Goat Cheese Lemon Pasta with Kale | Goat Cheese Pasta Recipe Goat Cheese Lemon Pasta with Kale Goat Cheese Lemon Pasta with Kale-this fresh and flavorful pasta dish takes less than 30 minutes to make! Add it to your menu today! Everyone at our house has come down with spring fever. We usually go the park after Caleb’s afternoon nap and stay until dinner time. Josh washed Caleb up while I got down to business. While the pasta was cooking, I heated olive oil in a pan and sautéed shallot and garlic until tender. I drained the pasta and put it back in the pot. By the time Josh and Caleb were done splashing around at the sink and setting the table, I had dinner ready! I guess we all worked up an appetite at the park because dinner was pretty quiet. Short on time but still want a fresh and flavorful meal? Goat Cheese Lemon Pasta with Kale Yield: Serves 4-6Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes This fresh and flavorful pasta dish takes less than 30 minutes to make!
How To Make Stir-Fry Freezer Meals Cooking Lessons from The Kitchn I lived off packaged stir-fry dinners from the freezer section for the better part of my 20s. As easy as it is to throw together a spur of the moment stir-fry dinner, there were many nights when all I wanted to do was open a package, dump it in a pan, and have dinner ready — and let's be honest, there definitely still are. I stopped buying those frozen meals when I lost my love for the gloppy, overly-sweet sauces (and some of their unpronounceable ingredients), but since we've been talking about stocking our freezers with ready-made meals this month, I got to thinking: Could I make my own frozen stir-fry meal? The answer is a solid yes! I'll be honest — I really wasn't sure this was going to work. Turns out that you don't need all that. I used a very basic stir-fry here, basically following our beginner stir-fry recipe. Basically, you get everything you need for dinner in one neat package. I'm sure there are some skeptical raised eyebrows and questions out there. Why Bother? Yes!
Watercress and Spinach Soup | Simple Provisions A few spectacular storms and crisper, darker mornings have heralded the start of Autumn in Kyneton. The grass in the backyard is becoming less crunchy underfoot as it soaks up the rain, soothing its sunburn, and the pear and apple trees have started to give us their fruit. This is my first Autumn in 18 months. The endless Spring/Summer afforded to me from a cross-hemisphere move six months ago has been delightful. I’ve had a year of juicy stone fruit, fragrant tomatoes, crisp lettuce (some of which I grew myself), barbecued meat and long, warm evenings sitting outside with friends. But as I pack away Summer, preserving fruit, making tomato sauce and pulling up the bolted lettuce, I’m anxious to start a new season of cooking. Watercress is a delicate green with a strong flavour. The French and British like their watercress soup creamy whereas the Chinese prefer it more brothy, which is what I felt like. Watercress and Spinach Soup Serves 4 Ingredients Method Serve with crusty bread.
How to Make Delicious Slow Cooker Macaroni & Cheese OnePotChefShow We all know that boxed macaroni and cheese can never quire reach the heights of the homemade version, so why do so many us still find ourselves grabbing that blue box for dinner instead of fresh ingredients? The answer is simple: it’s easier. But what if we could combine the ease and convenience of the boxed kind with the quality and taste of homemade? All you need is that most magical of kitchen appliances: the slow cooker! You’ll Need – 18 ounces (500 grams) elbow macaroni, uncooked – 3 cups shredded cheddar cheese – 9 ounces (250 grams) of Cream Cheese – 2 1/2 cups milk – 13 ounce (375 milliliter) can evaporated milk – Salt and Pepper (to taste) So easy and delicious, right?
