Tips for Cookie and Brownie Mix In a Jar Article Cheese Stuffed Meatballs and Quick, Easy and Delicious Marinara Sauce Okay winter is officially moving in! Today on my way to school I couldn't even see the city it had such a thick blanket of fog laying over it! When I got out of my afternoon class the mountains were finally peeking through, blanketed in a fresh coating of snow! Believe it or not this Italian meal was inspired by German fare!!! I was seriously wanting to make some straight up German fare but was kind of in a hurry . . . so Italian took over! Cheese Stuffed MeatballsRecipe by: Emily 1 lb Ground Beef1/4 cup Bread Crumbs3 tbsp grated Onion1 Egg1 tsp dried Chives1/2 tsp dry Basil1/4 tsp Garlic Powder1 tsp Salt1/2 tsp pepper3 string cheeses cut in 16 chunks, or your favorite cheese cubed. 1.Combine ground beef, 1 egg, bread crumbs, grated onion, chives, basil, garlic powder, salt, and pepper together.2. Quick, Easy and Delicious Marinara SauceRecipe by: Emily 1. (This sauce freezes very well!)
Detox Foods | Detox smoothies Toxins-free for life Looking to increase your energy levels, to lose weight, get clearer skin, prevent premature ageing and to help preventing diseases? Then look no further! This 5 days step-by-step detox will help you implement long-lasting healthy habits that yields results. Price: $47 Price: $27 Smoothies are a great way to boost your fruits and veggies daily intake. Flat Tummy Rich in digestion supporting ingredients, this smoothie will help prevent bloating and digestive stress that can sabotage your tummy flattening efforts. 3/4 c. papaya 3/4 c. sliced peaches 1/2 pear, sliced 1 tsp fresh ginger 2 mint leaves Water to thin Skin Saver Antioxidants in berries are known to help to fight wrinkles and other skin ageing signs. 3/4 c blueberries 3/4 c pitted cherries 5 strawberries 1/4 avocado, peeled and pitted 2 tsp wheat germ (optional) 2 tsp ground flaxseed Water, to thin Peanut Butter Energy Booster This protein-rich and minerals-filled smoothie will give you long-lasting energy. Bone Lover
Bacon Guacamole Grilled Cheese Sandwich A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on the weekend I figured I would just pick up double the ingredients and make both. The basic idea behind this grilled cheese is quite simple and it started out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y magnificence with cool and creamy guacamole I could not resist adding a few slices of bacon to the sandwich. I also had some leftover corn tortilla chips from dipping on the weekend so I decided to crumble a few of them and add them to the sandwich for texture. Like all grilled cheese sandwiches this one is pretty easy to make though you want to try to remember to pull the guacamole out of the fridge early so that it can come up to room temperature before adding it to the sandwich. Does this grilled cheese sandwich look good? Bacon Guacamole Grilled Cheese Sandwich Servings: makes 1 sandwich Printable Recipe Directions
Red Duck Curry With Pineapple And Lychees Recipe Step 1 Heat a little oil in a wok or large non-stick frying pan over medium heat. Add the curry paste and stir-fry for 1 minute. Stir in the chicken stock and coconut cream. Bring to a simmer then reduce the heat to low. Add the capsicum and cook for 2 minutes then add the pineapple and lychees and cook, stirring, for 6-8 minutes. Source Taste.com.au - October 2009 , Page 5 Recipe by Kate Murdoch Photography by Emma Reilly If you're using a curry paste you haven't used before, be cautious with the amount as the heat factor differs between brands.
