup A to Z Food Recipes
Yammy tasty evergreen tomato soup. This soup is top soup of the soup family, past few years back if you think of making soup at home is only tomato soup but now you can make any kind of soup at home like manchow soup, mixed vegetable soup, bean chili soup and more. Today, here I am going to tell you the traditional way to make tomato soup at home as your mom made in your childhood. Share your views with us in comment!!! Vipasha Tomato Soup 15 minPrep Time 25 minCook Time 40 minTotal Time Save Recipe Print Recipe Ingredients Tomatoes - 10-12 medium sizeGarlic (लहसुन) - 4 clovesCarrot - 1/2 medium sizeOnion - 1 medium sizeSugar - 1 tbsp.Oil - ½ tbsp.Butter - 1 tbsp.Bay leaf (कड़ी पत्ता) - 1Peppercorns (काली मिर्च) - 4-6Peppercorns (काली मिर्च) crushed - ½ tbsp.Few basil (तुलसी) leaves.Salt to taste. Instructions Wash and cut tomatoes into quarters. Related Manchow Soup A hot and spicy soup made from veggies called Manchow Soup. February 17, 2015 In "Soup" Mixed Vegetable Soup February 18, 2015
