Muñeco de leche en Recetas y preparación de bebidas en comidas y cenas, fiestas y celebraciones Nos encantan las ideas sencillas e impactantes que nos dejan la boca abierta, como este muñeco de nieve de leche! Con un buñuelo, que podrás bañar en chocolate, coco o azúcar glass, una caña, vasitos o botellas y por supuesto leche, crearás una irresistible figura que brillará por ser una ingeniosa manera de presentar la bebida. Para decorar, puedes pintar los ojos con rotuladores comestibles o chips de chocolate y la nariz puede ser un caramelo alargado. Utilizaremos botones pegados con cola a la botella y una minibufanda acorde al color de la caña. Imágenes: Amy Atlas, Bakerella y BHG.
Snow-Day Skillet Cookie! Here in Nashville, there’s a certain low-frequency buzz. And if you’re quiet and listen very hard, you’ll hear the sounds that make up that buzz – the electronic bleeps of grocery cash registers ringing up hot chocolate and popcorn, the rumble of salt trucks and the fervently whispered prayers of thousands of kids (and their teachers) – because, OMG, SNOW IS IN THE FORECAST. Four inches. This Friday. To many of you, that’s nothing. You start with a batch of chocolate chip cookie dough. Once the cookie has cooled, you’ll be able to invert it onto a plate or cutting board, and divide it into rich, cakey, chocolate-filled wedges. And remember, it’s not the size of the snow. Here’s to the Blizzard of 2010!
The Londoner: Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.
DIY: cupcake in a jar Going to the other side of the spectrum, from a vegetable garden to loaded with all things bad for you, but tastes so good cupcakes. You won't think I am such a genius anymore once I tell you how these are done. It really is easy and makes for such a visually appealing way to dress up cupcakes, not that cupcakes need to be dressed up as the name itself is cute and enticing! I pretty much use Paula Deen's recipe, but with a few of my own tiny tweeks to the ingredients (see*) and then I pretty much follow the directions in Paula Deen'srecipe to make the batter and frosting, though I change it up a bit (time in the oven) when it comes to baking it. Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 cups sugar - 1 tsp baking soda - 1 tsp salt - *2 1/4 tsp cocoa powder - *1 1/2 cup canola oil - 1 cup buttermilk, room temperature - 2 large eggs, room temperature - 2 tbsp red food coloring - 1 tsp white distilled vinegar - *2 tsp vanilla extract for the cream cheese frosting: - 2 sticks butter, softened 1.
In Praise of Leftovers | Carrot Cake Cookies I'm here to praise two things--carrot cake cookies and the CCP team I've been coaching for the last three months. Delicious, both. If I saw this photo, I'd be wanting to hear about the cookies first. Exclamations! Pep rallies! And Number Five: they're not cupcakes. Now, please stay around for this. I made these cookies for them. Carrot Cake CookiesAdapted from Epicurious. 1 1/8 cups all-purpose flour1 teaspoon cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 stick (1/2 cup) unsalted butter, softened1/3 cup plus 2 tablespoons packed light brown sugar1/3 cup plus 2 tablespoons granulated sugar1 large egg1/2 teaspoon vanilla1 cup coarsely grated carrots (2 medium)1 scant cup pecans (3 ounces), toasted and chopped4 Tb. candied ginger chopped8 ounces cream cheese1/4 cup honey10 green cardamom pods, seeds removed and crushedGrating of fresh nutmeg Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Whisk together flour, cinnamon, baking soda, and salt in a bowl.
Three No-Bake Easter Treats Holidays are all about getting together with family and friends, making memories and eating good food. The oven is jam packed with roasting hams and tasty casseroles. It’s nice to get a few things done before the big day as well as give the oven a much needed break. Make sure to keep your meals simple so you can truly enjoy this Easter holiday. Nothing is more disappointing then working so hard that you’re not able to enjoy the holiday itself. These recipes will help to make your lives a little easier and keep the kids busy while you make some last minute preparations in the kitchen. I made these Chocolate Dipped Rice Krispie Eggs for the first time last year when I went back to spend Easter with my family. These ones were made with the leftover Strawberry Marshmallows I had stored away in the freezer. Kids can: Dip the eggs in chocolate and sprinkles. Chocolate Dipped Rice Krispie Eggs Makes: 24 * If you don’t want to go through the work of making the eggs. Un-Baked Cookie Nests
Inspiración, ideas y detalles originales para la decoración de fiestas infantiles y adultos, con invitaciones, regalos, juegos y recetas Fast Food Fun Cupcake Buns + Brownie Burgers + Cookie Fries = One Happy Meal! Or many… I can hardly stand how cute these little guys are. You’ve probably seen them around before. I know I have. Cupcakes Take The Cake has featured cute ones. I really decided to make these when I thought about making a meal out of them for Father’s Day, complete with sugar cookie french fries. Before I started baking, I made a template for a miniature paper box tray and french fry holder. I printed the tray template on card stock (heavier weight paper), the french fry template on vellum (semi-transparent paper) and the tissue insert on tracing paper (really thin paper from Canson Art pad). All three paper weights went through my printer fine – one sheet at a time to be safe. Cut out the shapes as shown in the picture above with scissors or a sharp blade. Now, for the baking. You know I love learning to bake new things from scratch because it’s really empowering and satisfying and it usually tastes better, too. . And voila……
Applesauce Cake Recipe - Recipe for Applesauce Cake This applesauce cake is a tasty snack cake. Cook Time: 50 minutes Total Time: 50 minutes Ingredients: 2 cups all-purpose flour, sifted before measuring 1 cup sugar1 teaspoon salt1 teaspoon cinnamon 1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves 2 teaspoons baking soda 1 cup raisins 1 cup chopped walnuts 1/2 cup melted butter 2 cups applesauce Preparation: Directions for applesauce cake. Related RecipesApple Cranberry CakeCarol's Wooden Spoon CakeTennessee Apple Stack CakeSour Cream Apple Cake Inspiración e ideas originales de recetas de cupcakes y magdalenas, utensilios, decoración, libros y lugares donde degustarlos Chocolate Puddle Cookies Recipe I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Without getting too serious, I've been having an internal debate about whether or not I should post this recipe. When I post sweets or treats, I like them to have some sort of whole grain twist, or feature a natural sweetener. As far as the origins of this recipe? - More Chocolate Recipes - - More Cookie Recipes - I've used both 365 organic powdered sugar from Whole Foods, and Hain organic powdered sugar with success. Preheat oven to 320F / 160C degrees and position racks in the top and bottom third. Make sure your walnuts have cooled a bit, then chop coarsely and set aside. Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for PLENTY of room between cookies.
Oreo and Peanut Butter Brownie Cakes Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Ok, I have to brag about this brownie mix from Trader Joes for a second. Break out 24 Oreo Cookies. Some of your favorite peanut butter. Spread a teaspoon of peanut butter over Oreo #1. Press a second Oreo right on top One more teaspoon right on top. Place the little stack right into a cupcake lined muffin cup. Like so Take your brownie mix…. …and spoon a couple tablespoons right over top, letting it run around the edges of the cookies. Mmmm! Ahhhh, wait until you cut them in half. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8×8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter 1. 2. Makes 12 servings Enjoy! Other recipes you may enjoy...
Inspiración e ideas de recetas para meriendas como pasteles y tartas, brownies y bizcochos, scones, sandwiches y snacks acompañados de té e infusiones