Mary Berry Pasta with Parma Ham recipe in just 15 minutes for a Weekday Suppe...
Mary Berry makes a pasta with Parma ham dish in just 15 minutes for a Weekday Supper on Mary Berry Cooks. Mary says: “This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too.” The ingredients for Mary’s dish are: 350g penne pasta, 2 x 80g packs Parma ham, snipped into small pieces, 250g small brown chestnut mushrooms, halved or quartered, 200g full-fat crème fraîche, 100g Grated Parmesan, 2 tbsp chopped parsley, salt and pepper, to taste.
The 10 best pasta sauce recipes
Orange pesto and aubergine You will only need 2-3 tbsp pesto for the dish, the rest will keep in the fridge for 2 weeks. Serves 4 1 aubergineSalt180ml olive oil400g linguine or other long pasta1 garlic clove, peeled and cut in half150g ricottaFreshly grated parmesan, to serve
15 recipe ideas for leftover pasta
The leftover that dares not speak its name. When I told friends that I was putting together a piece on leftover pasta, I was met with blank looks, some incredulity and not a small amount of shiftiness. There were some people who just wouldn't meet my eyes as they widened theirs in horror at the concept of leftover pasta. But the thing is, I know different. My friends forget that I am not just the Dinner Doctor, that I am Rachel the Fridge Forager.
20 Microwave Hacks! - Defeat Boredom
Gone are the old days of waiting for food to slowly cook in conventional ovens, since almost everyone today has a microwave in their home. But despite the fact that we use these incredible machines every day to heat things up, there are so many other amazing uses for them that nobody knows about. Here the top ‘microwave hacks’ that you should use to make your life easier.
Pasta Pescatore
Pasta Pescatore When we are traveling in Italy, anytime we get close to the sea, we always head for a good local restaurant to enjoy seafood. One dish we order often and thoroughly enjoy is Pasta Pescatore, which is simply pasta topped with a mixed seafood tomato sauce. The seafood within the sauce may change depending on what is fresh that day, but generally there are at least 4 or 5 different types of seafood within the sauce.
British Food: Traditional English Parsley Sauce Recipe
If your memories of English Parsley Sauce are school dinners as a child, then like me, you may have long put the parsley sauce recipe well out of reach. Those memories involve a thick, gloopy sauce, often only lukewarm. The sauce, unsurprisingly, fell out of favour, and for the longest time have disappeared save a few instant sauces on the market. What a shame as parsley sauce is actually a really delicious, quick and simple sauce to make and will jazz up many a piece of fish, or baked ham. It is firmly back on my repertoire and i am happy to report, I am now seeing it regularly making a comeback in restaurants too.
The best BBQ chicken
Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Carbs
New way to cook rice slashes calories, say scientists
Imagine eating that same bowl of warm, fluffy rice you had for lunch, but only absorbing half of its calories. It may sound like a Hong Kong dieter's dream, but scientists are close to making it reality, simply by changing the way rice is cooked. First, add a teaspoon of coconut oil to boiling water. Then, add half a cup of rice. Simmer for 40 minutes, then refrigerate the cooked rice for 12 hours.
