http://www.exploratorium.edu/cooking/convert/measurements.html
Use our spice primer to learn what spices go with which foods, and how to experiment. So you’ve stocked your cupboard and are eager to spice up your meals. But what to add to what? The possibilities for seasoning are endless, but to get you started here's a list with some tried and true matches. Don’t be limited by traditional uses, though — some of the most exquisite dishes come from unexpected seasonings. Beans (dried) — cumin, cayenne, chili, parsley, pepper, sage, savory, thyme
» Best Procrastination Tip Ever Post written by Leo Babauta. Your first thought as you look at this article will be, “I’ll read this later.” But don’t. Let the urge to switch to a new task pass. Read this now. It’ll take you two minutes. How to Hard-Boil an Egg Perfectly Every Time You wondered why it was hard to get the eggs cooked right? I was reading this article expecting something precise & repeatable, and I got -about an inch or so of water -turn your stove on medium heat (because we all know that "medium heat" puts out the same BTUs on a gas stove & an electric stove) Cup (unit) A simple plastic measuring cup, capable of holding the volume one metric cup with a scale for U.S. fluid ounces. The cup is a customary unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available. As a result of the fact that the imperial cup is actually out of use and the other definitions differ little (±3%), the U.S. measuring cups and metric measuring cups may be used as equal in practice. In the Commonwealth of nations (such as Canada, Australia, New Zealand, Indian Subcontinent, South Africa, ...), Latin America and Lebanon one cup is commonly defined as 250 millilitres.
panna cotta italian recipe dessert Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details. Avoid infringing copyright law and its consequences: read the article 7 Online Copyright Myths by Judith Kallos Copyright © 2003 - 2011 Anna Maria Volpi - All Rights reserved. Wine Notes: Antica Terra was up to the challenge of 2011 harvest View full sizeBRENT WOJAHN/THE OREGONIANAntica Terra winemaker Maggie Harrison (right), sorting grapes with Megan Iversen, says despite challenges posed by weather and locale, 2011 could end up the wineryâs finest yet. If 2011 had been a typical year, the wine-grape harvest would have happened two months ago. But 2011 was an anomalous year. The Willamette Valley experienced the coldest April through June on record.
25 Excuses You Must Drop to Be Happy Email by Sumitha “It is better to offer no excuse than a bad one.” ―George Washington Ever feel like something is holding you back from happiness? You aren’t sure why, but every so often you find yourself saying “no” when you really want to say “yes.” Balancing and Blending Flavors in Food - Bringing It All Together Spicy/Hot There is a reason that black pepper sits aside the salt on many tables around the world, as well as in the kitchens of master chefs. Something that "perks up" the taste buds makes the whole dish taste better. Peppers (both from peppercorns and chile peppers) are the main spices which produce this effect, but the dish needn't be spicy-hot to benefit from peppers. Except in purposefully spicy dishes, just a touch of heat in the background won't taste spicy, just more "alive".
Strawberry Shortcake Cake IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway. I was bored (read: hungry, ravenous, craving sugar) yesterday and I had a bunch of strawberries in my fridge. I also had a laundry room filled with dirty laundry, a sink full of breakfast dishes, and a major ax to grind.
Jellied Eggs Great Recipe for Easter - Easy Recipes - ediva.info When we were younger, my brother and I used to enjoy these awesome jellied eggs carefully prepared by our mother. So today I would like to share these sweet child memories with you. Your family will definitely like these cuties on the Easter table. By the way, feel free to experiment with stuffing. You can easily change it according to your own taste preferences. Ok, so here are the simple steps to follow: Ingredients 50 Amazingly Helpful Time-Tested Tips for the Kitchen You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work.