Pesto de fanes de radis {version 2015} J'ai déjà publié de nombreuses recettes de pesto de fanes de radis... et en voici encore une ! À chaque année sa version ^^ Vous avez ainsi déjà pu découvrir mon pesto aux amandes, pignons et pistaches, mon pesto aux cacahuètes et aux graines de tournesol et mon pesto aux noisettes et aux noix de cajou, chaque fois différents de par les fruits secs utilisés, mais aussi de par les autres ingrédients qui composent la recette : ail, citron, fromage... et enfin de par leur texture : mixé finement ou avec des morceaux. J'ai également déjà publié des propositions d'utilisation du pesto de fanes de radis dans des recettes, comme en garniture de pizza à la place de la sauce tomate, ou encore en croûte moelleuse déposée sur du saumon... ou tout simplement tartiné sur du pain à l'apéritif ! Et aujourd'hui donc, la version 2015 ;) Une version assez classique, à base d'amandes, de citron et d'ail, à laquelle j'ai ajouté un peu de crème soja. Pour un pot de pesto Redonnez un petit coup de mixeur.
Vegetarian Delights | Simple Indian Recipes Have any of u ordered a roti or plain rice in a restaurant? Has there been a situation, where you visit a nice restaurant, order an idly, and you are served only idly? Would you visit the same restaurant again? Anyone likes to eat a plain rice or a plain chapathi, or even a plain dosa or idly or Upma or noodles without any accompaniment? So, what is a side dish? The preparation of a side dish largely depends on the main course we eat it along with and the region we belong to. Go here to see the collection of vegetarian curry / gravy recipes. Vegetable Fry (Sauteed, Stir-fried and Fried Vegetables) In Tamil, these are called as the “vadhakkal curry”. Poriyal is nothing but a south Indian style of stir fried vegetables with some tempering and coconut. Subzis (Bhaji) & Veg. These are made using the onion and tomatoes as the basal ingredient with some spices added. Salads and Pachadis They are the most nutritive and my favorite of the side dishes. Vegetables with Lentils Other Veg.
YUMMY TUMMY: Aloo Chana Curry / Potatoes & Chickpeas Cooked in a Spicy Sauce Channa & Potatoes are such a lovely combination to cook with. They make awesome curries when cooked, because they both have the tendency to absorb the flavours which you add in. I already have a dry version of aloo channa in my blog, this is a gravy version of it which I make very often at home. Ingredients: Potato - 2 large peeled and chopped Chickpeas / Kabuli Channa - 2 cup cooked / 1 can Onion - 1 large chopped finely Tomatoes - 2 large chopped finely Ginger Garlic Paste - 1 tblspn Cumin Seeds / Jeerakam - 1 tsp Curry leaves - 1 spring Chilli powder - 1 tsp Green Chilli - 2 Coriander powder / Malli podi - 1 tblspn Turmeric Powder / Manjal podi -1 tsp Garam masala powder - 2 tsp Oil - 2 tblspn Coriander leaves - a handful Salt to taste Sugar - to taste Method: Heat oil in a pressure cooker. Add in onions and saute till they turn golden. Add in ginger garlic paste and mix well. Now add in tomatoes and cook till oil separates. Add in chilli, turmeric, coriander, garam masala powder and mix well. Pictorial:
bottom of the pot 27 Beard Oil Recipes (and counting): The Complete Guide 27 (and counting) recipes to get you started Making your own beard oil recipe isn’t rocket science, nor is it exactly the easiest thing to do. This insanely detailed guide will show you the EXACT steps that the beard oil manufactures use to make and sell their own beard oil and more importantly – to make your own! In fact, if you are feeling ambitious you could actually turn this hobby into a part time gig yourself! Just a quick note: You see there are a lot of awesome beard oil manufacturers out there. I am lucky enough to count a few of them as really good friends – they are definitely great people and know how to run a business. However with that being said, beard oil isn’t exactly the cheapest thing in the world. Look: With everything in life its a whole lot cheaper to create something yourself than to buy it off the shelf (i.e. buying beer vs brewing your own, eating out vs eating in, driving a 10 hr car ride vs taking a 2 hr flight, etc.). But does beard oil follow suit? Source $13.97!?!
