Food regulation Who to contact If you have questions about food safety (eg, food additives, artificial sweeteners, contaminants in food, food premises registration, food labelling and food complaints) please contact MPI. If you have questions about food standards (eg, composition, labelling and contaminants) that apply to all foods produced or imported for sale in Australia and New Zealand please contact FSANZ. Ministry of Primary Industries (MPI) The Ministry for Primary Industries (MPI): protects and promotes public health and safety facilitates access to markets for New Zealand food and food-related products. MPI operates FoodSmart to provide food handling advice for consumers in the home. Information on food regulation and legislation is available on MPI’s FoodSafety website. Food Standards Australia New Zealand (FSANZ) For more information visit the Food Standards Australia New Zealand (FSANZ) website.
Food Innovation Australia Ltd ActionBioscience - promoting bioscience literacy February 2001 Human somatic cell nuclear transfer, otherwise known (somewhat inaccurately) as creating an embryo by “cloning,” involves1: What rights would a child born as a genetic copy of another have? Source: Microsoft Images. A clone’s DNA is exactly the same as that of the original organism. The starvation and subsequent implantation of DNA from specialized, non-sexual cells of one organism (e.g., cells specialized to make that organism’s hair or milk) into an egg whose DNA nucleus has been removed.The resulting egg and nucleus are shocked or chemically treated so that the egg begins to behave as though fertilization has occurred, resulting in the beginning of embryonic development of a second organism containing the entire genetic code of the first organism. Human cloning: the most controversial debate of the decade. Mammalian cloning, through this nuclear transfer process, has resulted in the birth of hundreds of organisms to date. Cloning Issues Conclusion Bioethics Issues Read a Book
Clean, cook, chill Foodborne illness is caused by bacteria like Campylobacter and Salmonella. Bacteria multiply very fast in warm, moist conditions. Luckily the illnesses these bacteria cause are avoidable. By following these simple food handling tips, you could be helping to keep your friends and family safe from foodborne illness. Clean wash your hands thoroughly with soap and warm water and dry them with a clean dry towel or paper towel wash and dry your hands before and after handling food wash and dry your hands every time after you touch raw meat or chicken before you start handling food, make sure all tools and all surfaces which you put food on are clean Cook defrost frozen foods thoroughly before cooking pre-cook chicken, meat patties and sausages before barbecuing. Chill
Malnutrition in Australia Malnutrition is an under-recognised and underdiagnosed healthcare issue in Australia. It can result from poor oral intake, increased nutritional needs as a consequence of disease and or poor absorption, or excess nutrient losses associated with disease. Many contributing factors can increase the risk of developing malnutrition, including: age, mental state, presence of disease, poor food access, reduced mobility or difficulty swallowing, as well as side effects of treatment. Malnutrition results in negative health outcomes. It impairs the body’s immune response, making it more susceptible to infection and more difficult to treat infection. Thus, patients in hospital diagnosed with malnutrition will be at a higher risk of infectious and non-infectious complications, and tend to have longer lengths of stay than well-nourished patients1. Incidence of malnutrition and cost to the healthcare system Surprisingly, malnutrition is not limited to developing countries during times of famine. 1. 2.
