Sweet Bacon Tator Tots Recipe Sweet Bacon Tater Tots Recipe Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer? If you have leftovers, reheat them in the oven to get them nice and crispy again. I had a small percentage of the tots break, so be gentle when transferring them to your serving dish. Sweet Bacon Tater Tots Yield: 8 Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes Ingredients: 50 - 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili Powder Directions: Preheat oven to 375 degrees. Cut each bacon strip into 4 pieces. Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes.
This Is The Second Best Sandwich Ever Made – Another Mega Wich – The Awesome Daily - Your daily dose of awesome Another Mega-wich was created ! this thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ? better than before ? here is how to make it : 1 : First thing is to fry some sweet onions 2 : Then some portobello mushrooms 3 : And add some garlic on it… yeah nice 4 : Then we fry some bacon because there is no sandwich without bacon 5 : We take our nice flank steak that was seasoned with salt , pepper and paprika 6 : It was too hot outside for the grill but if you can, grill it for sure 7 : Take your italian bread 8 : Cut the top off ( you know how by now ) 9 : Cut the steak to little slices , not too thin , not too thick 10 : Cut some Havarti cheese .. mmm…yeah just like that 11 : Lets make the first layer, obviously with the steak 12 : Then place the cheese on it nice like that 13 : Then bacon it ! Comments
Everything You Need to Know About Pie Crust We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell — alongside photographer Sarah Stone, who both blog at The Shutter Oven — is here, with tips and tricks to help you master the most essential desserts and the simplest breads. Today: You don’t need to fear pie crust any longer. Erin — Food52’s resident pie expert — is here to help. I’ve managed to get myself a little bit of a reputation when it comes to pie — so much so that I’ve baked 34 pies in the last 14 days. While there are plenty of details to consider when making a pie, it is, at its core, one of the simplest desserts ever. The trick is learning to manipulate these four ingredients properly to achieve the perfect (or even just pretty darn good) result. More: Once you have a handle on your crust, fill it with fresh blueberries. Start with cold ingredients. Mixing by hand gives you the most control, which makes you less likely to overmix your dough. Makes one 9-inch pie
- StumbleUpon How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) or to eat during a football game. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Essential Cocktail Recipes: 30 Best Whiskey Drinks For the most part, we prefer to drink our whiskey neat. Whether it be our favorite single malt Scotch, or a good ‘ole American Kentucky bourbon. Pour a finger’s width or two of pretty much anything good, and we’re happy campers. There are times however when we like to get a bit creative with our booze. Thanks to the popularity of shows like Mad Men (thank you Don Draper), the popularity of classic whiskey cocktails has made a huge resurgence in bars, making it much easier to get a good Old Fashioned at some of our local spots here in San Diego. Well that’s where we come in. 1. We won’t waste any time getting to our favorite cocktail, the Old Fashioned. 2. The aptly titled whiskey cocktail takes on the delicious pairing of roasted peanuts with ice-cold Coca-Cola, and adds some Jack Daniel’s to the mix. 3. Created back in 1894 by a bartender at the Waldorf Astoria New York, this drink has gone on to become iconic on the cocktail scene. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
Taco Pizza This Taco Pizza is probably one of my favorite recipes I’ve blogged about. It makes the Top 5 list, for sure. We loved everything about it. The colors of all the veggies, the yummy taco flavor, the fact that it was a ‘pizza’, and that it made for some delicious leftovers! This is the kind of recipe that goes into my ‘special’ recipe box. Taco Pizza Serves 6 Seasoned ground beef, refried beans, and all your favorite taco toppings are what make this pizza amazing! Ingredients 1 pound lean ground beef 1 envelope taco seasoning mix 1 (10 ounce) can refrigerated Pillsbury pizza dough 1 (16 ounce) can refried beans 2-3 cups shredded cheddar cheese (I used Colby and Monterey Jack cheese) 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Instructions Heat oven to 375 degrees. By Holly Life In The Lofthouse Recipe source: Pillsbury 12K+
