Indian Veg Fried Rice - A to Z Food Recipes Ingredient: Method: Step1: Cook basmati rice (चावल) in a pressure cooker. Keep aside. Step2: Chop carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च), tomato (टमाटर) and green chilli (हरी मिर्च). Step3: In a deep kadai heat oil and add cumin (जीरा) seeds, sauté till cumin (जीरा) seeds start crackling, now add green chilli and sauté for a minute. Step4: Add chopped carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च) and peas (मटर). Step5: Once veggies fully cooked add sliced onion (प्याज). Step6: Now add cooked basmati rice (चावल) with your hand, so no lump left. Step7: Finally add chopped tomato and diced paneer. Step8: Sprinkle some finely chopped green coriander (हरा धनिया) and serve hot. Note: You can also use cooked leftover rice.If require add some water while cooking veggies and make sure water fully evaporated before adding rice, otherwise rice will over cooked and make your dish meshi.
Palak Paneer Recipe From A to Z Food Recipes Ingredient: Method: Step1: Cut paneer (पनीर) in cubes and lightly fry it in 1 tsp. butter (मक्खन), till golden brown. Blanch tomato (टमाटर) in hot water, peel and puree them. Chop Coriander (धनिया) leaves. Step2: Remove spinach (पालक) leaves from stem and wash leaves well. Step3: In a heavy base pan boil 2 cup of water and add spinach (पालक), onion (प्याज), green chilli (हरी मिर्च), ginger (अदरक) & garlic (लहसुन) with the pinch of sugar granules (चीनी के दाने). Step4: Remove from the heat and let spinach (पालक) mixture to cool. Step5: When it’s cool enough, blend this mixture to make a thick paste. Step6: Heat oil and 1 tsp. butter (मक्खन) in a heavy base pan; add bay leaf (तेज पत्ता) & cumin (जीरा) seeds. Step7: When cumin (जीरा) start crackling add tomato (टमाटर) puree and cook them on medium heat for 5-6 minutes. Step8: After that add spinach (पालक) paste along with turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder, coriander (धनिया) powder, garam masala powder & dry mango (आमचूर) powder.
Indian Cuisine and Vegetarian Recipes from A to Z Food Recipes Paneer Butter Masala Best Recipe And Easy To Cook Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by paneer with butter and other Indian spices. Try out this simple Paneer Butter Masala recipe and share your experience with us. Vipasha Paneer Butter Masala 15 minPrep Time 30 minCook Time 45 minTotal Time Save Recipe Print Recipe Ingredients Instructions Heat 3 tbsp butter with 1 tsb oil in a pan. This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. Related Kadai Paneer Looking for a dish to make in your family dinner??? March 9, 2015 In "Dinner" Palak Paneer Palak Paneer - पालक पनीर; is one of the Punjab famous dish. April 11, 2015 Shahi Paneer Shahi Paneer - शाही पनीर; as the name implies this dish is shahi (royal).
How To make Stabilized Whipped Cream - A to Z Food Recipes Ingredient: Method: Step1: Start by chilling a clean stainless steel bowl, a whisk, and the cream in the refrigerator or freezer for 10 or 20 minutes. Let them get nice and cold, but don’t freeze the cream. Step2: Pour the cream, when chilled, in the bowl and start whisking. Step3: Stick the whisk in the bowl at an angle and draw it through the cream in quick, sharp motions. Step4: Alternate between circular motions and straight ones. Step5: It will take 3 or 4 minutes to whip a cup of cream.