Greek Omelet With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick. Time: 20 minutes Ingredients 1/4 cup cooked spinach4 large eggs1/2 cup crumbled feta cheese, (2 ounces)2 scallions, thinly sliced2 tablespoons chopped fresh dillFreshly ground pepper, to taste2 teaspoons extra-virgin olive oil Directions Squeeze spinach to remove any excess water. Servings Calories Carbohydrates 4g Cholesterol 387mg Dietary Fiber 2g Fat 19g Monounsaturated Fat 7g Potassium 292mg Protein Saturated Fat Sodium 434mg Bonus 27% dv vitamin A Carbohydrate Servings Exchanges 1/2 vegetable 3 medium-fat protein 1 fat In partnership with EATINGWELL® is a registered trademark of EatingWell, Inc. Roasted Cauliflower & Cheddar Soup | Cauliflower Soup Recipe Roasted Cauliflower & Cheddar Soup I am lucky Josh likes vegetables since I am a vegetarian. He doesn’t mind if meat doesn’t make an appearance at the dinner table. And if he is in the mood for some meat, he will make it himself to go with whatever we are having. I am also lucky he can cook:) Cauliflower is the one vegetable that Josh can’t stand. I wasn’t expecting Josh to eat this soup, but to my surprise, he said he would try it. This soup is buttery and creamy…without any butter or cream. This simple soup is perfect for a cold January day. Even if you don’t like cauliflower, you should try this Roasted Cauliflower & Cheddar Soup. If you are looking for a nutritious soup to start the new year, make this Roasted Cauliflower & Cheddar Soup. Looking for more healthy recipes? Roasted Cauliflower & Cheddar Soup This creamy cauliflower soup is rich and creamy...without any cream!
מתכון למקרוני עם גבינה - Mac and Cheese בתנור או במולטיקייק - להיות אמא כבר חודשים שאני רואה בכל מיני תוכניות אוכל אנשים מכינים Mac and Cheese מקור המאכל פשוט – מקרוני עם תערובת גבינות ובינינו, מה צריך יותר מזה כדי לשמח בטן רעבה? אנחנו מדברים על מנת פחמימות עשירה, טעימה ומאוד פופולארית ברחבי העולם, אז החלטתי קצת לחקור את הנושא בחודש האחרון כדי להגיע ל- Mac and Cheese המושלם ואת המסקנות אני חולקת כאן איתכם.. עברתי על בלוגים מובילים של אוכל אתרי מתכונים כדי להגיע המתכון המנצח שיהיה קל פשוט וטעים ומהיר להכנה. הנסיכות אוכלות בהנאה מאחר ואני אדם שאוהב לעשות ניסיונות באוכל וגם אוהבת להכין את הדברים בדרך הפשוטה והקלה ביותר שיש עם קיצורי דרך, הצלחתי להגיע למתכון המושלם לדעתי. ערב אחד מצאתי את עצמי עם חשק רב לפחמימות והחלטתי לנצל את ההזדמנות ולהכין את ה mac and cheese שלי. לקחתי פסטה שהיתה בבית, על אף העובדה שבמתכון המקורי צריך להשתמש בפסטה בצורת חצי קשת. את הפסטה הרתחתי עם מעט מלח ושמן זית עד שהפסטה התרככה מעט אבל עדיין היתה קצת קשה. את הפסטה סיננתי מהמים והשארתי בקערה. הכנת הרוטב למקרוני עם גבינה – מאק אנד צ'יז: מתכון מק אנד צ'יז, הכנת רוטב הגבינה
Wild Rice Risotto Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Bring the broth to a simmer in a saucepan over medium heat and keep warm over low heat. Creamy Tomato Tortellini Soup Recipe | Tortellini Soup Creamy Tomato Tortellini Soup Creamy Tomato Tortellini Soup-we love this simple and delicious soup! Yesterday Josh asked me if I wanted to go out to dinner on Valentine’s Day. I think he knew the answer before he even asked. I occasionally like going out to dinner with my husband but NOT on Valentine’s Day. Instead of going out for Valentine’s Day, we are going to enjoy dinner at home, as a family. Tomato soup has always been my favorite. We kicked the classic tomato soup up a notch by adding cheese tortellini! You will think this soup is loaded with heavy cream because it is so creamy and so good, but Greek yogurt is the secret ingredient. I like to add fresh basil and shredded Parmesan cheese to my bowl of warm soup! This Creamy Tomato Tortellini Soup is super simple to make and a hit with our entire family. Our Valentine’s Day won’t be fancy, but we will enjoy our special dinner at home as a family! If you are having a Valentine’s dinner at home, make Creamy Tomato Tortellini Soup.