Death By Oreo Cupcakes
They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com
50 Milkshakes : Recipes and Cooking
Each recipe makes 2 milkshakes. 1. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt. 2. Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. 3. 4. 5. 6. 7. 8. 9. 10.
Taco Tortilla Stack
Taco seasoned ground beef is layered with tortillas, a sour cream mixture, and lots of cheese in this fun Tex-Mex dinner recipe. 2K+ Happy Cinco de Mayo!! I couldn’t let the day pass without giving you something Mexican-inspired. Although this isn’t really Mexican at all, and in reality, I’ve heard that the majority of Mexico doesn’t celebrate Cinco de Mayo anyway. Mexican or Mexican-inspired – I’m not picky. I need to use the ideas from the bottom of that list more often, though, because this was so good. I wouldn’t mind celebrating Cinco de Mayo every day if it looked like this!! Like what you see here? Taco seasoned ground beef is layered with tortillas, a sour cream mixture, and lots of cheese in this fun Tex-Mex dinner recipe. Ingredients Instructions Heat a medium skillet over medium heat. Recipe from www.tasteandtellblog.com More Tex-Mex Twists: Taco Burgers Taco Dogs Chicken Tortilla Stack
Popsicles with Alcohol: Dessert for Grown-Ups
Cocktail hour is about to get a little happier, thanks to these boozy, woozy recipes for popsicles with alcohol. From bellinis to margaritas, give your favorite cocktail a cool kick for summer. Sip (or should we say slurp?) away! Peach Bellini Popsicles bespangledjewelry.blogspot.com Sliced peaches, OJ, white wine, a popsicle mold and your freezer are all you need to make these cool treats. Get the recipe for Peach Bellini Popsicles Blueberry Julep Popsicles Lis Parsons/Poptails These julep pops from Laura Fyfe's Poptails call for mint and bourbon, but that's where the tradition ends. Get the recipe for Blueberry Julep Popsicles Pina Colada Popsicles courtesy of tutti-dolci.com Everyone's favorite barefoot-on-a-beach drink is even better when it's frozen and on a stick. Get the recipe for Pina Colada Popsicles El Diablo Popsicles You're never too old for a Fudgsicle -- but you can definitely be too young for this rum-and-chili pepper-infused version from Poptails. Endlesssimmer.com
Cajun Chicken Pasta
Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. The Cast of Characters: boneless, skinless chicken breast, olive oil, butter, Cajun spice (make your own or buy the prepared stuff; whichever you prefer), salt, pepper, red onion, green bell pepper, red bell pepper, garlic, fresh parsley, low sodium chicken broth, white wine, and heavy cream. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Be generous! Yum. Enjoy!
Top Green Smoothie Recipes
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