Newsletter Archive
50 Things You Should Stop Buying & Start Making
Published with permission from Natural Living Ideas You might be realizing that most of the products out there that aren’t made organically or naturally contain a lot of toxic chemicals. Not only that, many of these products can be harmful to our environment in a number of ways. Making things yourself not only saves you money and helps the environment, but it lets you know where your products are coming from and exactly what’s in it. You can make anything from food items to personal care and cleaning products all in very simple ways. Remember: whenever you can, use organic foods and ingredients in recipes. 50 Things You Can Start Making Homemade Ketchup – This ketchup won’t break the bank, tastes better than the real deal and contains no added sugar – so it’s nutritionally good for the whole family. Homemade Mayonnaise – This is a great recipe for any mayonnaise lover out there wanting to make their own at home, it’s simple and easy and tastes better than the store bought versions. Google+
Daybreak Recipe: Buffalo Sticky Fingers
Now you can make Buffalo Sticky Fingers right at home any time you get a craving. Three easy steps will put these saucy baked chicken strips on the table in just 30 minutes, and the best part is....no chicken bones to clean up! Our bonus recipe today is for Loaded Baked Potato Bites, drenched in garlic and olive oil with a zesty sour cream sauce, then topped with bacon bits. Visit Stacy Fawcett's Facebook page for information about her giveaways. Buffalo Sticky Fingers adapted from Crème de la Crumb Ingredients chicken strips 3-4 chicken breasts, pounded to ½ inch thickness ½ cup flour 3 eggs + 2 tablespoons water 1 cup panko bread crumbs buffalo sauce 1½ cups brown sugar⅓ cup Frank's hot sauce (it can be original or buffalo flavor)½ teaspoon garlic powder2 tablespoons water Instructions Preheat oven to 425 degrees F and grease a baking sheet with cooking spray.Slice chicken breasts into strips. Serve warm, with ranch dressing if desired Baked Potato Bites Directions Cut the potatoes in half.
27 Ways To Make Your Groceries Last As Long As Possible
Sweet Bacon Tator Tots Recipe
Sweet Bacon Tater Tots Recipe Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer? If you have leftovers, reheat them in the oven to get them nice and crispy again. Sweet Bacon Tater Tots Yield: 8 Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes Ingredients: 50 - 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili Powder Directions: Preheat oven to 375 degrees. Cut each bacon strip into 4 pieces. Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes.
33 Genius Three-Ingredient Recipes
Posted by on Mar 24, 2014 in Food Hacks | 12 comments If you are looking for some New recipes, some new ideas that will make you happy, than you are on the right place. These 33 easy and amazing food recipes will make you happy and you will enjoy in your food.
- StumbleUpon
How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Warning: Looking At This Will Make You Wake Up At 6AM Everyday!
They say breakfast is the most important meal of the day and this imgur user really takes his breakfast seriously! Watch as he makes his delicious breakfast step by step. 1. First he uses a glass to cut out round pieces of bread. 2. Then he butters up a cupcake pan and fill the holes with round bread slices. 3. 4. 5. 6. 7. 8. 9. 10. Source: imgur If this doesn’t make you want to wake up early the nothing else will! Share this with your friends and family by clicking the button below.
Artichoke Lemon Dip Recipe
Do you find artichoke dips dangerous? Do you suffer from self control issues when encountering a particularly compelling dip? Yah, me neither. I don’t know anyone like that. Of course if I were to have this problem, and ahem, I don’t, I would certainly try to stay away from this artichoke lemon dip. Ingredients 1 14-ounce (400 g) can of artichoke hearts, packed in water, drained1/4 cup chopped fresh parsley1/4 cup (25 g), packed, grated Parmesan cheese1 Tbsp lemon zest1 clove garlic, minced (about 1 teaspoon)1/2 teaspoon fresh black pepper1/4 teaspoon salt8 ounces (225 g) cream cheese, room temperature3 to 4 Tbsp lemon juice Method 1 Put the drained artichoke hearts, parsley, Parmesan, lemon zest, garlic, and salt and pepper in a food processor. 2 Place the cream cheese in a medium sized bowl.
Jalapeño Honey Garlic Chicken Recipe
I love garlic, but whenever I peel and chop it my fingers end up smelling like garlic for the rest of the day. I haven’t resorted to buying peeled garlic (yet!) and I recently just discovered a new garlic peeling trick at saveur.com. All you do is crush the cloves (they suggest using the heel of your hand, I use the flat of my knife) then dump them into a bowl. I guess garlic is just one of those things – it takes a little effort for a lot of reward. This recipe is fast, especially if you’re willing to forgo the marinating time. Honey Garlic Jalapeño Chicken Recipeserves 3-41 head garlic, minced1 large jalapeño, diced6 skin-on, bone in chicken thighssalt and pepper2 tablespoons oil1/4 cup honey2 tablespoons waterMix the garlic and jalapeños in a small bowl.