DansGuardian - Access Denied Share this image Share It Pin It For someone who eats marshmallows as regularly as I do, I'm not sure how I managed to go so long without making them from scratch. It's safe to assume that most things are improved drastically when made at home (examples 1, 2 and 3), but I didn't realize how you could improve on something already so perfect. Share this image Share this image Cheddar Potato Scramble This eggy dish is a great way to use up any leftover potatoes you’ve got in the fridge. Snip chives over the top, or use fresh dill for an equally terrific taste. Ingredients 3 tsp olive oil, divided 1 small cooked Yukon Gold or white potato (about 4 oz or ½ cup), cut into ¼-inch dice ½ cup halved cherry tomatoes 2 large eggs 3 Tbsp skim or lowfat milk Salt and pepper ¼ cup shredded cheddar cheese 1 Tbsp snipped fresh chives Instructions Warm 1 tsp of the oil in medium nonstick skillet over medium heat. Makes 1 serving. Nutritional Information 1 serving = 500 calories Protein: 1 serving Vitamin C: 1 serving Calcium: 1 serving Fat: 1 serving
salted brown butter crispy treats As it turns out, the last days of October don’t awaken in me a desire to fly around on my broom, don a “sexy” nurse/maid/fireman outfit or even gorge myself on candy. Nope, according to a quick glance at my archives, apparently when Halloween approaches all I can think about is reinterpreting Rice Krispie Treats. Unfortunately, I don’t seem to choose my recipes very well. But these, these I dare say are the best thing to happen to Rice Krispies Treats since Mildred Day of the home economics department at the Kellogg Company thought to apply marshmallows and melted butter to the puffed rice cereal in 1928. Even better, they’re so freaking easy to make, only five extra minutes, tops, more than the original which is incredibly convenient if you are finding yourself a little pressed for time these days. One year ago: Spaghetti with Swiss Chard and Garlic ChipsTwo years ago: Chicken with Forty Cloves of GarlicThree years ago: Stewed Lentils and Tomatoes Salted Brown Butter Crispy Treats
Make a Tim Tam Cake Hiya! After all the pretty Easter treats I shared with you last week, I’m now giving you a lumpy brown cake. But this is no ordinary chocolate cake. Does it look familiar to you? So as I was saying, this is no ordinary chocolate cake. Now I realise my outer layer of chocolate is a bit darker than an original Tim Tam, so it looks more like a dark Tim Tam. Tim Tam Cake (Chocolate sponge recipe from Gourmet Traveller , serves 10) NOTE: To beginner bakers, if you are unfamiliar with sponge recipes you might want to read up on some tips on how to make a successful sponge cake before starting. For the cake filling: 100g butter, removed from the fridge 30 minutes before starting 150g chocolate, melted (I used semi-sweet, you can also use milk) 3 cups icing sugar, sifted 1 tbsp milk Optional: 1 packet of Tim Tam biscuits (If you wanted to mix things up a bit so it’s not just all chocolate, you could mix a cup of raspberries into this icing, or maybe use mint chocolate instead?)
Blog » BexLife I lost both of my parents in 2013. My father lost his battle with cancer on April 19, and my mother passed on November 21, ten days after suffering a sudden, massive stroke. If losing my father threw me off balance, my mother’s death finished the job and knocked me right over the edge. The holidays that followed her passing were a rushed, hazy mishmash of attempts at keeping-with-tradition, forced smiles, and lots and lots of less-than-ideal eating and exercise habits. What I mean by “less-than-ideal” is that I ate a lot of crap-tastic food and engaged in absolutely no exercise. “Does this serve me and my purpose?” I had forgotten to ask. My roots had seemingly disappeared, and I was floating – disconnected like a helium balloon caught up in a directionless wind. I forgot my purpose. You may wonder why I’m bringing this up right now. Because today, I ate cake. I’m back on the saddle, back to my mantra, and back to my practice of being of service to myself so that I may serve others. 1. 2.
Hot Cross Buns recipe Recipe #4760 Submitted by: enaj Serves: 12 Preparation time: more than 30 minutes 36 reviews Serves: 12Preparation time: more than 30 minutesThe best hot cross buns you'll ever eat! Ingredients Dough2½ teaspoons dried yeast 3½ cups plain flour ¼ cup brown sugar ½ teaspoon salt ½ teaspoon nutmeg ¾ cup sultanas 1 egg 2 tablespoons margarine 310 mL water Crosses½ cup plain flour 80 mL water 2 teaspoons sugar Glaze2 tablespoons water 2 tablespoons sugar 1 teaspoon gelatine Method Add dough ingredients to breadmaker in the order listed and set to the dough setting. Recipe notes These are just the best. Reviews Easy and cheap Reviewed by:Littlesnowflower, Apr 19 2014 1:24PM (more reviews by Littlesnowflower) “I always have these ingredients in my pantry so it was cheaper to make these than buying them for easter. Very good recipe Reviewed by:delmac, Apr 17 2014 7:53PM (more reviews by delmac) “Made these tonight and they were superb. Fanastic recipe with few little suggestions Oops!
The Girl Who Ate Everything | Quick and Easy Family Recipes