Charred Carrots with Herbs. Courgette, Basil & Feta Baked Eggs. Sweet Potato, Red Onion and Lentil Quesadillas. Vegan Thai Green Curry - DeliciouslyElla. As we move into autumn I’ve really been craving heartier, warming meals with big bowls of curries and stews becoming my nightly go-to’s.
This vegan Thai green curry is mine and Matts new favourite though, it’s so full of flavour and you can make big batches of it so easily, so that you have great leftovers for busy days and work lunches. It’s made with a mix of garlic, onion, curry paste, coconut milk, lemon grass, tamari, fresh basil, red chilli, courgettes and baby corn, although you can chop and change the veg for whatever else you have in the fridge – mange tout works really well in here, as does wilted spinach. Roasted Aubergine Boats Filled With Lentil Salad. Creamy Vegan Pasta Marinara. Burrata Pizza Pie. It’s a treat yourself kinda day today, don’t you think.
Grilled BBQ Chicken Pizza - What's Gaby Cooking. More specifically, Grilled BBQ Chicken Pizza??
Please say yes. Grilled pizza for those of you who have yet to experience it is a game changer! If you have a grill, preferably a charcoal grill, it’s beyond really simple. Step 1: roll out your dough and then give it a little brush with some olive oil. Step 2: gently transfer the dough onto the piping hot BBQ and let it cook for just a few moments on each side until there are grill marks and the dough starts to bubble. Boom. Guacamole Turkey Burger - What's Gaby Cooking. If you check out the June issue of Better Homes and Gardens, you’ll see this gorgeous Guacamole Turkey Burger amongst the pages from yours truly and today I’m bringing you the recipe because, duh!!
Juicy turkey burgers topped with freshly made pico de gallo, pepper jack cheese and a healthy dose of guacamole! What’s not to love! Seriously you need these in your regular grilling rotation this summer – they are absolutely not to be missed! Grilled Artichokes with Lemon Vinaigrette - What's Gaby Cooking. Now, these aren’t just any grilled artichokes.
Adam has been making these for me for years and I’m OBSESSED. They are steamed first, then brushed with a lemon champagne vinaigrette, and then grilled + charred to perfection. While I’ve grown up dipping artichokes in butter or an aioli, this lemon champagne vinaigrette give it a little bit of a california girl spin – plus when you walk away from the table and realize that you just ate 2-3 full artichokes, you won’t feel quite as guilty!! Fire up the grill this weekend and you’re well on your way to the best ‘chokes of your life!! Spicy Coconut & Lentil Dahl - DeliciouslyElla. Serves: 4 Prep: 20M Cooking: 120M Total: 140M Difficulty: easy For the Dahl:
Vegetarian Spinach Meatballs & Spaghetti. Mint Pesto Grilled Cheese on the Grill. Chickpea Pasta with Basil-Pea Pesto - My New Roots. It’s pretty redundant to say that I love cooking.
So much. But even though I find myself enamoured with some small detail of every meal that I make, this chickpea pasta was next-level emotional. In fact, was one of the few recipes I’ve made in my entire life that turned me into a wide-eyed child again, and reaffirmed my deep, unrelenting passion for creating food. Kneading the dough, rolling the pasta through this perfectly designed machine, seeing it transform before me, mysteriously almost nothing into so very much.
I’m not ashamed to say it nearly brought me to tears. It all started when one of my dear friends suggested making pasta out of chickpea flour and that she had seen a vegan version using ground flax seeds. The only potential issue with using chickpea pasta like this is that since the chickpea flour is made from ground raw chickpeas, and some people who are sensitive to legumes may find this difficult to digest (i.e. lots of farts). Directions: 1. Herby Tomato Flatbread with Rye Cracker Crust. Zucchini Pappardelle with Roasted Tomatoes and Basil — Natural Girl Modern World. Silky bites of zucchini pappardelle, tossed with a fragrant lemon, garlic and olive oil sauce.
Topped with fresh basil, toasted pine nuts and roasted tomatoes. Requires just about 10 ingredients. No spiralizer required! Vegan & Gluten Free. Do you do things that drive your partner crazy? Grilled Pizza With Pesto And Roasted Tomatoes. Grilled pizza with pesto, roasted cherry tomatoes, red onions and mozzarella.
Makes 1 pizzaFor pizza dough2/3 cup warm water1/2 teaspoon active dry yeast1/2 teaspoon granulated sugar1 teaspoon olive oil1-1/2 cups bread flour plus more for work surface1/2 teaspoon kosher salt For roasted tomatoes1 cup halved tomato cherries1 tablespoon olive oil1/2 teaspoon kosher salt1/4 teaspoon black pepper For pizza1/3 cup basil pestoQuarter of a small onion, thinly sliced1/4 cup shredded mozzarella Directions: For the pizza dough, combine the water, yeast, sugar and olive oil in a small bowl.
In the bowl of a food processor, pulse the flour and salt. For the roasted tomatoes, preheat the oven to 400 degrees F. Heat a gas or charcoal grill on high heat. Grilled Bruschetta Chicken. Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal!
