Roasted Red-Pepper Soup Recipe Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes begin to soften, about 5 minutes. Add the red peppers, sun-dried tomatoes, chicken broth and 1 cup water. Cover and bring to a simmer, then uncover and cook until the potatoes are tender, about 15 minutes.Transfer the soup and sour cream to a blender and, keeping the lid slightly ajar, puree until smooth. When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway.
Zydeco's 5 BBQ Shrimp Recipe : Directions Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce. Cook's Note: Top of the shrimp head should NOT have a red spot, the shrimp should be completely grey, and the fresher the better. This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
Chicken and Rice Casserole Recipe Directions Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Turn on the broiler. Per serving: Calories 626; Fat 32 g (Saturated 16 g); Cholesterol 186 mg; Sodium 1,299 mg; Carbohydrate 38 g; Fiber 3 g; Protein 45 g Photograph by Christopher Testani 3-Ingredient Bacon-Guacamole Crescent Cups recipe from Pillsbury.com The template DoubleClickAd could not be loaded. HTTP Status code: 0 You won’t believe how deliciously easy these 3-ingredient guacamole-filled crescent tarts are. can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls container (8 oz) guacamole (1 cup) crisply cooked bacon strips Steps 1 Heat oven to 375°F. 1 Heat oven to 375°F. 4Spoon 1 teaspoon guacamole into each cup. 5 Cut each bacon strip into 6 pieces. 1 Heat oven to 375°F. Expert Tips For a spicier guacamole, add 1/2 teaspoon of your favorite hot sauce to guacamole. Stir 1/3 cup chopped seeded tomato into guacamole for a garden fresh flavor. Garnish with cilantro sprigs, if desired. Serving Size: 1 Appetizer Calories Calories from Fat % Daily Value Total Fat 2 1/2g Saturated Fat 1/2g Trans Fat 0g Cholesterol 0mg Sodium 135mg Potassium 40mg Total Carbohydrate 5g Dietary Fiber Sugars Protein 1g Vitamin A Vitamin C Calcium Iron Exchanges: Carbohydrate Choice © 2016 ®/TM General Mills All Rights Reserved
Mighty Meatball Sliders Recipe : Directions For the sauce: Heat 2 tablespoons olive oil in a large skillet set over medium heat. Add the minced garlic and onions and saute until the onions are translucent, about 5 minutes. Remove the mixture from the heat and let cool. Heat the remaining 2 tablespoons olive oil in a medium pot set over medium heat. For the meatballs: In same skillet, heat 2 tablespoons olive oil over medium heat and add the garlic and onions. In a bowl, combine the milk and breadcrumbs and stir until the crumbs look like wet sand. In a large bowl, combine the ground meats, sausage, parsley, basil, eggs, some salt and pepper, the cooked onion-garlic mixture and the breadcrumbs. Reheat the large skillet over medium-high heat and add the remaining 2 tablespoons olive oil. To serve, place 2 meatballs on each slider roll and spoon some sauce on top. This recipe was created by a contestant during a cooking competition.
Coconut lime baked chicken - Running to the Kitchen This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously crispy, tender and tropical chicken dinner. Having eaten more Cliff bars and beef jerky over the last week than I probably have in my entire life, one thing that makes easing back into real life after vacation a little easier is the fact that at least I have access to real food 24/7 without having to pay some exorbitant tourist price for it. Before we left, I had just found a new place nearby to buy organic chicken at a very reasonable price. I’m not even exaggerating when I say there were at least 6 or 7 packages of bone-in chicken thighs with skin purchased and thrown in the freezer after that discovery and enough crispy fried chicken meals to warrant Ulysses asking if I had just discovered some long lost southern gene. My backyard view of dandelion ridden grass and the neighbor’s pool might not compare to the cliffs of Zion national park, but at least I have this faux-fried chicken.
Kickin' Spinach Cheese Bites recipe from Pillsbury.com The template DoubleClickAd could not be loaded. HTTP Status code: 0 Triple cheesy-spinach crescent bites boast a just right jalapeño kick. Bake-Off® Contest 46, 2013 Kathy Ferder Lake St. box (9 oz) frozen chopped spinach package (8 oz) cream cheese, softened cup ricotta cheese oz provolone cheese, shredded (1 1/2 cups) cup finely chopped pickled jalapeño slices, drained (from 11.5-oz jar) cans Pillsbury™ refrigerated Crescent Dough Sheet Steps 1 Heat oven to 375°F. 1 Heat oven to 375°F. 1 Heat oven to 375°F. Serving Size: 1 Serving Calories Calories from Fat % Daily Value Total Fat 4g Saturated Fat 2g Trans Fat 0g Cholesterol 10mg Sodium 135mg Potassium 25mg Total Carbohydrate 5g Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron Exchanges: 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice 1/2 *Percent Daily Values are based on a 2,000 calorie diet. © 2016 ®/TM General Mills All Rights Reserved
Swedish Meatballs Recipe : Alton Brown Directions Watch how to make this recipe Preheat oven to 200 degrees F. Tear the bread into pieces and place in a small mixing bowl along with the milk. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Recipe courtesy of Alton Brown, 2005
Poblanos Stuffed with Cheddar and Chicken user reviews made it? RATE IT! by user-3572737, 7/7/2014 This was EXCELLENT! by LadyBoomer, 3/31/2014 What a great stuffed pepper recipe! by S_cstr2012, 3/26/2014 It was really good. by Bresitaruns, 2/12/2014 Great way to use leftover chicken. by mainemudpuppy, 11/6/2013 Up there with one of my husbands favorites! by user-284335, 9/22/2013 Really great and satisfying.....Another twist I tried on 2nd time making them......after peppers have been stuffed, try dipping them in batter and frying...like chile rellenos......the filling is nice and hot, and they are crispy and crunchy on outside.....these are the BOMB!!!! by Booandollie, 6/16/2013 We made these today for Father's Day, it turned out wonderful. by woozlemom, 3/17/2013 The poblanos were very fragile and I ended up having pieces of them that I wrapped around the filling. by lissethph, 3/12/2013 It is a delicious recipe! by memerescookn, 5/11/2012 Great recipe. by rbraver, 4/13/2011 Delicious! by mgssts63, 2/15/2009 Excellent!
Mac-O-Lantern Recipe Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter. Recipe Box Grocery List Print Share Mini Mac-O'-Lanterns (1:01) More Dinner time gets a spooky makeover with these yummy stuffed peppers. Cauliflower Mac and Cheese (0:14) Make a healthier mac and cheese by swapping half the pasta for cauliflower. Guilt-Free Pizza Crust (0:14) Create a gluten-free pizza crust from cauliflower to cut down on carbs. Tricked Out Avocado Toast (0:19) Try this zesty upgrade on avocado toast for breakfast. Hot Dog Mummies (1:02) Keep your little monsters happy with this spooky Halloween snack. Spooky Owl Pretzel (1:16) These candy-covered soft pretzels are a 'hoot' among trick-or-treaters. More Videos Total Time 40mins Prep 20 mins Cook 20 mins This would be a surprise for the kids at Halloween time. Skip to Next Recipe Ingredients Nutrition 17 Ways to Eat Your Jack-O-Lanterns Directions Watch how to make this recipe Preheat oven to 400 degrees. Meat