More food, cleaner food—gene technology and plants - Nova An Austrian monk named Mendel was the first to understand the basic principles by which genes are transmitted from parents to offspring. He worked this out in the 1860s by studying garden peas and the patterns of how certain characteristics (like seed and flower colour) were passed on through the generations of pea plants. Many scientists in the early 1900s further advanced our knowledge of gene transmission. In the following decades, scientists discovered the molecular nature of genes and their products. This led to a revolution in biology which is still gaining momentum. Producing better crops Using selective breeding techniques, crop plants and livestock were bred for desired qualities long before people knew anything about the science of genetics. New varieties of plants are always needed. Gene technology provides a new tool Traditional methods of selective breeding have been provided with several new tools including gene technology. Uses of gene technology Insect-resistant cotton
Food for fundraising and promotions Many groups including schools, churches and charities, use food as a method of raising funds. Sausages, jams, chocolate and biscuits are popular foods sold for fundraising. Food Hygiene Regulations apply to food made and sold for fundraising. Selling food for fundraising including sausage sizzles If you are intending to sell food to raise money for charity you need to ensure your operation will comply with food safety and hygiene legislation and that the food is safe. Contact your local council to discuss what food you want to sell, where you want to sell it and the organisation you are raising money on behalf of. Hot tips for a safe and successful sausage sizzle (326 KB PDF) Selling food at fairs, markets and events Food sold at markets, fairs, food fairs and other infrequent events is subject to the provisions of the Food Hygiene Regulations. Contact your local council to discuss the requirements for selling food at these types of event. Food safety tips for event organisers (302 KB PDF)
Cardiovascular Disease (CVD) - Types, Causes & Symptoms Other types of cardiovascular disease include heart valve disease and cardiomyopathy. How are cardiovascular diseases linked? Coronary heart disease (angina and heart attack) and stroke may be caused by the same problem – atherosclerosis. This is when your arteries become narrowed by a gradual build-up of fatty material (called atheroma) within their walls. In time, your arteries may become so narrow that they cannot deliver enough oxygen-rich blood to your heart. If a piece of the atheroma in your arteries breaks away it may cause a blood clot to form. When a blood clot blocks an artery that carries blood to your brain, it can cut off the blood supply to part of your brain. Find out more about how your heart works Atherosclerosis - your quick guide Atherosclerosis is the condition that causes most heart attacks and strokes. download What increases my risk of cardiovascular disease? A risk factor is something that increases your likelihood of getting a disease. Donate today
Your Genes, Your Choices: Exploring the Issues Raised by Genetic Research Published: 1997 Your Genes, Your Choices describes the Human Genome Project, the science behind it, and the ethical, legal, and social issues that are raised by the project. This book was written as part of the Science + Literacy for Health project of the American Association for the Advancement of Science (AAAS) and funded by the U.S. Department of Energy. AAAS has a strong commitment to science literacy and the public understanding of science. Through its Directorate for Education and Human Resources Programs, AAAS has been a leader in identifying and meeting the needs of underrepresented groups in science. Most people think that science is remote from the work they do, the lives they lead, and the decisions that they make day by day. Science may seem difficult, because scientists often use technical language to talk about abstract ideas. Most people are curious about the way their bodies work (and the ways they sometimes don't work very well).
Hospitality Hub | Food Safety | NZ - The Heart Foundation Food safety is a major issue for all involved in the preparation of food. The well being of yourself, your staff, customers and your business are literally in your hands. By following some simple rules and practices you can minimise the risk of causing any foodborne illness. When people eat your food they expect it to be clean, safe and free from foreign objects, as well as looking and tasting good. The basics of food safety involve; cleanliness, cooking and chilling. Clean, Cook, Chill Department of Health - Nutrients There are 6 essential nutrients that the body needs to function properly. Nutrients are compounds in foods essential to life and health, providing us with energy, the building blocks for repair and growth and substances necessary to regulate chemical processes. There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water. Looking at the AGHE, what food groups are the primary sources of each of the following ? Proteins: meat, dairy, legumes, nuts, seafood and eggsCarbohydrates: pasta, rice, cereals, breads, potatoes, milk, fruit, sugarLipids (most commonly called fats): oils, butter, margarine, nuts, seeds, avocados and olives, meat and seafoodVitamins: common vitamins include the water soluble B group vitamins and vitamin C and the fat soluble vitamins A, D, E and K
New Details on the First Crispr-Edited Human Embryos in the US Goodman Fielder - Great Brands and Great People ActionBioscience - promoting bioscience literacy Fundamental Biosciences Life sciences include disciplines of science that are concerned with the scientific study of life – including microbes, plants, and animals, including humans. Biology is an umbrella term for the natural sciences that study life, with the other life sciences serving as subfields. In our holistic approaches to health, life and wellbeing, the area of Life Sciences complements all areas of our website with a more scientific point of view to better understand the advances in bioscience and their profound implications. Also, in the area of Life sciences, we aim to promote the understanding of biodiversity of life and improve bioscience literacy to increase global ecological consciousness and promote bioscience education. Goals and Features of Bioscience on ICWB.com To achieve the beforementioned aims, this section features articles written by scientists, scientific educators and science students on a variety of bioscience-related subjects.