So many delicious things happening here, I can hardly contain my excitement about this super awesome grilled chicken dish. If we are talking juicy, savory grilled chicken under a layer of hot, melty mozzarella cheese, topping with fresh tomato and basil salsa….. Chilaquiles with Cashew-Coriander Crema {Vegan} - Izy Hossack - Top With Cinnamon. Zucchini Lasagna Roll Ups with Spinach and Artichokes.
Tender and juicy lasagna roll ups made with zucchini, creamy ricotta, spinach, and artichokes. These are low carb, gluten free and kid friendly! How do you get your kids to eat more veggies? Roasted Blueberry Crostini with Za'atar Honey & Walnuts. Pairing sweet and savory flavors is one of my favorite cooking techniques and this seasonal crostini packs a lot of punch! I love za’atar–the Middle Eastern spice blend that is composed of thyme, sumac, and sesame seeds–and think it pairs really well with the sweet roasted blueberries and honey-cashew “ricotta” that I used to spread on the toasted bread.
Blueberry, Feta and Honey-Caramelized Onion Naan Pizza. This recipe for a savory Blueberry, Feta and Honey-Caramelized Onion Naan Pizza will surely surprise your tastebuds! I saw a dear friend today. It had been too long since the last time we met, way too long. I’m not quite sure how that happened, but as I hugged her and marveled at how her children have grown so much, I made a quiet promise to myself that I will never let time slip like that from me again. Life has a terrible habit of getting in the way, and as much as I embrace social media and the idea of staying connected through it, I realize that it can keep us apart.
Seeing pictures of friends on Facebook is not the same as giving each other a hug in person, looking into their eyes, and hearing their laughter in person. Living through the seasons reminds me of this, in an odd sort of way. The Perfect Picnic Pie. There is a small organic food store a few blocks from where we live. Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek, filled with spinach and feta cheese (similar to the Greek Spanakopita). And delicious mini baklavas. PUMPKIN BLACK BEAN PATTIES. I have fallen into the black hole that is Instagram. While this space is pretty intentional, I like being able to share snapshots of everyday food and life. The people on there, they are hungry. Hungry for recipes. And while I just want that to be for fun, not for recipe sharing, a few eager voices requesting the recipe from the day I was experimenting with black beans and pumpkin in vegetarian burger form, seemed desperate.
I didn't need too hard of a push to make them again. LENTIL "MEATBALLS" IN LEMON PESTO. I cleaned up all the holiday remnants on Monday. Korean Kimchi Wraps. A few days before Christmas, David’s uncle invited the whole family for a pre-Christmas dinner. Mung Bean Stew on a Budget. Asian Chicken Tacos With A Mango Slaw - Chelsea's Messy Apron. Creamy Miso Peanut Chicken Lettuce Wraps. Vietnamese veg parcels. Harissa Baked Chicken. Sticky Baked Chicken Bites in Honey Sriracha Sauce Recipe. Sticky baked chicken bites drizzled in a homemade honey sriracha sauce!
These little chicken nuggets are crusted in a mixture of corn flakes and potato chips for that extra crunch. Serve the honey sriracha sauce on the side or toss the chicken bites in the sauce before serving! Gotta Have 'Em Ancho Chicken Street Tacos Recipe. My take on the chicken street tacos. Salami, Jalapeño & Olive Pizza with Honey. Pide Pizza With Egg, Onion Pepper And Thyme. RUSTIC FIG AND GOAT CHEESE PIZZA — Sprouted Kitchen. Turn your grill to medium high heat. 1. Make the dough according to instructions on Mark Bitten's blog.
Mini Zucchini Pizzas, 3 Ways. Loaded Tortilla Breakfast Pizzas. Pizza printanière à la ricotta, courgette et fromage de chèvre - Clemfoodie. Healthy Breakfast Burritos (make-ahead + how to make high protein/low carb/gf tortillas) - Izy Hossack. Asian Chicken Tacos With A Mango Slaw - Chelsea's Messy Apron. The ultimate makeover: Thai green chicken curry. Green Thai Curry – easy, vegan, oil + sugar free. Pesto Chicken Caprese Pasta. Black Lentil & Vegetable Bolognese. BALSAMIC ROASTED ROOTS + SPINACH SAUCE — Sprouted Kitchen. Roasted Zucchini & Funnel Chanterelles. GRILLED VEGGIES W/ A CREAMY & ROASTED EGGPLANT-ONION DIP. FEEDING BABIES: BROCCOLI BALLS. Falafel Buddha Bowls - Clemfoodie. Vegetable Sushi Bowl. Buckwheat Soba Noodles with Bangarang Tahini Sauce. Mint & Mango Marinated Zucchini Spaghetti. BUTTERNUT CAPPELLETI – Chocolate for Basil. Mexican Salad Bowls & Loaded Nachos.
Linguine della via di Grotta Pinta 45. Fifty Shades of Greens. Vietnamese Banh Mi Bowl with plant based quinoa meatballs - Heavenlynn Healthy. Spring Pea Pasta with Asparagus. Vegan Walnut Parmesan Zucchini Noodles. SWEET + SAVORY CORNMEAL WAFFLES. 25-minute salad wraps with the best cashew-cilantro-sauce - Heavenlynn Healthy. Greek Quesadillas.