Bacon and Egg Fried Rice Recipe <img src="<a pearltreesdevid="PTD2224" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD2225">http</span><span pearltreesdevid="PTD2227">://</span><span pearltreesdevid="PTD2229">pixel</span><span pearltreesdevid="PTD2231">.</span><span pearltreesdevid="PTD2233">quantserve</span><span pearltreesdevid="PTD2235">.</span><span pearltreesdevid="PTD2237">com</span><span pearltreesdevid="PTD2239">/</span><span pearltreesdevid="PTD2241">pixel</span><span pearltreesdevid="PTD2243">/</span><span pearltreesdevid="PTD2245">p</span><span pearltreesdevid="PTD2247">-</span><span pearltreesdevid="PTD2249">cafODhhaQOlCs</span><span pearltreesdevid="PTD2251">.</span><span pearltreesdevid="PTD2253">gif</span></a>" style="display:none" height="1" width="1" alt="Quantcast" /> None
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Visual Poet – iPhone and iPad Review at Appotography Visual Poet was originally released as an exclusive iPad app, but recently it has been released also on the iPhone/iPod Touch. As the name suggests, this is an app aimed at achieving creative results that combine two different but adjacent typologies of media: words and images. More in general, it could be a nice little tool for graphic artists who are interested in making use of their Apple devices to create something that goes a little beyond basic photography or simple writing. Alas, the app has some problem that might prevent users from truly enjoying it. Broad bean pesto Broad bean pesto Posted by Emiko Davies on Thursday, November 28, 2013 · 13 Comments I’m on a broad bean kick lately.
Parmesan Garlic Spaghetti Recipe Source: POPSUGAR Photography / Erin Cullum I am not exaggerating when I say nothing brings me more joy than the combination of pasta, garlic, and parmesan cheese. My undying love for that comfort food paired with my busy schedule means I make this parmesan garlic spaghetti recipe more often than I'd like to admit, and once you try it, I'm confident you will, too. Five ingredients and 20 minutes is all it takes to make this incredibly simple and flavorful Italian dinner, and it's the perfect recipe for one for those who live on their own. Of course, if you're cooking for more than one (or if you want leftovers for yourself . . . good luck with that), then you can multiply the measurements for however many people you're feeding.
All Things Pesto I noticed a number of great pesto-centric recipes deep in the 101 Cookbooks archives, and thought it might be helpful to pull a few of them to the forefront. The smell of basil in summer, and the fragrance that takes over a kitchen when preparing big batches of pesto is one of my favorite things. For those of you who haven't made it yourself before, pesto also freezes nicely, so you can make a good amount while you're at it.
Lightened-Up Sundried Tomato Basil Pesto Pasta Don’t you love when you discover a new food that blows your mind, despite the fact that others have been raving about it for ages? Some of mine: Avocado (I “hated” avocado until I ate my face off w/ guacamole in Mexico, 2007)Mushrooms (anyplace, anytime)Beets (raw, cooked, juiced, I like them all)Tofuraw cacao powder (a recent baking discovery…I’m obsessed!)Dark chocolate (it took me a while to appreciate the intensity, but now I love it) My latest cooking discovery: Sundried Tomatoes! Where have you been all my life?
Food: Anchovies lift pesto dish to fit-for-company When I first met my soon-to-be husband, he told me his favorite food/flavor was pesto. Being a novice cook, and fairly unsophisticated, I had never tried to make pesto, thinking it had to be some fancy Italian preparation that I could never master. But I tackled the challenge with gusto: I purchased a basil plant and began plucking the tiny leaves for the recipe. Notice I said “tiny leaves,” because I had foolishly purchased globe basil whose leaves are at best miniscule. I had no clue there was Genovese basil or any other kind of special basil for pesto.