97% of Terminal Cancer Patients Previously Had This Dental Procedure… by DR MERCOLA Do you have a chronic degenerative disease? If so, have you been told, “It’s all in your head?” Well, that might not be that far from the truth… The root cause of your illness may be in your mouth. There is a common dental procedure that nearly every dentist will tell you is completely safe, despite the fact that scientists have been warning of its dangers for more than 100 years. Every day in the United States alone, 41,000 of these dental procedures are performed on patients who believe they are safely and permanently fixing their problem. What is this dental procedure? The root canal. More than 25 million root canals are performed every year in this country. Root-canaled teeth are essentially “dead” teeth that can become silent incubators for highly toxic anaerobic bacteria that can, under certain conditions, make their way into your bloodstream to cause a number of serious medical conditions—many not appearing until decades later. Weston A. Dr. Dr. Dr. Dr. Dr. Share: Comments
Miracle cancer cures? Ask for evidence There’s no scientific evidence to show that lemon juice can cure cancer, despite what the internet might tell you. The UK charity Sense About Science will on Monday issue a new edition of their excellent booklet “I’ve got nothing to lose by trying it” as part of the Ask For Evidence campaign, which aims to empower patients and their families to ask for the scientific evidence behind claims made for treatments and products. We wrote this short piece for their website, looking at some of the “miracle cures” for cancer we’ve encountered. Sense About Science has gathered these stories together and will be sharing them on their website over the course of next week. At Cancer Research UK, we’re often asked about alternative cancer cures. These are usually circulated on the internet and end up plastered onto our Facebook page (often accompanied by the phrase “they don’t want you to know about it). Kat Image by Elf, taken from Wikimedia Commons Share this article Comments
Why “Fighting Cancer” Is Bad For Your Health The medical establishment has it backwards. Not just the medical establishment, but anyone who believes “fighting cancer” is the surest path back to good health. [OP-ED] As a mother of a child diagnosed with a brain tumor almost five years ago, I was moved by Joan Lunden’s recent comments about going into “warrior mode” re: her breast cancer diagnosis. For my daughter’s cancer diagnosis, there was no strategy relative to her needs that was not discussed at length and repeatedly. The medical establishment has it backwards. It is a natural tendency to feel that cancer is a form of some kind of punishment. This is the approach we opted for as part of Victoria’s treatment plan, with the thought of treating it as just another temporary illness—no guilt and no enemy. Additionally: I took the time to get multiple diagnoses and treatment recommendations while doing my own research in conjunction with medical professionals. Will this cure all cancer or save millions of lives?
Healthy News and Information The 20 Cancer Symptoms Women Are Most Likely To Ignore Don’t rely on routine tests alone to protect you from cancer. It’s just as important to listen to your body and notice anything that’s different, odd, or unexplainable. Here are some signs that are commonly overlooked: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Whether you are a man or a woman, it’s important to watch for any unusual changes in your body and energy levels in order to detect any signs of cancer early on. Of course, ideally you should follow an anti-cancer lifestyle even before you notice any symptoms, as prevention is the best route when it comes to most chronic diseases. So during this time you have a chance to alter the progression of the disease. Cancer is actually a group of diseases characterized by uncontrolled growth and spread of abnormal cells. Your body has a remarkable capacity to do just that — to heal — and that ability is fueled largely by your lifestyle. Dr. Dr. 2. 3. 4. 5. 6.
The Root Cause Of Cancer and Why Has it Been Kept a Secret! The Nobel Prize winner, Dr. Otto H. Warburg, had devoted his life to the study of and cause of cancer. Dr. Warburg was one of the 20th centuries leading biologists, and he discovered that the root cause of cancer is too much acidity in the body, meaning that the pH in the body is below the normal level of 7.365, which constitutes an “acidic” state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated CO2. In 1931 Dr. In his work The Metabolism of Tumours Warburg demonstrated that “all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Dr. You have our permission to reprint this article via creative commons license if you attribute us with a live backlink to this article. – Organic Health
Using Baking Soda to Help Beat Cancer Naturally Using Baking Soda to Help Beat Cancer: Baking soda or sodium bicarbonate (NaHCO3) is a natural substance used for a number of different household tasks such as baking and cleaning. Research has shown that it is a powerful tool in identifying and stabilizing cancer growth as well (1). Cancer is a complex disease process and there is no one cause or one cure. It is a disease that develops from damage to the bodies internal environment creating genetic mutations and alterations in the bodies metabolic dynamics. The human internal ecosystem is stabilized by several different buffering systems that keep the body functioning at a high level for as long as possible. Using Baking Soda to Regulate pH Levels: Baking soda is used to regulate pH as a counterbalance to acid build up in the body. Sodium bicarbonate is used by many natural health care practitioners as a first line of defense against a number of health problems. Baking Soda and Cancer Identification: Baking Soda Slows Cancer Growth:
Black Seed Oil Cures Many Cancers According to Numerous Studies by John P. Thomas Health Impact News Black cumin seed oil inhibits cancer cell activity and can even kill some types of cancer cells. Scientific research has shown that black seed oil (Nigella sativa) is an effective treatment for cancer in animal studies, and can be as effective as anti-cancer drugs for some types of cancer. Black cumin seed oil and its extract thymoquinone have powerful benefits for various inflammatory diseases including liver cancer, melanoma skin cancer, pancreatic cancer, cervical cancer, breast cancer, bone cancer, stomach cancer, lymphoma, prostate cancer, colon cancer, and brain cancer. [1] Despite several decades of very positive research on using black seed oil against cancer, researchers have rarely advanced their work into human clinical testing, even though the benefits are strong and the risks of negative side effects are extremely small. [2] Black Seeds have been used to Treat Cancer for Thousands of Years Black Seed Oil Kills Lung Cancer Cells Conclusion
So . . . It Turns Out Cancer Can Be Killed After All “Your lives are going to change forever,” the Urologist told us after removing a golf ball sized tumor from my wife’s bladder. “The cancer has spread into the muscle wall and the only course of action is to remove the bladder. We will have to attach a tube to the kidneys that comes out the side of her body and drains into a bag that she will wear for the rest of her life, much like a colostomy bag. We went home and digested what we had been told. As we spoke with family, we were reminded that Kerry’s (my wife) sister and nephew had travelled to Germany to treat their cancer naturopathically, both successfully without surgery or chemotherapy; one stage 4 Melanoma and the other stage 3 squamous cell throat cancer. When we met with our USC Keck Medicine Urologist and asked him about this alternative, he looked us straight in the eye and said, “There is NO way you could deal with this cancer over there. Now came the hard part. We didn’t look back.
