Warning: Looking At This Will Make You Wake Up At 6AM Everyday! They say breakfast is the most important meal of the day and this imgur user really takes his breakfast seriously! Watch as he makes his delicious breakfast step by step. 1. First he uses a glass to cut out round pieces of bread. 2. Then he butters up a cupcake pan and fill the holes with round bread slices. 3. 4. 5. 6. 7. 8. 9. 10. Source: imgur If this doesn’t make you want to wake up early the nothing else will! Share this with your friends and family by clicking the button below. 33 Genius Three-Ingredient Recipes Posted by on Mar 24, 2014 in Food Hacks | 12 comments If you are looking for some New recipes, some new ideas that will make you happy, than you are on the right place. These 33 easy and amazing food recipes will make you happy and you will enjoy in your food.
Wow! You’ve Got to Try This—Egg Baskets Looking for fun brunch ideas? Look no further—we have a beautiful, easy idea for colorful handheld eggy entrees. All you need is a muffin pan and a little less than an hour to make it happen. Check out our how-to video to see how our individual egg baskets are made; recipes follow below. For each Basic Potato Egg Basket, start with:1/4 cup refrigerated shredded hash brown potatoes (such as Simply Potatoes) For each Carrot-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded carrot For each Zucchini-Herb-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded zucchini, patted dry with paper towels 1 teaspoon chopped fresh flat-leaf parsley 1/2 teaspoon chopped fresh chives For each Beet-Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded red beet
All the Good Blog Names are Taken » Savory Bacon Kale Frittata I’m still reeling from the shock of not having won the lottery, and, $500 million poorer than anticipated, headed back into the kitchen where I am destined to spend every evening (at least until I win the next one). I love breakfast, lunch and dinner and everything in between, but there’s something I especially love about a leisurely breakfast, especially if it’s not too much work and but looks and tastes delicious. Maybe because it’s so rare to be able to have a lovely meal, enjoy the daylight and tell yourself that you have the rest of the day to burn the calories off. Speaking of, my calves are still growing from the new workout schedule. I’ve mentioned before that I belong to a CSA so I’m always trying to come up with creative ways to use the produce. So one spring Saturday, I took out some very pretty eggs. I think these eggs look lovely and peaceful. Spring break is over, friends. Now slice up some bacon and fry it up — I like to do this in a cast iron pan. Ingredients Preparation
How to Use Pancake Batter to Make the Fluffiest Omelette | LEAFtv Omelettes are a wonderful and popular breakfast dish, but sometimes they can be a little stiff. There is a way to make those omelettes airy and the fluffiest you’ve ever had. The secret is to put pancake batter right in with the omelette eggs. The batter adds a fluffy yet creamy texture to the omelettes, and it tastes great with any vegetable or other filling you choose to put inside. Crack open the eggs into a small bowl. Melt the butter in a frying pan over medium heat. Allow the eggs to cook for several minutes. Take the pan and lightly shake it back and forth. Add the shredded cheddar cheese, peppers, mushrooms and ham to one side of the omelet. Tips For other tasty and different omelette recipes, visit: Mrbreakfast.com.
26 Foods You Should Learn To Cook In Your Twenties Just a Taste | Orange Baked French Toast What do you feed a crowd of hungry holiday guests? The question is a common one around here, and often times the answer lies in a big breakfast or brunch with all of the familiar players: hearty egg dishes, fresh fruit smoothies, crispy bacon, and the real star of the show, French toast. My favorite breakfast carb is taking on a citrusy twist with this quick and easy recipe for Orange Baked French Toast featuring your diced bread of choice (Hint: Stale bread works best!) soaked in an orange juice custard flavored with cinnamon and vanilla. And I’ve partnered with the team from not-from-concentrate Florida’s Natural® Orange Juice to bring this recipe from the grocery aisles to your home kitchen. I’ve swapped my usual custard base of heavy cream for Florida’s Natural Orange Juice, which is made from one single ingredient: oranges! Feel free to get creative with the type of bread, opting for anything from a sourdough loaf or French baguette to buttery croissants or whole-wheat boule.
Quick Guide to Every Herb and Spice in the Cupboard (Image credit: Jag_cz/Shutterstock) Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices! For any herb or spice listed below, click on the name to read the full description. Dried Herbs & Spices Asafoetida (Asafetida) - Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. (Image credit: mythja/Shutterstock) Fresh Herbs Basil (also: Thai Basil) - Highly aromatic with a robust licorice flavor. Ras El-Hanout (Image credit: Quanthem/Shutterstock) Spice Blends, Rubs & Mixes Baharat - Black pepper, cumin, cinnamon, and cloves. Are there any herbs or spices you've been wondering about?
Recipes - The Official Website for Chef Bobby Flay Double Chocolate Pancakes with Salted Caramel Sauce February 12, 2017 Brunch, Breakfast, Comfort Food Bobby says: "The perfect way to spoil the chocolate lover in your life, these pancakes are undeniably decadent. My daughter and her friends used to beg for chocolate chip pancakes after sleepovers, and if you’re going to cave, you might as well go all out! Big flakes of sea salt add a nice crunch of saltiness to the caramel and temper the dish’s sweetness." In search of more brunch inspiration? Serves 4 or 5; makes 12 to 15 pancakes 1. 2. 3. 4. Salted Caramel Sauce Makes ¾ cup A perfect match for Double Chocolate Pancakes, this sauce is also amazing over a scoop (or two) of vanilla ice cream. 1 cup sugar ½ cup heavy cream 2 tablespoons unsalted butter, at room temperature ¾ teaspoon fleur de sel or other coarse sea salt 1. 2.
Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos 10 Make-Ahead Breakfast Minis to Save Your Mornings Sponsored by Whole Foods Market Make your mornings less hectic and eat a whole lot smarter by prepping a week's worth of grab-and-go breakfasts in one big batch. Then you just store them in the fridge so they're ready to head out the door with you. We've gathered some of our favorite make-ahead breakfast cups and breakfast bars for you to try, along with tips and suggestions for prepping and storing. Goodbye crazy mornings, hello happy days. Find all the ingredients for make-ahead breakfasts at Whole Foods Market. Breakfast Cups Tips: Use your muffin pan to make these individual servings of breakfast goodness. 1. Mini breakfast quiches like these are smart ways to use up any leftover meats and vegetables you might have on hand. More: Find out how protein-rich breakfasts help you feel fuller longer, and get recipe ideas. 2. Refrigerated biscuit dough is your convenient short cut to these sausage, egg, and cheese breakfast bites. 3. 4. 5. 6. Breakfast Bars 7. 8. Photo by Soup Loving Nicole 9.
Kouign amann recipe - BBC Food Put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the yeast to one side of the bowl and the salt to the other. Add the water and melted butter and mix on a slow speed for two minutes, then on a medium speed for six minutes.Tip the dough onto a lightly floured work surface and shape into a ball. Put into a lightly oiled bowl.