Tofu mariné au basilic et citron - grillé au four - Vie en vegan Tofu mariné au basilic et citron – grillé au four Premier article de la série « Que faire avec son tofu? ». J’ai découvert cette recette via un blog suédois (vegania), un délice. Pour ceux qui ne connaissent pas le tofu (fromage de soja), c’est une excellente source de protéines mais qui n’a malheureusement pas trop de gout. Mariner son tofu soit-même demande un peu de planification (la veille pour le lendemain) mais c’est tout de même bien meilleur et bien plus économique que de l’acheter déjà tout fait. Croyez-moi cette recette vaut le détour! Tofu mariné au basilic et citron – grillé au four Ingrédients (pour 4 pers) 400 grammes de tofu fermeLe jus et le zeste de 3/4 de citron (utiliser le reste pour une sauce salade par exemple)3 cuillères à soupe d’huile d’olive2 cuillères à soupe d’huile de colza1 décilitre de basilic frais haché (ou surgelé)2 gousses d’ail1 cuillère à café de sel (Facultatif) Préparation Mélanger bien tous les ingrédients dans un bol (sauf le tofu). Cuisson au four Méthode
Falafel - Traditional Recipe for Chickpea Falafel Falafel is a traditionally Arab food. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.” These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”) They’re also great served with toum, a Middle Eastern garlic sauce. When falafel is made the traditional way, is indeed a vegan food; it’s a great source of protein for people who have cut meat out of their diet. In Israel, falafel has been adopted from Arab cuisine and the version made with chickpeas is wildly popular. On my trip to Israel this past summer, one of the last stops we made was for a falafel pita. My favorite way to make a falafel pita… start with a layer of hummus deep inside the pocket, then add the falafel, lettuce, tomatoes, and pickles. Here is my recipe for falafel, along with a few variations you can try. Recommended Products: Food Processor Oil Thermometer Falafel Scoop Ingredients You will also need
The Novice Housewife - Page 2 of 126 - This 100% whole wheat bread recipe adapted from BBC Good Food magazine is packed with pumpkin and flax seeds. Recently a one star review on my business page on zomato (an indian website on the same lines as yelp) just reconfirmed my belief that most people these days are reviewing for the sake of appearing cool and just do not have the patience to understand somebody else’s situation. So the whole thing started on the Monday that went by. I had an order that I was busy working with. My phone was in the other room on charge. Generally if I am working on an order I do not keep my phone with me, because while baking I know I can not take a call lest I forget all about my cake in the oven. The next thing I know the said caller had left a one star review on Zomato saying that I had shitty customer service and that I was misguiding people with a phony address. Read More → Baking and decorating for TPC is the reason why I have been away from blogging these days.
Local Milk | A Cast Iron Skillet & A Camera 12 Ways to Live More Sustainably Every day we make choices in our lives that affect the environment, the climate and other species. From what we eat to how many children we decide to have, there’s a lot we can do to “choose wild” and reduce our environmental footprint to leave more room for wild animals and plants. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 1. “Reduce, Reuse, Recycle” may feel retro, but it’s just as important today as when the phrase was first coined. Watch The Story of Stuff and learn more about the zero waste movement. 2. Not everyone can run out and trade in their old gas-guzzling clunker for the latest planet-friendly hybrid car. Learn more about fuel economy standards and then compare the gas mileage for new cars. 3. Plastic never goes away. Learn more about plastics pollution in our oceans. 4. Join the Bluefin Boycott and learn more about protecting ancient forests. 5. Check out this map of imperiled species harmed by pesticides in the United States. 6. Skip the bottled water. 7. 8. 9. 10. 11. 12.
Recette du Curry indien aux lentilles (dhal curry végétarien) Sanjee de Bollywood Kitchen et moi-même vous proposons dans cette vidéo une recette végétarienne pour changer, avec des lentilles corail (orange en couleur), très nourrissantes. On réalise une pâte de curry bien relevée, avec plein d’épices savoureuses, puis on ajoute de la crème de coco pour avoir un curry bien crémeux et goûteux. Dans cette vidéo, nous réalisons également des oignons frits pour servir avec le curry, un délice ! Pour accompagner cette recette de curry de lentilles, Sanjee et moi vous proposons de réaliser une recette de naan au fromage, dont tout le monde raffole. Liste des ingrédients Lentilles corail (dhal) : 500 g Crème de coco (entre 20 et 30 cl) Huile de tournesol 2 CS de concentré de tomate 3 gros oignons 3 gousses d'ail 1 morceau de gingembre frais de 2 cm 1 botte de coriandre fraiche ET 1 CS de coriandre en poudre 1 CS de Cumin 5 gousses de cardamome 2 clous de girofle Une pointe de Piment Etapes de la recette Astuce pour cette recette de curry