Healthy News and Information Convincing Reasons To Start Eating Honey and Cinnamon by PAUL FASSA What if I told you there are numerous non-toxic, inexpensive, and effective cancer treatment protocols the medical-industrial complex is suppressing, because cancer treatment is a Big Pharma/AMA trillion dollar cash cow! Dr. Dr. Is real raw honey an effective anti-cancer agent? Big Pharma knows about power of raw honey’s flora-flavones and their ability to eradicate free radicals and bolstering immunity. A recent study published in the journal Molecules, “Effects of Honey and Its Mechanisms of Action on the Development and Progression of Cancer” stated: “Honey is highly cytotoxic against tumor or cancer cells while it is non-cytotoxic to normal cells. 1) Cell Cycle Arrest: Cancer cell replication is stopped. 2) Activation of the Mitochondrial Pathway: Flavonoids can activate mitochondrial pathways and remove proteins like cytochrome C which are considered potential cytotoxic (cell killing) agents. Study Results (1). (2).
How To Starve Cancer To Death By Removing This One Thing From Your Diet Cancer rates are on the rise, and there are many factors that cause cancer that range from our environment to our emotions. But, food is everything, what you eat is what radiates out, but there is a way to cut something out of your diet and make your body thrive. Cancer’s Fuel – Sugar Dr. The German physiologist, leading biochemist, medical doctor, and Nobel laureate was convinced that you could starve cancer right out of the body. His theory was that malignant cells and tumor growth was caused by cells that generated energy via adenosine triphosphate (ATP) through a nonoxidative breakdown of glucose (sugar). The connection between sugar and cancer development is certainly not new. Most people can easily remove the obvious culprits that are full of refined sugar – cakes, candies, cookies, etc. Follow us on Facebook to stay updated with what's going Viral in the Alternative News scene. By Organic Health Sources:
Your Body’s Acidic pH is Allowing Cancer to Multiply. Here is How to Restore Balance Fast We risk to suffer from serious diseases and even death, if we fail to maintain balanced pH levels in our body, since it is an essential homeostatic function. Too low or too high pH levels lead to diseases and in some cases, death. In most cases, people are in an acidic state- when their blood pH is below 7.35. This acidic state allows cancer to thrive in the body. Increased metabolism of glucose and poor perfusion can lead to acidic external pH of a solid tumor.Namely, we to maintain normal acid-base balance in our body in order to remain in a state of health or homeostasis, and the blood needs to stay in a pH range between 7.35-7.45 in order to remain in homeostasis. One of the prevention measure to reduce the rate of cancer is to keep normal acid-base balance-homeostasis, as it enables the body to defend itself against cancer and other diseases. It is very important to establish your pH level in the body. The one test strip is by testing your saliva and the other is your urine. Dr.
I Have The Answer To Cancer, But American Doctors Won't Listen. They Come Here And Observe My As a biochemist and physicist in the early 1950`s, Johanna was a senior scientist in the German Federal Health Office, comparable to the American FDA but with less bureaucratic corruption. Her task was to help determine what might be appropriate for cancer curing medication from German pharmaceutical companies. One pharmaceutical company forwarded applications to her for a sulfhydryl group, which are proteins (amino acids) that contain sulfur. That company was considering applying the sulfhydryl group toward cancer medication. This was an area that the 1931 Nobel Prize winner Otto Warburg had hoped to resolve. Warburg was aware that fats had something to do with inhibiting or enhancing cellular oxygen absorption, but during his time fats were not classified with their biochemical structures and functions. Consequently, she was funded to continue her research categorizing the different properties of fatty acids. By1952, Dr. Johanna Budwig Dr.