Essential Cocktail Recipes: 30 Best Whiskey Drinks
For the most part, we prefer to drink our whiskey neat. Whether it be our favorite single malt Scotch, or a good ‘ole American Kentucky bourbon. Pour a finger’s width or two of pretty much anything good, and we’re happy campers. There are times however when we like to get a bit creative with our booze. You know, a nice whiskey cocktail. Thanks to the popularity of shows like Mad Men (thank you Don Draper), the popularity of classic whiskey cocktails has made a huge resurgence in bars, making it much easier to get a good Old Fashioned at some of our local spots here in San Diego. Well that’s where we come in. 1. We won’t waste any time getting to our favorite cocktail, the Old Fashioned. 2. The aptly titled whiskey cocktail takes on the delicious pairing of roasted peanuts with ice-cold Coca-Cola, and adds some Jack Daniel’s to the mix. 3. Created back in 1894 by a bartender at the Waldorf Astoria New York, this drink has gone on to become iconic on the cocktail scene. 4. 5. 6. 7. 8. 9.
Fancy Macaroni
I’m not going to say much. Just this: Make this sometime over the holidays. Serve it on Christmas Eve with your roast beef. It’s Fancy Macaroni. You want it in your life. Start with two medium onions. Cut them in half from root to tip, then lop off the tops. Then peel off the outer layer and slice the onions into pretty thin slices. Meanwhile, fry up some bacon until it’s not quite crisp. Then chop it into pieces and set it aside. Melt 4 tablespoons of butter in a skillet over medium-low heat, then throw in the onions. Cook them, stirring occasionally, for 10 to 12 minutes. And now it’s time for my favorite time. Fontina! And Parmesan. And with that, Ree became a very happy woman. And finally, to add a little tangy creaminess, a hunk of goat cheese. So now we have the good stuff ready: cheese, onions, and bacon. And the Heavens opened up and sang. Now let’s bring all of this together! I’m all about reusing, you know. Add in 1/4 cup all-purpose flour… Pour in the milk… And the half & half. It’s okay!
17 Power Snacks For Studying
Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Mason Jar Hummus and Veggies Mason jar fanatic or not, you can’t deny that this method syncs with gravity: It’s a mess-free way to transport your high-protein hummus and veggies in one container. Apple Sandwiches with Almond Butter and Granola You’re already carrying a backpack full of heavy books — the last thing you need is a load of bulky snacks. Frozen Yogurt-Covered Blueberries Like bite-size frozen Go-Gurt with real fruit! Roasted Chickpeas Roast them in the oven for 45–60 minutes — just enough time to get through a chapter of notes — then select your seasoning, eat, and charge up for the next chapter. Chocolate Avocado Pudding Good chocolate? Multigrain Flatbread Cracker Snacks buzzfeed.com Blueberry Yogurt Parfait with Granola The timeless healthy snack. twopeasandtheirpod.com Avocado Toast
Artisan Bread in Five Minutes a Day
And I’m not even kidding! Easiest. Recipe. If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.
Make These Yummy Baked Egg Potato Bowls for Breakfast
To make these delicious and tempting baked egg potato bowls first you have to bake potatoes. Cut their top part when cooled down and scoop out the flesh to create bowls. Brush some melted butter inside the bowls and add grated cheese. Top with any smoked meat and then add an egg in each bowl. These baked egg potato bowls will make a yummy breakfast.
Chicken Pot Pie Biscuits #NewKnorrStock - Little Us
I’ve been wanting to make mini pot pies with biscuits for FOREVER. I just knew that Mason would love it and devour it and guess what?! I was right! The homepage of Knorr allows you to search for recipes by the type of product you have: So that’s exactly what I did and on the very first page was Chicken Pot Pie. It’s really important that the chicken is diced into very small pieces, otherwise the biscuits run the chance of not having a piece of meat in each bite! While the chicken is marinating dice 3 small carrots and 6 pieces of celery into bite sized pieces (again the smaller the better). Bring two cups of water to a boil and add the carrots, celery and pearl onions and let simmer until veggies are soft. Drain the vegetables and set aside. Mix together then stir in 3 tablespoons heavy whipping cream, stir again. Then add the chicken and vegetables, bring to a simmer and cook until the chicken is no longer pink! While the filling is cooking, open a can of biscuits and roll out each one.
Grilled Egg and Cheese Recipe
Are you guys as obsessed with grilled cheese sandwiches as I am? I am a true grilled cheese lover. And adding a egg just blows all other grilled cheeses out of the water. What do you call egg-in-toast? I actually love eating the little cut out of toast, so I don’t think of them as leftovers at all. How is everyone’s 2014 going so far? Grilled Egg and Cheese Recipeserves 11 tablespoon butter1/4 cup shredded cheddar (I like a fine shred as opposed to a coarse one, when it grills up it’s lacier and crispier)1 slice thick toast, a hole cut out1 eggIn a non-stick pan, over medium-low heat, melt 1/2 tablespoon of butter, swirling the pan to evenly coat. PS – Some other obsession worthy grilled cheeses: Pierogi Grilled Cheese, Classic Grilled and Crab Rangoon Grilled Cheese.
Magic Custard Cake Recipe | Magic Custard Pie
Update! A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. For two weeks, my obsession grew for this cake and I stalked Mabel’s site everyday and with the help of Google Translation, was able to follow almost every word and praise from her readers. I wanted to call this a Magic Custard Cake and after a search on Google, I realized that there were many variations of this classic “Magic Custard Pie” already being shared from kitchen to kitchen. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. Truly a magical piece of cake, this dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that’s soft and custard-like. love, diane Ingredients:
