Every Weekday!

Rice Boy Angela Dalinger This month I will have my first exhibition in Germany in an Italien bookshop in Berlin ( Raum Italic ) together with the artist Robert Deutsch. They asked us to do a new movie poster for an italien movie…and this was the only one I remembered. The 120 days of sodom, a quite disgusting movie. excerpts from my first Werewurf comic Love love love your work, Angela! Keep 'em coming! Would love to see a bingo parlor! I’m playing the stupid fool, so at least nobody would expext me to be like them, doing the oppositeacrylic on paper 14 x 21 cm Major Depression page 4, in the black hole

The Oatmeal Adventure, Romance, War. The Dreamer: A Webcomic by Lora Innes federico babina Hyperbole and a Half The Adventures of Dr. McNinja Starving Artist Recipes I used to live in Seattle and one of the big things I miss about that city is Tom Douglas’s Serious Pie restaurant. It is seriously intense, with their stone-encased applewood burning ovens, exclusive charcuterie, and artisan cheeses. But my fav is their Yukon Gold Potato with Rosemary and Pecorino Romano Pizza. While flights from LA to Seattle aren’t super expensive, making this pizza (or as close to it as possible) is a better alternative. Due to my extreme laziness when it comes to kneading, I turn to Jim Lahey’s genius invention, the No Knead Pizza Dough. It’s foolproof, thank G-d, and makes 2-3 pizzas, which will keep in the fridge for a few days. You need to be a bit organized to get the timing right, but it’s very worth the time so stick with it. 5:00pm: In a large bowl combine the flour, yeast, salt and sugar. 6:00pm:Thinly slice the yukon gold potatoes using a mandoline or very carefully.

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