English Test - Which English Test Should You Take Students need to take English tests, as well as other tests! Of course, learners need to take English tests at school, but they are often required to take English tests such as the TOEFL, IELTS, TOEIC or FCE. In a number of instances, you can decide which English test to take. This guide will help you begin to choose the best English test to take for your English learning needs and goals for both further education and career. To begin with, here are the major tests and their full titles TOEFL - Test of English as a Foreign Language IELTS - International English Language Testing System TOEIC - Test of English for International Communication FCE - First Certificate of English CAE - Certificate in Advanced English BULATS - Business Language Testing Service These English tests are created by two companies that dominate the English learning system word wide: ETS and University of Cambridge. ETS stands for Educational Testing Service. University of Cambridge Which English Test Should I Take?
How Foods Affect Triglycerides Overview What are triglycerides? Triglycerides are fats from the food we eat that are carried in the blood. Most of the fats we eat, including butter, margarines and oils, are in triglyceride form. Excess calories, alcohol or sugar in the body turn into triglycerides and are stored in fat cells throughout the body. How are triglycerides different from cholesterol? Triglycerides and cholesterol are both fatty substances known as lipids. Cholesterol also plays an important role in body functions such as digestion and hormone production. Pure cholesterol cannot mix with or dissolve in the blood. When are triglyceride levels measured? Triglyceride levels are usually measured whenever you have a blood test called a Lipid Profile. Blood triglyceride levels are normally high after you eat. What are the guidelines for triglyceride levels? The national guidelines for fasting triglyceride levels in healthy adults are: How can triglyceride levels be lowered? Diet and Triglycerides Omega-3 Fatty Acids