Fresh Indian Tomato Soup A to Z Food Recipes Yammy tasty evergreen tomato soup. This soup is top soup of the soup family, past few years back if you think of making soup at home is only tomato soup but now you can make any kind of soup at home like manchow soup, mixed vegetable soup, bean chili soup and more. Today, here I am going to tell you the traditional way to make tomato soup at home as your mom made in your childhood. Share your views with us in comment!!! Vipasha Tomato Soup 15 minPrep Time 25 minCook Time 40 minTotal Time Save Recipe Print Recipe Ingredients Tomatoes - 10-12 medium sizeGarlic (लहसुन) - 4 clovesCarrot - 1/2 medium sizeOnion - 1 medium sizeSugar - 1 tbsp.Oil - ½ tbsp.Butter - 1 tbsp.Bay leaf (कड़ी पत्ता) - 1Peppercorns (काली मिर्च) - 4-6Peppercorns (काली मिर्च) crushed - ½ tbsp.Few basil (तुलसी) leaves.Salt to taste. Instructions Wash and cut tomatoes into quarters. Related Manchow Soup A hot and spicy soup made from veggies called Manchow Soup. February 17, 2015 In "Soup" Mixed Vegetable Soup February 18, 2015
Easy Black Forest Cake Recipe Ingredient: Method: Step 1: Trim the rounded top of the cake and then turn it upside down. Slice it horizontally into three pieces. Step2: Keep one pieces on a plate. Step3: Dip the palette knife in hot water, wipe dry and smoothen the top and the sides. Step4: Fill a piping bag fitted with a star nozzle with the remaining whipped cream. Step5: Keep the cake in the refrigerator for an hour or two to set well. Easy To Make Punjabi Chana Masala Recipe Ingredient: Method: Step 1: Take chickpeas (काबुली चना); wash them thoroughly and soak in water overnight. Step2: In a pressure cooker add overnight soaked chickpeas (काबुली चना) with Bharatiya gooseberry (सूखे आंवले) and a pinch of salt; add water. Step3: On a low heat roast black cardamom (बड़ी इलायची), cinnamon (दालचीनी), peppercorns (साबुत काली मिर्च), cloves (लौंग), bay leaves (तेज पत्ता), carom seeds (अजवाइन), cumin (जीरा) seeds, coriander (धनिया) seeds, fennel seeds (सौंफ), dry pomegranate seeds (अनारदाना) and dry red chilli (लाल मिर्च). Step4: Make ginger-garlic (अदरक-लहसुन) paste of 3 garlic (लहसुन) cloves and ½ inch ginger (अदरक). Step5: Chop coriander leaves (हरा धनिया), onion (प्याज) and tomato (टमाटर). Step6: Heat oil in a pan; add ginger-garlic (अदरक-लहसुन) paste and sauté till their raw aroma goes away. Step7: Now add above grind masala with dry red chilli (लाल मिर्च), red chilli (लाल मिर्च) powder and turmeric (हल्दी) powder. Step8: Step9:
A Famous Restaurant Dish Kadai Paneer Ingredient: Method: Step 1: Roast coriander (धनिया) seeds, Dry fenugreek (कसूरी मेथी) leaves & dried red chilli in a pan on a medium heat until aromatised. Step2: Finely chop half of the capsicum (शिमला मिर्च), onions & 2 tomatoes, julienne remaining half of the capsicum (शिमला मिर्च). Step3: Roughly chop 5 tomatoes and make a puree of the tomatoes. Step4: Make a paste of ginger (अदरक) & garlic (लहसुन). Step5: Heat oil in kadai, add bay leaf (तेज पत्ता), cloves (लौंग), cinnamon (दालचीनी) and sauté for half a minute. Step6: Now add ginger (अदरक) & garlic (लहसुन) paste, sauté till their raw aroma disappears. Step7: After that add the chopped onions and sauté till golden brown. Step8: Now add the tomatoes and sauté for further 2 to 3 minutes. Step9: Add water and salt to taste; continue to simmer for some 7 to 8 minutes. Step10: Add garam masala powder and paneer cubes. Step11: Garnish with chopped coriander leaves and serve in small kadai.
PavBhajee- A Famous Street Food of Mumbai Ingredient: Method: Step 1: Boil cauliflower (फूलगोभी), potatoes (आलू) and green peas (मटर) separately. Step2: Now peel and mesh potatoes (आलू). Step3: Heat butter in a pan, add chopped onion (प्याज), left some for garnish and sauté till translucent. Step4: Now add ginger-garlic (अदरक-लहसुन) paste and chopped green chili (हरी मिर्च); sauté till the raw aroma of ginger-garlic (अदरक-लहसुन) paste goes away. Step5: After that add tomatoes (टमाटर), Turmeric (हल्दी) powder and salt to taste. Step6: Add mashed potatoes (आलू), chopped cauliflower (फूलगोभी), chopped capsicum (शिमला मिर्च) and boiled green peas (मटर). Step7: Add Red chili (लाल मिर्च) powder and Pav bhaji masala powder. Step8: Now pour water as much require for cooking vegetables. Step9: When vegetables soften enough, add chopped Coriander (हरा धनिया) leaves and mesh all the mixture; it will make smooth bhaji. Step10: Now add Lemon juice (नींबू का रस); mix well and cook for a minute. Step11: Step12: