17 Power Snacks For Studying Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Recipe here Mason Jar Hummus and Veggies Mason jar fanatic or not, you can’t deny that this method syncs with gravity: It’s a mess-free way to transport your high-protein hummus and veggies in one container. Apple Sandwiches with Almond Butter and Granola You’re already carrying a backpack full of heavy books — the last thing you need is a load of bulky snacks. Frozen Yogurt-Covered Blueberries Like bite-size frozen Go-Gurt with real fruit! Roasted Chickpeas Roast them in the oven for 45–60 minutes — just enough time to get through a chapter of notes — then select your seasoning, eat, and charge up for the next chapter. Chocolate Avocado Pudding Good chocolate? Multigrain Flatbread Cracker Snacks buzzfeed.com Blueberry Yogurt Parfait with Granola The timeless healthy snack. twopeasandtheirpod.com
50 Things You Should Stop Buying & Start Making Published with permission from Natural Living Ideas You might be realizing that most of the products out there that aren’t made organically or naturally contain a lot of toxic chemicals. Not only that, many of these products can be harmful to our environment in a number of ways. Making things yourself not only saves you money and helps the environment, but it lets you know where your products are coming from and exactly what’s in it. You can make anything from food items to personal care and cleaning products all in very simple ways. Remember: whenever you can, use organic foods and ingredients in recipes. 50 Things You Can Start Making Homemade Ketchup – This ketchup won’t break the bank, tastes better than the real deal and contains no added sugar – so it’s nutritionally good for the whole family. Homemade Mayonnaise – This is a great recipe for any mayonnaise lover out there wanting to make their own at home, it’s simple and easy and tastes better than the store bought versions. Google+
27 Ways To Make Your Groceries Last As Long As Possible 33 Genius Three-Ingredient Recipes Posted by on Mar 24, 2014 in Food Hacks | 12 comments If you are looking for some New recipes, some new ideas that will make you happy, than you are on the right place. These 33 easy and amazing food recipes will make you happy and you will enjoy in your food. All you need to do is to chose one of this food ideas and try it, or you can try all of them. Warning: Looking At This Will Make You Wake Up At 6AM Everyday! They say breakfast is the most important meal of the day and this imgur user really takes his breakfast seriously! Watch as he makes his delicious breakfast step by step. 1. First he uses a glass to cut out round pieces of bread. 2. 3. 4. 5. 6. 7. 8. 9. 10. Source: imgur If this doesn’t make you want to wake up early the nothing else will! Share this with your friends and family by clicking the button below.
No Knead Bread: so easy a 4-yr old can make it! Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. I firmly believe that every person should bake a loaf of bread at least once in their lifetime. No Knead Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. So, without further blabbering, I’ve pimped out my son to demonstrate that baking No Knead Bread is so simple a 4-year old can do it. Of course I had to bribe him with 2 temporary tattoos. So, let’s start. 3 cups of bread flour in a big bowl. secret: I sometimes use 1/2c whole wheat flour + 2 1/2c bread flour 1/4 teaspoon of instant yeast: 1 teaspoon of table salt (secret: I use 3/4 tablespoon of kosher salt. Add 1-1/2 cups of lukewarm water. See? Wrap up the no knead bread dough Wet your hands.
One-Pot Pasta Primavera Recipe I’m totally a sucker for one-pot meals. I mean, fewer dishes? Less fuss and muss (whatever “muss” is)? I’m in. So when I saw one-pot pasta floating around Pinterest awhile back, I was intrigued. I made Martha Stewart’s version pretty much immediately, and I loved it. I love the concept of one-pot pasta. This One-Pot Pasta Primavera is perfect for spring. A few tips for one-pot pasta success: Use a heavy, roomy pot. This post was originally published on March 17, 2014. This creamy, saucy pasta overflows with spring green veggies. Ingredients Instructions Add the broth, linguine, onion, broccoli, asparagus, mushrooms, garlic, red pepper flakes, salt and pepper to a large pot set over high heat.
Sweet Potato and Mozzarella Egg Skillet Sweet Potato and Mozzarella Egg Skillet Sometimes simple is best. Actually, most times. In life and in recipes, keeping it simple definitely has its perks. There’s nothing fancy about this, but I find it’s the 3-ingredient, 15-minute recipes that my family requests over and over, and that people tend to make. Consider this your get-out-of-dinner-jail free card when you’ve had one of those no planning at all days and it’s 9:30pm on a school night and you still haven’t fed the crew. Or it makes an easy, effortless brunch dish without any fuss or hassle. It’s a satisfying vegetarian meal if you’re trying to eat less meat or great if you’re vegetarian by accident that day. Microwave one sweet potato on high for about 8 minutes, or until soft and done. Top with 4 eggs and a handful of mozzarella. Broil on high for about 3 minutes. Cooking eggs under the broiler is my favorite way. It’s easy, inexpensive, comfort food that’s fairly healthy, all things considered. Can’t beat it. Print Save
Hash Brown Wrapped Eggs It's been hard for me to switch gears from the whole "Stuffed" concept. It's too late to get this guy into the book, so here it is, Stuffed DVD special features! This is a play on a scotch egg, but also a Peruvian dish called papas rellenas. Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Soft boil some eggs using this method. The potato mixture is mashed and ready. With well floured hands and surface, spread out some potato and roll it around your egg. Perfect. Fry em up until browned all around. Just another potato... With a suprise inside! Wait for it... Pop a little sriracha on this thing and it will be the best breakfast you have had in months! Grilled Egg and Cheese Recipe Are you guys as obsessed with grilled cheese sandwiches as I am? I am a true grilled cheese lover. And adding a egg just blows all other grilled cheeses out of the water. Technically this recipe isn’t a grilled cheese at all, just a single slice of bread with cheese fused to it’s outsides, but it’s cheese and it’s grilled so I’m not going to argue technicalities. What do you call egg-in-toast? I actually love eating the little cut out of toast, so I don’t think of them as leftovers at all. How is everyone’s 2014 going so far? Grilled Egg and Cheese Recipeserves 11 tablespoon butter1/4 cup shredded cheddar (I like a fine shred as opposed to a coarse one, when it grills up it’s lacier and crispier)1 slice thick toast, a hole cut out1 eggIn a non-stick pan, over medium-low heat, melt 1/2 tablespoon of butter, swirling the pan to evenly coat. PS – Some other obsession worthy grilled cheeses: Pierogi Grilled Cheese, Classic Grilled and Crab Rangoon Grilled Cheese.