Nouvelles régions : qui est la plus riche ? La plus peuplée ? Comparez - L'Obs La carte des 13 nouvelles régions a été adoptée en deuxième lecture à l'Assemblée nationale, dans la nuit de mercredi à jeudi 20 novembre. Densité de population, PIB par habitant... "L'Obs" vous présente vos nouvelles régions en infographies. Quelle est la région la plus grande ? La Corse, qui ne bouge pas, reste la plus petite région de France, tandis que la fusion des régions Aquitaine, Poitou-Charentes et Limousin, hisse la super-région du Sud-Ouest au rang de plus grande de l'Hexagone. Quelle est la région la plus peuplée ? (Source Insee 2013) Sans surprise, la région Ile-de-France reste la plus peuplée, avec près de 12 millions d'habitants, suivie par Rhône-Alpes-Auvergne. La population des 13 nouvelles régions françaises en nombre d'habitants : La quelle est la plus densément peuplée ? L'Ile-de-France reste la région la plus dense, tandis que la Corse ferme la marche. Quelle est la région la plus riche ? Les 13 nouvelles régions françaises avec leur PIB par habitant.
7164-706-1 Learn French with free online lessons Franska - News en français facile - easy french ! Educational Technology and Mobile Learning: 7 Important Tips for Providing Effective Feedback to Your Students March 20, 2014 Feedback is an essential element in the teaching/learning process. Through feedback students get to know how they are doing in their learning and through it too teachers learn about the usefulness of their teaching strategies and what should or should not change. However, the power of feedback as a pedagogical aid resides in knowing when and how to provide it to learners. As Jam Chappuis argues, " effective feedback occurs during the learning, while there is still time to act on it." Also, feedback should not be the equivalent of grading or else students will "routinely read only as far as the grade". You should never confuse feedback with praising or advising. This wonderful visual is found on inservice.ascd.org
Elementary French II Elementary French II[Enter Course] Overview: Elementary French II is a carefully sequenced and highly interactive presentation of French language and culture in a media-rich course environment including new video shot in France and Québec with young professional actors. It is designed to be used as a full course of study. To successfully use this course, you should be a motivated student with a sincere desire to learn about French language and francophone cultures, and be comfortable with computer technologies. The time commitment will typically average 6-8 hours per week. For information on studying French online vs. in person, see Who should study French Online? In-Depth Description Each lesson opens with a video dramatization that sets the context for the lesson.
Fransklärarföreningen Quick fix till språkutvecklande undervisning Nä, någon quick fix finns tyvärr inte men för oss som gillar checklistor så har Pauline Gibbons skrivit några bra checklistor som jag tänkte visa er. Checklistorna kommer från hennes böcker Stärk språket stärk lärandet och Lyft språket lyft tänkandet. Jag fick en fråga från Sara Bruun om hur man kan arbeta mer språkutvecklande inom engelskundervisningen och då kom jag och tänka på Pauline Gibbons checklistor. Skolverket har också tagit fram en checklista som kan vara användbar: Checklista för språk- och kunskapsutvecklande undervisning. Dessa checklistor är bra att utgå ifrån när man vill planera sin undervisning att bli mer språkutvecklande men vi kan aldrig komma ifrån att språkutvecklande undervisning är en komplex process med många viktiga beståndsdelar som behöver samspela när det gäller språkutvecklande undervisning.
100 French Food/Drink Words and Phrases It's Bastille Day! If only your 10th grade French teacher had taught you what you really need to know — impressing that special someone at the restaurant where you’re maxing out your credit card. Don’t let that stop you though, because what they say is true: France is a haven for food and wine enthusiasts of all levels, and French cuisine is a palate-expanding experience everyone should have. Try out some of my extensive choice vocabulary for avoiding snails, raw beef and frogs’ legs (although why would you want to?) or honing the basics for customizing your steak-frites and procuring the right water. Drinking Avec des glaçons: On the rocks La biére: Beer Une bouteille: A bottle Le café: Coffee (typically Espresso) Une crafe: A glass bottle (usually of wine) La carte de vins: The wine list Le cidre: Cider Le jus: Juice Le Kir: White wine with cassis or blackberry syrup Un pichet: A small pitcher (usually of wine) Things that are potentially disgusting (but are usually delicious)