Zoom
Trash
Related:
Wild vegetable Plucked at high altitude (over 3000 feet) in the Shouf mountains in Lebanon, this vegetable is wild and highly prized for its exquisite taste. (it is also supposed to be full of antioxidants) Anybody care to guess or know its name? The answer (and a recipe) will be given in the next couple of days. Homework and Study Help - Free help with your algebra, biology, environmental science, American government, US history, physics and religion homework Can I take a course at HippoCampus for credit? How do I enroll in a course at HippoCampus? Are there any fees to take your courses? How do I make a comment or ask a question? How do I get individual help with my homework assignment? What are the preferred texts? How can I use HippoCampus in my classroom? How can I use HippoCampus in my home school? Can I use the resources you have available for my homeschoolers? Do you know of any wet lab resources to accompany HippoCampus content? Is there a script, app, or something that can be used to track student use of HippoCampus? Can I share my customized HippoCampus content (such as Playlists) with my fellow teachers? Can I download the video? Can I change the size of the video window? Why won't the Environmental Science animations play? What if my page scroll bars or "submit" button are not showing? I can't find closed captioning. Where does the content from your site come from? There is an error in the multimedia presentation. What are the preferred texts?
Britannica Online Encyclopedia Error! LINDT strongly condemns child labor and remains committed to eradicating it from cocoa production. To that end, over the last few years, LINDT has initiated a number of important steps within in its cocoa supply chain and dedicated US $5 million to address this highly complex issue. Of note is: LINDT imposes within its supply chain strict and thorough process control from sourcing of ingredients to production and distribution of its premium chocolates. Child labor is a complicated issue for our industry and many others. Lindt & Sprüngli welcomes continued collaboration within the industry – in part through the partnership with the World Cocoa Foundation and commitment to assuring that the raw materials for LINDT’s whole product range are sourced to comply with the highest ethical and moral standards. Kilchberg, April 6th 2012 Also read about LINDT’s Sustainable Cocoa Supply Chain
Model Mathematics Curriculum Progression and Evidence Tables (by grade level) The curriculum units were created so districts may choose to adopt or adapt the models in lieu of developing their own mathematics curriculum. All of the unit outlines were developed in accordance with the information from the November 2012 PARCC Model Content Frameworks. Each middle school grade level and high school course contains a sequence of units designed to address all standards for that level in a cohesive manner. For each grade level and Math 1, Math 2, and Math 3 there is a scope and sequence. The scope and sequence list the unit, core standards, supporting standards and the approximate time frame. The curriculum units were created so districts may choose to adopt or adapt the models in lieu of developing their own mathematics curriculum. Teacher to Teacher Professional Development Series (4/27/15) Progression Tables Grades K-12 Evidence Tables: Grades 3-8 and Math I, II and III Return to Common Core Model Math Curriculum Home Page Common Core PARCC Resources PARCC Home Page
U.S. Bureau of Labor Statistics Refried Beans Recipe We use bacon fat in this recipe, though you can easily use olive oil or lard. Although the recipe only calls for 2 Tbsp, we find that the flavor is greatly enhanced with the addition of a couple more tablespoons of bacon fat, just for flavor. You can also get some smokey flavor in the beans by adding a bit of chipotle powder, sauce, or chipotle Tabasco. Method 1 Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. 2 Cook the beans in water.Regular method Put beans into a pot and cover beans with at least 3 inches of water - about 3 quarts for 2 1/2 cups of dry beans. Strain the beans from the cooking water. 3 Add the onions and lard/fat/oil to a wide, sturdy (not with a flimsy stick-free lining) frying pan on medium high heat. Note that many recipes call for soaking the beans overnight and discarding the soaking liquid.
Math Talks - NT 1-4 FedStats