Newsletter Archive 17 Power Snacks For Studying Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Recipe here Mason Jar Hummus and Veggies Mason jar fanatic or not, you can’t deny that this method syncs with gravity: It’s a mess-free way to transport your high-protein hummus and veggies in one container. Apple Sandwiches with Almond Butter and Granola You’re already carrying a backpack full of heavy books — the last thing you need is a load of bulky snacks. Frozen Yogurt-Covered Blueberries Like bite-size frozen Go-Gurt with real fruit! Roasted Chickpeas Roast them in the oven for 45–60 minutes — just enough time to get through a chapter of notes — then select your seasoning, eat, and charge up for the next chapter. Chocolate Avocado Pudding Good chocolate? Multigrain Flatbread Cracker Snacks buzzfeed.com Blueberry Yogurt Parfait with Granola The timeless healthy snack. twopeasandtheirpod.com
Baked Parmesan Zucchini Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! Zucchini and parmesan cheese. It’s a match made in heaven. Error loading player: No playable sources found No, but really, this is by far one of the best veggie side dishes I’ve ever made. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. I like to let mine broil the last couple of minutes to get that nice golden brown crust. Crisp, tender zucchini sticks oven-roasted to perfection. Ingredients: 4 zucchini, quartered lengthwise1/2 cup freshly grated Parmesan1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon garlic powderKosher salt and freshly ground black pepper, to taste2 tablespoons olive oil2 tablespoon chopped fresh parsley leaves Directions: Preheat oven to 350 degrees F. Nutrition Facts Serving Size Servings Per Container 4 Amount Per Serving
Daybreak Recipe: Buffalo Sticky Fingers Now you can make Buffalo Sticky Fingers right at home any time you get a craving. Three easy steps will put these saucy baked chicken strips on the table in just 30 minutes, and the best part is....no chicken bones to clean up! Our bonus recipe today is for Loaded Baked Potato Bites, drenched in garlic and olive oil with a zesty sour cream sauce, then topped with bacon bits. Visit Stacy Fawcett's Facebook page for information about her giveaways. Buffalo Sticky Fingers adapted from Crème de la Crumb Ingredients chicken strips 3-4 chicken breasts, pounded to ½ inch thickness ½ cup flour 3 eggs + 2 tablespoons water 1 cup panko bread crumbs buffalo sauce 1½ cups brown sugar⅓ cup Frank's hot sauce (it can be original or buffalo flavor)½ teaspoon garlic powder2 tablespoons water Instructions Preheat oven to 425 degrees F and grease a baking sheet with cooking spray.Slice chicken breasts into strips. Serve warm, with ranch dressing if desired Baked Potato Bites Directions Cut the potatoes in half.
Make These Yummy Baked Egg Potato Bowls for Breakfast To make these delicious and tempting baked egg potato bowls first you have to bake potatoes. Cut their top part when cooled down and scoop out the flesh to create bowls. Brush some melted butter inside the bowls and add grated cheese. These baked egg potato bowls will make a yummy breakfast.
H is for: Hop, Skip and Go {Naked} I know "i" week would normally start on a Sunday, but I'm breaking the rules this week. (My blog, my rules). For one, it's a holiday weekend. For two, "i" is always a tough one for me. For three, I will be gone most of the week for a wedding. Speaking of the holiday weekend...if you are headed to a BBQ or party for the Memorial Day holiday and stumped for what to bring, I've got your answer right here. This is a carryover from my college days at WSU. 146K+ Just for the record, I did not name this drink. As for the ingredients....dump in two cans of frozen lemonade concentrate. Don't bother with expensive vodka or beer. As for the beer, I use about 5 of them. And that's it! by Jaymee Sire Keywords: beverage cocktail beer lemonade vodka Tailgate Super Bowl 2 cans frozen lemonade concentrate (pink or raspberry is best!) Combine all ingredients in a large pitcher or drink dispenser and stir.
Artichoke Lemon Dip Recipe Do you find artichoke dips dangerous? Do you suffer from self control issues when encountering a particularly compelling dip? Yah, me neither. I don’t know anyone like that. Of course if I were to have this problem, and ahem, I don’t, I would certainly try to stay away from this artichoke lemon dip. I would’t serve it with crackers, or spread it onto toasted bread, or dip into it with toasted pita, chips, or celery sticks, or dip my fingers into it when no one is looking. Ingredients 1 14-ounce (400 g) can of artichoke hearts, packed in water, drained1/4 cup chopped fresh parsley1/4 cup (25 g), packed, grated Parmesan cheese1 Tbsp lemon zest1 clove garlic, minced (about 1 teaspoon)1/2 teaspoon fresh black pepper1/4 teaspoon salt8 ounces (225 g) cream cheese, room temperature3 to 4 Tbsp lemon juice Method 1 Put the drained artichoke hearts, parsley, Parmesan, lemon zest, garlic, and salt and pepper in a food processor. 2 Place the cream cheese in a medium sized bowl.