Endless Simmer
If you’re a BBQ lover, you’ve probably heard of Aaron Franklin, owner of Franklin Barbecue and the dude who makes brisket so delicious that all the food magazines/TV shows rave about it and people will wait 3+ hours in line to get their hands on some. Franklin Barbecue has only been open since 2009, originally a little trailer, but it’s already become an Austin legend. Last week I attended LiveFire, a big BBQ event out in Texas Hill Country, and of course Franklin was there serving up his meat to a long, long line of people. The dish? “Beef plate with ribs and smoked pimiento cheese.” The meat was tender and fatty (in a good way) and the pimiento cheese was straight-up crazy good.
http://www.endlesssimmer.com/
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Georgia Peach & Vidalia Onion Hot Sauce with The Red Velvet Top – 5 ounce bottle
Market Price $6.99 Our Low Price $5.99 Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99 Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99 Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.
Crepe Recipe - Basic Crepe Batter Recipe
0Google + The world's best crepe recipe begins with the perfect crepe batter. Read along for the world's most comprehensive list of the most delicious and fool-proof batters for your crepe recipes, including savory and sweet crepes. Savory Crepe Batters Basic Crepe Batter Recipe. This recipe is your go-to recipe.
100+ Homemade Popsicle Recipes
[Updated for 2012] Here’s a fun collection in this Recipe Hit List, tasty homemade treats to enjoy during the summer season! This list isn’t exclusive to popsicles, I’ve also included pudding, frozen yogurt & fruit pops. Many of these are a lot healthier (and sometimes cheaper) than buying ready-made. How to pick just one, they all look so good!
Sexy Bacon Cheeseburgers with Special Sauce
Nothing says Friday like a great big, sexy, juicy burger – amirite? This, my friends, is my ultimate burger. It is my masterpiece. It sadly means that I am spoiled for all other burgers.
American Recipes
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Popsicles!
90 degree days have arrived and it has been MISERABLE in my house. We have a window AC unit but need to repair the broken, lead-paint covered windows in the bedroom and dining room before we can use it. The window has been ordered and deposit paid to the contractor. Until it is installed, however, we are getting creative on ways to keep cool!
The Chic Site
One of my favorite things to eat during the summer is a big BBQ spread. Grilled chicken and tri-tip with all the fixings. We can’t forget about the baked beans, that’s the best part. These Slow Cooker Baked Beans are jam-packed with tons of flavor.
100 Ways to Use Strawberries
Strawberry season comes but once a year, and before you know it, you’ve spent way too much at the farmers’ market buying an entire flat of them, only to panic when you remember they go bad faster than bananas. So what to do with all those juicy little red guys? Oh we’ve got your covered… Click on the photos for full recipes. 100 Ways to Use an Apple
Maple & Hazelnut Encrusted Pork Sirloin Tip Roast + A Giveaway
Halloween is getting closer, and before I start sharing a few spooky recipes, I wanted to share one last Porktober recipe for the month. This recipe features the delicious sirloin tip roast, a juicy cut of meat from the upper back that is as versatile as it is flavorful. This particular cut does best when cooked slowly, so I roasted it at a lower temperature for a longer period of time.
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