Pumpkin Bars with Cream Cheese Frosting

Warm Toasted Marshmallow S'more Bars bake sale week: raspberry lemonade bars I know this seems like a bit of a cop out, seeing as last year I made those lime bars, but the name of these just makes you want one, doesn’t it? It’s like one last throw back to the summertime captured in a cookie. raspberry lemonade bars for the crust: 9 tablespoons unsalted butter (1 stick, plus one tablespoon) 1/4 cup (50g) superfine sugar (or regular granulated) 1 cup (100g) of unbleached all-purpose flour pinch salt for the filling: 1 1/2 cups (287g) superfine sugar (or regular granulated) 3 egg whites 1 egg 2/3 cup (150mL) freshly squeezed lemon juice (from 3 lemons) 2 tablespoons lemon zest (from 2 lemons) 2/3 cup (65g) unbleached, all-purpose flour pinch of salt 1-2 cups (150-275g) of frozen raspberries, defrosted 1 tablespoon confectioner’s sugar 1. 2. 3. 4.

Cookies ‘n’ Cream Oreo Fudge Brownies Happy Valentine’s Day, chocolate lovers!! You can do one of two things with this recipe: a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine’s day dinner. b) Make these brownies for yourself, as a way to celebrate the fact that Valentine’s day sucks. I’ll be going with option B. I’ll try to show some restraint and not eat the entire pan…(y’all know how Oreos are my biggest guilty pleasure). Cookies ‘n’ Cream Oreo Fudge BrowniesRecipe source: kevinandamanda.comPrint Recipe 1 box brownie mix (I used Ghirardelli Double Chocolate brownie mix) Eggs & oil (as called for by the brownie mix) 1 heaping half cup (6 oz) cookies & cream ice cream 1/4 cup hot fudge topping (chilled or room temp) Double Stuf Oreos 1.

Dulce de Leche Brownies – Miss in the Kitchen Dulce de Leche Brownies At seven o’clock last night I had a chocolate craving. I approach the pantry and see a can of Dulce de Leche and instantly think caramel brownies. I have been wanting to try a new brownie so I did a quick Google search and found these babies. Being seven at night and the fact that I live in the middle of nowhere, I used semi-sweet chocolate chips because that’s what I had. If you have fancy- shmancy chocolate feel free to use it, I am sure it would elevate these already fantastic brownies! If you aren’t familiar with Dulce de Leche it is basically caramel, like caramelized sweetened condensed milk (I can eat it straight out of the can). Dulce de Leche Brownies Adapted from The Sweet Life in Paris (Broadway Books) David Lebovitz Cooking Directions: Preheat the oven to 350 degrees. Line a 8-inch square baking dish with a sheet aluminum foil that covers the bottom up over the sides. Pour half of the batter into baking dish. Bake for 35 to 45 minutes. Enjoy! Miss

Million $$$ Brownies « ~ Katy ~ Ah, the Million Dollar Brownies. As a kid, I couldn’t get enough sugar, and sugar in chocolate form was (and still usually is) my sugar-high of choice. This recipe was in one of Mom’s favorite cookbooks, so I gave it a go and never stopped making them. This reminds me of Mary going to the Dairy Queen with Mom to get Buster Bars for everyone. Once, I made the frosting and was rudely interrupted while attempting to consume it. I haven’t had these in a long time. Million $$$$ Brownies makes a 9′x13″ cake pan In medium saucepan over low heat melt while stirring: 1 Cup Butter 3/4 Cup Cocoa Powder - Dutch Process makes a darker chocolatier brownie Add and mix well 2 Cups Sugar add one at a time whisking vigorously between each addition: 4 Eggs Add and mix well: 1 Cup Flour 1/2 tsp Salt 1 tsp Vanilla Spray a 9″x13″ pan with cooking spray then pour in batter and bake at 350° for about 30 minutes or just until it starts to pull away from the edge of the pan. Million $$$ Frosting 1/2 Cup Butter 1 egg

apple crumble bars recipe do you love apple pie? why am i even asking? of course you love apple pie. what if you could take an apple to eat on the go? the most time consuming part of this recipe is dicing up 6 cups of apples. the hardest parts of this recipe are a) not eating most of the crisp granny smith apples as you dice them and b) not digging into the bars with a fork before you bake them. spring is the perfect time to turn fruit into refreshing desserts (even though i’ve been eating these for breakfast). strawberries and rhubarb (actually a vegetable) are great this time of year too. i’ve listed these apple bars as “cookies.” are bars cookies? apple crumble bars this one, like most of my recipes (and my baking knowledge), i owe to my mom. 4 cups flour 1/2 tsp salt 1 1/2 cups sugar 1/2 cup brown sugar 1 1/2 cups butter, softened 6 cups granny smith (or a variety of your choice) apples, skinned and diced (about 5 apples) 1 tsp cinnamon 2. combine the flour, salt, white sugar and brown sugar in a bowl.